Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
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Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
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Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 2 starts by reviewing genetic resources, advances in breeding and their application to produce varieties with desirable traits such as higher yield. It then goes on to review developments in understanding and managing pests and diseases.Achieving sustainable cultivation of cassava Volume 2: Genetic resources, breeding, pests and diseases will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 1 which reviews cultivation techniques.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
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Language: English
Published by Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
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Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
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Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
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Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
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Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
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Add to basketHardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
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Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
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Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 2 starts by reviewing genetic resources, advances in breeding and their application to produce varieties with desirable traits such as higher yield. It then goes on to review developments in understanding and managing pests and diseases.Achieving sustainable cultivation of cassava Volume 2: Genetic resources, breeding, pests and diseases will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 1 which reviews cultivation techniques.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
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Published by Burleigh Dodds Science Pub, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
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Add to basketHardcover. Condition: Brand New. 300 pages. 9.00x6.00x0.75 inches. In Stock.
Language: English
Published by Burleigh Dodds Science Pub, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
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Add to basketHardcover. Condition: Brand New. 360 pages. 10.00x7.00x1.00 inches. In Stock.
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Published by Burleigh Dodds Science Pub, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
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Add to basketHardcover. Condition: Brand New. 360 pages. 10.00x7.00x1.00 inches. In Stock. This item is printed on demand.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
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Language: English
Published by Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: moluna, Greven, Germany
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Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Volume 2 reviews genetic resources and breeding techniques as well as their use to produce varieties with traits such as enhanced resistance to biotic and abiotic stresses. It also discusses key pests and diseases and their management in making cultivation .
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Seller: Majestic Books, Hounslow, United Kingdom
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Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
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Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
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Condition: New. Print on Demand pp. 360.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Assesses developments in genetic resources, genomic information and their application in marker-assisted breeding of cassava;Reviews advances in breeding new varieties with enhanced properties such as higher yield, enhanced nutritional value and resistance to biotic and abiotic stresses;Discusses advances in understanding cassava pests and diseases and integrated pest management techniques.
Language: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Seller: Majestic Books, Hounslow, United Kingdom
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Add to basketCondition: New. Print on Demand pp. 360.
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Seller: moluna, Greven, Germany
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Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This collection begins by reviewing the current state of cassava cultivation, before going on to review the range of techniques enabling sustainable intensification, from seed systems management to intercropping and post-harvest management.Klappente.