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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy (American Palate)
Book 104 of 138: American PalateSeller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Good. Used book that is in clean, average condition without any missing pages.
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Paperback. Condition: New.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Condition: New.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy (Hardback or Cased Book)
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions 10/29/2013, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Hardback or Cased Book. Condition: New. A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy. Book.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Condition: As New. Unread book in perfect condition.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Condition: New.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Condition: New.
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Geo Magazine, June 1980: A New View of Our World
Published by Gruner + Jahr USA, New York, 1980
First Edition
Magazine. First edition. Fine paperback magazine with a hint of shelf wear. BOOKS SHIP THE NEXT BUSINESS DAY, WRAPPED IN PADDING, IN A BOX. The June 1980 issue of the US edition of Geo magazine (Vol 2, No. 6), with: the rising numbers of Russian muslims with photographs mostly by Marc Riboud; the Pietrasanta marble quarry in Italy photographed by Will McBride; an in-depth look at the Longbow farming community in northern China by William Hinton and photographed by Richard Gordon; "Good Times Coming in Arkansas" with photos by John Chao; carnivorous plants; a Biblical tour of Jerusalem; the case for nuclear power; and more. Geo was launched in the US in 1979 as a general interest magazine, following successful versions of the magazine in Germany and France. It is best known as a showcase of excellent photojournalism and for its in-depth writing. It ceased publication in the US in 1985. Edited by H.J. Kaplan. Thomas Hoepker of Magnum was director of photography (listed as Executive Editor.) Perfect-bound, light card wraps; 158 pages; color illustrations throughout; 8.5 x 10.75 inches.
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Official All Blacks v British & Irish Lions Preview
Published by ACP Media, New Zealand, 2005
Seller: Matheson Sports International Limited, Auckland, New Zealand
Seller rating 4 out of 5 stars
First Edition
Soft cover. Condition: Very Good. First Edition. Official Preview Magazine. 122 pages of history, reviews, previews and expectations!
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Official All Blacks v British & Irish Lions Preview
Published by ACP Media, New Zealand, 2005
Seller: Matheson Sports International Limited, Auckland, New Zealand
Seller rating 4 out of 5 stars
First Edition
Soft cover. Condition: Very Good. First Edition. Official Preview Magazine. 122 pages of history, reviews, previews and expectations!
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The All Blacks 2006 Official Season Guide
Published by ACP Media, New Zealand, 2006
Seller: Matheson Sports International Limited, Auckland, New Zealand
Seller rating 4 out of 5 stars
First Edition
Soft cover. Condition: Very Good. First Edition. Official Season Guide for the 2006 All Blacks.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateSeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2013. Illustrated. paperback. . . . . .
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Condition: New. 2013. Illustrated. paperback. . . . . . Books ship from the US and Ireland.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 37.03
US$ 20.30 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 41.79
US$ 20.30 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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A History of Pacific Northwest Cuisine : Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateLanguage: English
Published by History Press Okt 2013, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Buch. Condition: Neu. Neuware - With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 41.80
US$ 21.58 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 520.
