Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: Kuba Libri, Prague, Czech Republic
US$ 107.00
Quantity: 1 available
Add to basketHardcover. Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 2 starts by reviewing genetic resources, advances in breeding and their application to produce varieties with desirable traits such as higher yield. It then goes on to review developments in understanding and managing pests and diseases.Achieving sustainable cultivation of cassava Volume 2: Genetic resources, breeding, pests and diseases will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 1 which reviews cultivation techniques.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 199.82
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 231.46
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 222.02
Quantity: Over 20 available
Add to basketCondition: New.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 227.42
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 227.38
Quantity: 3 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: Mispah books, Redhill, SURRE, United Kingdom
US$ 217.81
Quantity: 1 available
Add to basketHardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 263.66
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Seller: Mispah books, Redhill, SURRE, United Kingdom
US$ 241.10
Quantity: 1 available
Add to basketHardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 2 starts by reviewing genetic resources, advances in breeding and their application to produce varieties with desirable traits such as higher yield. It then goes on to review developments in understanding and managing pests and diseases.Achieving sustainable cultivation of cassava Volume 2: Genetic resources, breeding, pests and diseases will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 1 which reviews cultivation techniques.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 252.05
Quantity: 4 available
Add to basketCondition: New.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 258.98
Quantity: 3 available
Add to basketCondition: New. In.
Language: English
Published by Burleigh Dodds Science Pub, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: Revaluation Books, Exeter, United Kingdom
US$ 271.00
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 300 pages. 9.00x6.00x0.75 inches. In Stock.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
US$ 308.67
Quantity: Over 20 available
Add to basketHardback. Condition: New. "The result is a beautiful book with a lot of useful and updated information. I am sure it will be in great demand, and hopefully will help in the further improvement of cassava yields, especially in Africa where it is such an important food crop."Dr Reinhardt Howeler, CIAT Emeritus; author in: Achieving sustainable cultivation of cassava Volume 1Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 1 starts by reviewing current issues facing cassava cultivation around the world before discussing methods for sustainable intensification such as rotations, intercropping and more efficient nutrient management.Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 2 which reviews breeding, pests and diseases.
Language: English
Published by Burleigh Dodds Science Pub, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Seller: Revaluation Books, Exeter, United Kingdom
US$ 316.57
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 360 pages. 10.00x7.00x1.00 inches. In Stock.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Seller: Rarewaves.com UK, London, United Kingdom
US$ 299.09
Quantity: Over 20 available
Add to basketHardback. Condition: New. "The result is a beautiful book with a lot of useful and updated information. I am sure it will be in great demand, and hopefully will help in the further improvement of cassava yields, especially in Africa where it is such an important food crop."Dr Reinhardt Howeler, CIAT Emeritus; author in: Achieving sustainable cultivation of cassava Volume 1Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 1 starts by reviewing current issues facing cassava cultivation around the world before discussing methods for sustainable intensification such as rotations, intercropping and more efficient nutrient management.Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 2 which reviews breeding, pests and diseases.
Language: English
Published by Burleigh Dodds Science Pub, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Seller: Revaluation Books, Exeter, United Kingdom
US$ 291.04
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 360 pages. 10.00x7.00x1.00 inches. In Stock. This item is printed on demand.
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: moluna, Greven, Germany
US$ 252.59
Quantity: Over 20 available
Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Volume 2 reviews genetic resources and breeding techniques as well as their use to produce varieties with traits such as enhanced resistance to biotic and abiotic stresses. It also discusses key pests and diseases and their management in making cultivation .
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Print on Demand pp. 320.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: Majestic Books, Hounslow, United Kingdom
US$ 319.97
Quantity: Over 20 available
Add to basketCondition: New. Print on Demand pp. 320.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: preigu, Osnabrück, Germany
Buch. Condition: Neu. Achieving sustainable cultivation of cassava Volume 2 | Genetics, breeding, pests and diseases | Clair H. Hershey | Buch | Gebunden | Englisch | 2017 | Burleigh Dodds Science Publishing | EAN 9781786760043 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: Biblios, Frankfurt am main, HESSE, Germany
US$ 340.81
Quantity: Over 20 available
Add to basketCondition: New. PRINT ON DEMAND pp. 320.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Print on Demand pp. 360.