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The Practical Brewer A Manual for the Brewing Industry
Language: English
Published by Master Brewers' Association of America, 1947
Hardcover. Condition: Good. Dust Jacket Condition: No DJ as Issued. A lovely, crisp, clean hardcover in good plus condition; rubbing to corners of cover, light age toning to textblock. No dust jacket as issued.
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The Practical Brewer A Manual for the Brewing Industry
Published by Master Brewers' Association of America, St Louis, Missouri, 1947
Cloth. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Second Printing. Light surface wear. Previous owner's bookplate on front endpaper. Pages otherwise unmarked. ; B&W Photographs; 8vo; 228 pages.
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The Practical Brewer A Manual for the Brewing Industry
Published by Master Brewers' Association of America, St Louis, Missouri, 1947
Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Second Printing. Light surface wear. Previous owner's name on front endpaper. Pages otherwise unmarked. ; B&W Photographs; 8vo 8" - 9" tall; 232 pages.
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The Practical Brewer A Manual for the Brewing Industry
Language: English
Published by Master Brewers Association of America, St. Louis, MO, 1946
First Edition
Hardcover. Condition: Near Fine. No Jacket. 1st Edition. First printing. Gilt lettering and embossed decoration on black cloth covered boards. 8vo, 228pp.
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The Practical Brewer: A Manual for the Brewing Industry
Published by Master Brewers Association of America, St. Louis, MO, 1946
Seller: UHR Books, Hollis Center, ME, U.S.A.
Association Member: MABA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. No Jacket. First Edition. A very nice copy overall. 232 pages, illustrated. Ex-Library.
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The Practical Brewer. A Manual for the Brewing Industry
Published by Master Brewers Association of America, 1946
Seller: Alan Angele Popular Culture, IOBA, Upper Nyack, NY, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. 1st Edition. Bound in full black cloth with embossed design and title in gilt on front cover. A manual for brewery operators.
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The Practical Brewer; a Manual for the Brewing Industry
Language: English
Published by Master Brewers Association of America, St Louis, 1946
First Edition
Hardcover. Condition: Good. No Jacket. First Printing. 228 pages; with index and acknowledgements in rear; 14 chapters; Pages tight; clean; no markings; Black hard covers with gild lettering on front and spine. slight fading on portions of front cover. no shelf wear; B/w photos, illustrations, drawings, Book provides reference to practical problems of production for the brewery worker via question and answer approach. Chapter headings include: Water; Barley, Malting and malt; Hops and preparation of Hops; Adjuncts; Brewhouse; Cooling of the Wort; Main Fermentaion; Stockhouse procedure; Bottle house and racking procedure; Sanitation and safety precautions; Methods and instruments used in brewing control; History of Brewing in USA; Terminology; Dispensing. RARE VINTAGE BOOK.
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The Practical Brewer. A Manual for the Brewing Industry
Seller: Antiquariat ARS LIBRI, Andreas Lutz, Windeck, Germany
Seller rating 5 out of 5 stars
St. Louis, Hoffmann 1947. 228 Seiten m. Abbildungen. Orig. Leinen, 8°. Name am Vorsatz, sonst gut erhalten. SW: Bier, Bierbrauerei, Brauwesen, Getränke, Nahrungsmittel.
