Heyraud H (15 results)

Author

Refine your search

  • Books (15)

to

Custom price range (US$)

to

    • Language: French

      Published by Ernest Flammarion, Paris, 1930

      • Hardcover

      Seller: Monroe Bridge Books, MABA Member, Houlton, ME, U.S.A.Monroe Bridge Books, MABA Member

      5-star seller
      Contact seller

      Association member: MABA

      Condition: Used - Fair

      US$ 32.00

      US$ 7.95 shipping 
      Ships within U.S.A.

      Quantity: 1 available

      Add to basket

      Hardcover. Condition: Fair. Circa 1930. 426pp, bound in paper over boards, pages age darkening, spine shows wear/tear, binding tight. NO LABELS, INSCRIPTIONS, NOR MARKINGS. Text is in French.

    • Published by Editions Flammarion. 1953., 1953

      • Hardcover

      Seller: Loïc Simon, Blaison-Saint Sulpice, FR, FranceLoïc Simon

      5-star seller
      Contact seller

      Condition: Used

      US$ 24.05

      US$ 22.18 shipping 
      Ships from France to U.S.A.

      Quantity: 1 available

      Add to basket

      2500 recettes. Cartonnage de l'éditeur. 426 pages. Traces d'usage.

    • Published by Biblotheque de l' Art Culinaire, 1911. 4eme ed., 20e mille. 372, viii pp., 1911

      • Hardcover

      Seller: Antiquariaat Hortus Conclusus, Bergambacht, NetherlandsAntiquariaat Hortus Conclusus

      5-star seller
      Contact seller

      Condition: Used

      US$ 30.06

      US$ 16.93 shipping 
      Ships from Netherlands to U.S.A.

      Quantity: 1 available

      Add to basket

      Original giltlettered cloth. Some minor traces of use, a very good copy. Text in French. Please see description or ask for photos.

    • Language: French

      Published by Paris, Flammarion o. J. [um ], 1940

      • Hardcover

      Seller: Antiquariat Weinek, Salzburg, AustriaAntiquariat Weinek

      4-star seller
      Contact seller

      Condition: Used

      US$ 35.48

      US$ 29.77 shipping 
      Ships from Austria to U.S.A.

      Quantity: 1 available

      Add to basket

      426 + 1 S. OLwd. In franz. Sprache. - Leichte Gbrsp., R. etw. verblichen, Ebd. m. Klebefolie überzogen, gutes Expl.

    • Condition: Used

      US$ 21.64

      US$ 17.51 shipping 
      Ships from Spain to U.S.A.

      Quantity: 1 available

      Add to basket

      FLAMMARION reliure d'éditeur. 185x120mm, 426pages 16 CM BUEN ESTADO.

    • Published by Ernest Flammarion, Paris,, 1932

      Seller: Bouquinerie du Varis, Russy, FR, SwitzerlandBouquinerie du Varis

      5-star seller
      Contact seller

      Condition: Used

      US$ 43.40

      US$ 17.39 shipping 
      Ships from Switzerland to U.S.A.

      Quantity: 1 available

      Add to basket

      180x120mm, 426pages, Charnières usées et plats frottés, autrement bon état. Envois Europe jusqu'à valeur du colis 150 EUR : TVA inclus dans montant final. Exceptions taxes postales locales à la charge de l'acheteur (~2 EUR). Contact via notre page d'accueil en cas de problème. / Shipments to Europe with a package value of up to

    • Published by Paris, Flammarion, Paris, 1925

      • Hardcover

      Seller: Librairie de l'Avenue - Henri Veyrier, Saint-Ouen, FR, FranceLibrairie de l'Avenue - Henri Veyrier

      5-star seller
      Contact seller

      Condition: Used - Near fine

      US$ 44.49

      US$ 40.86 shipping 
      Ships from France to U.S.A.

      Quantity: 1 available

      Add to basket

      Couverture rigide. Condition: Bon état. In-12 18,5 x 11,5 cm. Reliure éditeur demi-toile beige, pièce de titre, report auteur & titre sur le premier plat de couverture, 426 pp., sélection de 2500 recettes, table des matières.

    • More images

      Published by Ernest Flammarion, 1929

      • Hardcover

      Seller: Les Livres des Limbes, Chisseaux, FranceLes Livres des Limbes

      5-star seller
      Contact seller

      Condition: Used - Fair

      US$ 21.64

      US$ 64.21 shipping 
      Ships from France to U.S.A.

      Quantity: 1 available

      Add to basket

      Hardcover. Condition: Acceptable. Text is yellowed and foxed throughout. Binding is intact but seriously weakened by splits in both pastedowns. Boards are heavily worn with edges rubbed through and scratches throughout. None of this damage interferes with its legibility and can still function as a reading or reference copy. 426

    • Published by Flammarion, 1976

      • Hardcover

      Seller: Le-Livre, SABLONS, FranceLe-Livre

      5-star seller
      Contact seller

      Association member: ILAB

      Condition: Used - Near fine

      US$ 43.04

      US$ 49.03 shipping 
      Ships from France to U.S.A.

      Quantity: 1 available

      Add to basket

      Couverture rigide. Condition: bon. R200140897: 1976. In-12. Relié toilé. Etat d'usage, Coins frottés, Dos satisfaisant, Papier jauni. 426 pages - étiquette sur le 1er contreplat, tranches frottées. . . . Classification Dewey : 641.5-Cuisine, art culinaire.

    • Published by Flammarion, 1976

      • Hardcover

      Seller: Le-Livre, SABLONS, FranceLe-Livre

      5-star seller
      Contact seller

      Association member: ILAB

      Condition: Used - Near fine

      US$ 43.04

      US$ 49.03 shipping 
      Ships from France to U.S.A.

      Quantity: 1 available

      Add to basket

      Couverture rigide. Condition: bon. RO20243121: 1976. In-12. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 426 pages. Dos tâché. . . . Classification Dewey : 641.5-Cuisine, art culinaire.

    • Published by FLAMMARION, 1947

      • Softcover

      Seller: Le-Livre, SABLONS, FranceLe-Livre

      5-star seller
      Contact seller

      Association member: ILAB

      Condition: Used - Near fine

      US$ 43.04

      US$ 49.03 shipping 
      Ships from France to U.S.A.

      Quantity: 1 available

      Add to basket

      Couverture souple. Condition: bon. R150215684: 1947. In-8. Broché. Etat passable, Couv. convenable, Dos abîmé, Intérieur frais. 426 pages- dos renforcé à l'adhésif blanc- quelques pages partiellement désolidarisées. . . . Classification Dewey : 642-Les repas, le service à table.

    • Published by Lagny, impr. E. Grevin/Paris, Ernest Flammarion, éditeur, 26, rue Racine, 1941, 1941

      • Hardcover

      Seller: Antiquariat Kochkunst Bibliothek, Davos Platz, SwitzerlandAntiquariat Kochkunst Bibliothek

      5-star seller
      Contact seller

      Condition: Used

      US$ 64.55

      US$ 31.52 shipping 
      Ships from Switzerland to U.S.A.

      Quantity: 1 available

      Add to basket

      Lagny, impr. E. Grevin/Paris, Ernest Flammarion, éditeur, 26, rue Racine, 1941 MUL 8°. 426 p. O-Cloth. - Rubbed corners. Only slight signs. Inside a very nice copy. Sprache: Francais.

    • More images

      Published by Ernest Flammarion

      Seller: Marta Micaela Librera Anticuaria, Puebla de Guzmán, H, SpainMarta Micaela Librera Anticuaria

      5-star seller
      Contact seller

      Condition: Used

      US$ 34.39

      US$ 58.37 shipping 
      Ships from Spain to U.S.A.

      Quantity: 1 available

      Add to basket

      LE MANUEL DU RESTAURATEUR. Resumé de Cuisine courante. Selection de 2500 recettes. Paris, s.f. 8º, 426p. Enc. símil piel.

    • Language: French

      • Hardcover

      Seller: LA FRANCE GALANTE, Saint MARTIN sur LAVEZON, FranceLA FRANCE GALANTE

      5-star seller
      Contact seller

      Condition: Used - Very good

      US$ 90.18

      US$ 35.02 shipping 
      Ships from France to U.S.A.

      Quantity: 1 available

      Add to basket

      Couverture rigide. Condition: Assez bon. Chambre Syndicale des Hoteliers de nice . 1914 . Edition originale . Une reliure percaline éditeur , in-12 , titre or , de 371 pages , VIII , 4 pages .Exemplaire défraichi . Ouvrage RARE .

    • Seller: Náufragos, Sant Just Desvern, B, SpainNáufragos

      5-star seller
      Contact seller

      Condition: Used

      US$ 72.15

      US$ 24.52 shipping 
      Ships from Spain to U.S.A.

      Quantity: 1 available

      Add to basket

      Ed.Patronage de la Chambre Syndicale des Hoteliers de Nice,1914.Quinta edición francesa.Selección de 2500 recetas garantizadas y llevadas a la práctica bajo la dirección del autor en el Restaurant du Palais de la Jetée en Niza.17,5x11,5 cm.369+VIII pag.Enc.tela azul con dorados y cortes tintados.En buen estado,con páginas algo a