Henry Notaker (121 results)
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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US$ 5.99
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Condition: Good. Good condition ex-library book with usual library markings and stickers.
Language: English
Published by University of California Press 2017
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Hardcover
Seller: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
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US$ 15.66
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Hardcover. Condition: Good. First. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
- Hardcover
Seller: suffolkbooks, center moriches, NY, U.S.A.suffolkbooks
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US$ 18.00
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hardcover. Condition: Very Good. Fast Shipping - Safe and Secure 7 days a week.
Language: English
Published by University of California Press 2017
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 20.30
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Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Language: English
Published by University of California Press 2017
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
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US$ 20.79
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hardcover. Condition: Very Good. Dust Jacket Condition: Includes dust jacket.
Language: English
Published by University of California Press 2017
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Fine
US$ 20.79
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hardcover. Condition: Fine.
Language: English
Published by University of California Press 2022
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 23.38
US$ 2.64 shippingShips within U.S.A.Quantity: 1 available
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Language: English
Published by University of California Press 2022
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Softcover
- First Edition
Seller: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
Contact seller5-star sellerCondition: Used - Good
US$ 22.04
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paperback. Condition: Good. First Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Language: English
Published by University of California Press 2017
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Hardcover
- First Edition
Seller: Jackson Street Booksellers, Omaha, NE, U.S.A.Jackson Street Booksellers
Contact seller5-star sellerCondition: Used - Fine
US$ 20.00
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Fine copy in hardcover with fine jacket. 8vo.
Language: English
Published by University of California Press 2022
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 27.48
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Condition: New.
Language: English
Published by University of California Press, Berkerley 2022
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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US$ 30.13
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Paperback. Condition: new. Paperback. A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of… recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by University of California Press 2022
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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US$ 30.48
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by University of California Press 2022
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 28.19
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by University of California Press, US 2022
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 33.44
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Paperback. Condition: New. A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes fr…om brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
Language: English
Published by University of California Press 2022
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 27.65
US$ 6.64 shippingShips from United Kingdom to U.S.A.Quantity: 9 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by University of California Press 2017
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 34.23
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Condition: New.
Language: English
Published by University of California Press 9/5/2017 2017
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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US$ 36.88
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Hardback or Cased Book. Condition: New. A History of Cookbooks: From Kitchen to Page Over Seven Centuries. Book.
Language: English
Published by University of California Press 9/6/2022 2022
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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US$ 37.58
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Paperback or Softback. Condition: New. A History of Cookbooks: From Kitchen to Page Over Seven Centuriesvolume 64. Book.
Language: English
Published by University of California Press, US 2022
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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US$ 38.56
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Paperback. Condition: New. A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes fr…om brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
Language: English
Published by University of California Press 2022
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
US$ 32.51
US$ 7.80 shippingShips from Italy to U.S.A.Quantity: 9 available
Condition: new.
- Softcover
Seller: Agapea Libros, Malaga, MA, SpainAgapea Libros
Contact seller5-star sellerCondition: New
US$ 15.66
US$ 20.22 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: New. Idioma/Language: Español. Una útil guía para jóvenes sobre las distintas religiones, las corrientes filosóficas y la ética. ¿Qué es realmente el budismo? ¿Cuáles son las principales diferencias entre catolicismo y protestantismo? ¿Qué sabemos de la Iglesia ortodoxa? ¿Protestantismo y luteranismo son lo mismo? ¿Cu…ál es la doctrina del islam, tan presente en el debate social hoy en día? ¿Qué sabemos del Ejército de Salvación, los mormones o los cuáqueros que a veces aparecen en las películas americanas? ¿Qué creencias tienen en África? Y los que no creen en un Dios, ¿en qué creen? ? Tres destacados autores, JOSTEIN GAARDER, VICTOR HELLERN y HENRY NOTAKER, nos responden a todas estas preguntas en un libro concebido como una útil guía para jóvenes sobre las distintas religiones, las corrientes filosóficas y la ética. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Published by Atlantis 1987
- Hardcover
Seller: antikvariat sacher, Malmö, SKÅNE, Swedenantikvariat sacher
Contact seller4-star sellerCondition: Used - Fine
US$ 10.74
US$ 16.64 shippingShips from Sweden to U.S.A.Quantity: 1 available
imo. Condition: Fine.
Language: English
Published by University of California Press 2022
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - Good
US$ 22.15
US$ 19.85 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Language: English
Published by University of California Press 2017
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 41.72
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by University of California Press, US 2017
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 42.34
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Hardback. Condition: New. A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes fro…m brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
Language: English
Published by University of California Press 2022
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 31.24
US$ 12.05 shippingShips from Ireland to U.S.A.Quantity: 1 available
Condition: New. 2022. Paperback. . . . . .
Language: English
Published by University of California Press 2022
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Softcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 33.95
US$ 8.60 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
Language: English
Published by University of California Press 2017
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 41.02
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Condition: As New. Unread book in perfect condition.
Language: English
Published by University of California Press, Berkerley 2017
Series: California Studies in Food and Culture, Book 60 of 83. Book 60 of 83 - California Studies in Food and Culture
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 45.14
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Hardcover. Condition: new. Hardcover. A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of… recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature. -A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.---Provided by publisher. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller: medimops, Berlin, Germanymedimops
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US$ 4.96
US$ 11.48 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
