Hersom a C (21 results)

Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings In fair condition, suitable as a study copy. No dust jacket. Re-bound by library. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:0443021228.

Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:0700014012.

Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:0443021228.

Hardcover. Condition: Very Good. Hardback in very good minus condition. Name stamped at bottom outer of pages. Small mark on top outer of pages.

Hardcover. Condition: Good. No Jacket. Sixth Edition. Orange boards with black lettering on the spine and front. Head and tail of spine lightly worn and rubbedl. Boards are discoloured, with some black flecks. Name, presumably of previous owner, appears in pencil on front free endpaper. Corners of boards smooth and alittle worn. Page edges are discoloured. Pages are discoloured light staining on endpapers. Binding tidy. Pages are thumbed, else book is in good condition. *We always describe the faults of our books meticulously but they usually present better than they sound.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. In.

Condition: As New. Unread book in perfect condition.

hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Soft Cover. Condition: Good. Fundamentos Técnico-Microbiológicos (Baumgartner). Por. y. Director de Investigación y Bacteriológico, respectivamente, de 'The Nestlê Co. Limited'. Traducción de la sexta edición inglesa por Bernabé Sanz Pérez, Catedrático de la Universidad Compluutense de Madrid. Editorial Acribia. Zaragoza. 1974. De 22x14 cm. Com 360 págs. Brochado. Ilustrado com gráficos e fotografias a preto e branco. Exemplar com as capas manuseadas, carimbo oleográfico com cota e sublinhados. Language: Castelhano / Spanish Location/localizacao: SACO RS642-13.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnContents - n 1. Bacteria - n Form Structure Chemical composition Physiology Classification - n 2. True fungi - n Moulds Yeasts Morphology Principal groups Biological characteri.

Condition: New. Print on Demand pp. 396 Index 7th Edition.

Buch. Condition: Neu. Canned Foods; Thermal Processing and Microbiology, 7th Edition | A. C. Hersom (u. a.) | Buch | Gebunden | Englisch | 1981 | Chemical Publishing Company | EAN 9780820601427 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Condition: New. Print on Demand pp. 396 14:B&W 6 x 9 in or 229 x 152 mm Case Laminate on White w/Gloss Lam.

Condition: New. PRINT ON DEMAND pp. 396.

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Contents - 1. Bacteria - Form; Structure; Chemical composition; Physiology; Classification - 2. True fungi - Moulds; Yeasts; Morphology; Principal groups; Biological characteristics - 3. Control of spoilage micro-organisms - Refrigeration; Gas storage; Moisture limitation; Salt; Acid preservatives; Curing; Smoking; Spices; Antibiotics; Fermentation; Air filtration - 4. Containers - Three piece cans; Tinplate; Tin-free steel; Construction of cans; Non-soldered cans; Two piece cans; Easy-open ends; Semi-rigid and flexible packs; Glass containers and closures - 5. Outline of canning operations - Preparation of food; Washing; Peeling; Blanching; Filling; Exhausting; Sealing of containers; Processing; Types of retort; Non-rigid containers; Glass containers; Cooling; Coding - 6. Sources and control of contamination - Raw materials; Plant; Cleaning and disinfection; Containers; Cooling water - 7. Principal spoilage organisms in canned foods - Acidity classification of foods; Low and medium acid products; Acid products - 8. Effects of heat on micro-organisms - Cause of death; Mechanism of heat resistance; Order of destruction; Factors affecting heat resistance; Effect of environment during sporulation; Effect of environment during heating; Effect of recovery medium; Effect of sub-lethal heat treatment; Estimation of heat resistance; Treatment of thermal resistance data - 9. Principles of thermal processing - Thermal death-time data; Standards of processing; Heat penetration; Mechanism of heat transfer; Positioning of thermocouple; Factors affecting heat penetration; Process evaluation; Classical calculation methods; Integrated lethality methods; Microbiological methods - 10. Continuous flow sterilisation and aseptic processing - Nutritional and quality aspects; HTST and UHT processing; Process evaluation; Cooling; Container sterilisation; Filling; Enzyme inactivation and regeneration - 11. The use of radiations in food preservation - Ionising radiations; Factors affecting the radiation resistance of micro-organisms; Sterilisation doses for foods; Complementary effects of radiation and heat; Low dose procedures; Effects of ionising radiations on food; Ultraviolet irradiation - 12. Types of spoilage - Under-processing; Inadequate cooling; Leakage through seams; Pre-process spoilage; Hydrogen swells; Incorrect retort operation; Under-exhausting; Over-filling; Panelling; Rust; Damage - 13. Microbiology of sound canned foods - 'Commercial sterility'; Results of examinations; Theory of fat protection; Air-borne contamination; Canned cured meats; Proposed standards - 14. Bacterial food poisoning - Clostridium botulinum; Clostridium perfringens; Salmonella; Staphylococci-Bacillus cereus; Vibrio parahaemolyticus; Relation of food-poisoning to canned foods; Food idiosyncrasy - 15. Laboratory examination of canned foods - Culture media for routine work; Additional media for routine and special purposes; Outline of examination procedure; Preliminary external examination; Preliminary incubation of samples; Sampling can contents; Technique for sampling swelled cans; Preparation of cultures; Examination of contents; Examination of glass packs; Incubation tests; Aseptic packaging; Examination of canned cured meats - 16. Examination of raw materials, plant and miscellaneous methods - Thermophilic contamination of sugar, starches, milk, powder, spices, etc.; Plant and equipment; Containers; Cooling water; Dilution cultures - 17. Examination of containers - Selection of cans; Preliminary examination; Examination of rolled seams; Defective soldering; Oval and rectangular cans; Flexible pouches - Appendix - Temperature of saturated steam; Sizes of some common round UK open-top cans; Example of calculation of process lethalities; Lethal rates; Summary of causes and control of microbial spoilage of canned food - Index -.