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Henry Notaker (119 results)
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Food Culture in Scandinavia (Food Culture around the World)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition ex-library book with usual library markings and stickers.
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History of Cookbooks : From Kitchen to Page over Seven Centuries
Book 60 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture) (Volume 64)
Book 60 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
First Edition
paperback. Condition: Good. First Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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A History of Cookbooks: From Kitchen to Page over Seven Centuries (Volume 64) (California Studies in Food and Culture)
Book 60 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2017
ISBN 10: 0520294009 ISBN 13: 9780520294004
Hardcover. Condition: Good. First. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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hardcover. Condition: Very Good. Fast Shipping - Safe and Secure 7 days a week!
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History of Cookbooks : From Kitchen to Page over Seven Centuries
Book 47 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2017
ISBN 10: 0520294009 ISBN 13: 9780520294004
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
-
History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture) (Volume 64)
Book 47 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2017
ISBN 10: 0520294009 ISBN 13: 9780520294004
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Fine copy in hardcover with fine jacket. 8vo.
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A History of Cookbooks
Book 60 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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A History of Cookbooks (Paperback)
Book 60 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, Berkerley, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Paperback. Condition: new. Paperback. A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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History of Cookbooks : From Kitchen to Page over Seven Centuries
Book 60 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Condition: New.
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A History of Cookbooks
Book 60 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 27.80
US$ 6.77 shipping
Ships from United Kingdom to U.S.A.Quantity: 12 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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A History of Cookbooks
Book 60 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, US, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
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History of Cookbooks : From Kitchen to Page over Seven Centuries
Book 60 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Condition: As New. Unread book in perfect condition.
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History of Cookbooks : From Kitchen to Page over Seven Centuries
Book 47 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2017
ISBN 10: 0520294009 ISBN 13: 9780520294004
Condition: New.
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A History of Cookbooks: From Kitchen to Page Over Seven Centuries (Hardback or Cased Book)
Book 47 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press 9/5/2017, 2017
ISBN 10: 0520294009 ISBN 13: 9780520294004
Hardback or Cased Book. Condition: New. A History of Cookbooks: From Kitchen to Page Over Seven Centuries. Book.
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A History of Cookbooks: From Kitchen to Page Over Seven Centuriesvolume 64 (Paperback or Softback)
Book 60 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press 9/6/2022, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Paperback or Softback. Condition: New. A History of Cookbooks: From Kitchen to Page Over Seven Centuriesvolume 64. Book.
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A History of Cookbooks
Book 60 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, US, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Paperback. Condition: New. A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
-
A History of Cookbooks: From Kitchen to Page over Seven Centuries
Book 60 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Condition: new.
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Condition: New. Idioma/Language: Español. Una útil guía para jóvenes sobre las distintas religiones, las corrientes filosóficas y la ética. żQué es realmente el budismo? żCuáles son las principales diferencias entre catolicismo y protestantismo? żQué sabemos de la Iglesia ortodoxa? żProtestantismo y luteranismo son lo mismo? żCuál es la doctrina del islam, tan presente en el debate social hoy en día? żQué sabemos del Ejército de Salvación, los mormones o los cuáqueros que a veces aparecen en las películas americanas? żQué creencias tienen en África? Y los que no creen en un Dios, żen qué creen? ? Tres destacados autores, JOSTEIN GAARDER, VICTOR HELLERN y HENRY NOTAKER, nos responden a todas estas preguntas en un libro concebido como una útil guía para jóvenes sobre las distintas religiones, las corrientes filosóficas y la ética. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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imo. Condition: Fine.
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History of Cookbooks : From Kitchen to Page over Seven Centuries
Book 60 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 22.24
US$ 20.24 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
-
A History of Cookbooks
Book 47 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2017
ISBN 10: 0520294009 ISBN 13: 9780520294004
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
A History of Cookbooks
Book 47 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, US, 2017
ISBN 10: 0520294009 ISBN 13: 9780520294004
Hardback. Condition: New. A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
-
History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture) (Volume 64)
Book 47 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Condition: New.
-
A History of Cookbooks: From Kitchen to Page over Seven Centuries
Book 60 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2022. Paperback. . . . . .
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History of Cookbooks : From Kitchen to Page over Seven Centuries
Book 60 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2017
ISBN 10: 0520294009 ISBN 13: 9780520294004
Condition: As New. Unread book in perfect condition.
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US$ 22.15 10% off
US$ 19.94
US$ 19.20 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.
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A History of Cookbooks (Hardcover)
Book 60 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, Berkerley, 2017
ISBN 10: 0520294009 ISBN 13: 9780520294004
Hardcover. Condition: new. Hardcover. A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature. -A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.---Provided by publisher. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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A History of Cookbooks: From Kitchen to Page over Seven Centuries
Book 60 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2022
ISBN 10: 0520391497 ISBN 13: 9780520391499
Condition: New. 2022. Paperback. . . . . . Books ship from the US and Ireland.
