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Holdsworth Daniel (19 results)
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Ports and Protocols : Pocket Edition
Language: English
Published by Independently published, 2017
ISBN 10: 1973357267 ISBN 13: 9781973357261
Paperback. Condition: Good.
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Ports and Protocols : Pocket Edition
Language: English
Published by Independently published, 2017
ISBN 10: 1973357267 ISBN 13: 9781973357261
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Good. Good Condition. Five star seller - Buy with confidence!
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Ports and Protocols : Pocket Edition
Language: English
Published by Independently published, 2017
ISBN 10: 1973357267 ISBN 13: 9781973357261
US$ 16.07
US$ 13.33 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 202 pages. 8.50x5.50x0.46 inches. In Stock.
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
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Joy the Clown Strengthens Heartland (The Heartland Series)
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
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The Oxford Companion to English Literature:
Language: English
Published by Oxford University Press, Oxford, England / New York, New York, 1985
ISBN 10: 0198661304 ISBN 13: 9780198661306
Seller: Andover Books and Antiquities, Andover, MA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very good condition. Dust Jacket Condition: Very good. Fifth edition. xi, 1155 pp.
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The Oxford Companion to English Literature:
Language: English
Published by Oxford University Press, Oxford, England / New York, New York, 1986
ISBN 10: 0198661304 ISBN 13: 9780198661306
Seller: Andover Books and Antiquities, Andover, MA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very good condition. Dust Jacket Condition: Very good. xi, 1155 pp. New Edition, incorporating corrections from 1985 printing of Fifth Edition.
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The Oxford Companion to English Literature:
Language: English
Published by Oxford University Press, New York, New York / Oxford, England, 2000
ISBN 10: 0198662440 ISBN 13: 9780198662440
Seller: Andover Books and Antiquities, Andover, MA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Dust Jacket Condition: Very good. Sixth Edition. viii, 1172 pp. Very good condition; name of previous owner on inside of front cover.
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Taschenbuch. Condition: Neu. Thermal Processing of Packaged Foods | S. Daniel Holdsworth (u. a.) | Taschenbuch | xvi | Englisch | 2014 | Humana | EAN 9781489999900 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Condition: New. pp. 407.
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US$ 290.99
US$ 33.31 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: new. Questo è un articolo print on demand.
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US$ 182.21
US$ 56.95 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides an up-to-date overview of the physical and engineering aspects of the thermal processing of packaged foodDiscusses methods of calculation and theoretical models used to establish the required time and temperature of processes necessary to.
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Thermal Processing of Packaged Foods
Book 7 of 46: Food EngineeringLanguage: English
Published by Humana, Springer Nov 2014, 2014
ISBN 10: 1489999906 ISBN 13: 9781489999900
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This is the second edition of Holdsworth and Simpson's highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. However, new material includes the increased use of new packaging materials, including retortable pouches and the use of containers made from other plastic composite materials, as well as the application of newer processing methods which use heat transfer media such a hot water, air/steam and steam/water, which are necessary for the newer forms of packaging material. Unlike other texts on thermal processing, which cover very adequately the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 424 pp. Englisch.
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US$ 277.15
US$ 8.66 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand pp. 407.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 1. 1. Thermal Processing Principles 1. 1. 1. ThermalProcessing A generation ago the title of this book would have contained such terms as canning, bottling, sterilization and heat preservation; however, with the passage of time it has become necessary to use a more general title. The term thermal processing is used here in a general sense and relates to the determination of heating conditions required to produce microbiologically safe products of acce- able eating quality. It conveys the essential point that this book is concerned with the heating and cooling of packaged food products. The only attempt to produce a generic title has been due to Bitting (1937), who used the term appertizing, after the process developed and commercialized by Nicholas Appert (1810) to describe the canning and bottling process. Despite the need for a generic term, rather surprisingly, this has never been used to any great extent in the technical press. The phrase packaged foods is also used in a general sense, and we shall be concerned with a variety of packaging materials, not just tin-plate, aluminum and glass, but also rigid and semi-rigid plastic materials formed into the shape of cans, pouches and bottles. The products known originally as canned or bottled products are now referred to as heat-preserved foods or thermally processed foods. Thermal Processing is part of a much wider eld-that of industrial sterilization-whichincludesmedicalandpharmaceutical applications. Thosec- cerned with these subjects will nd much of the information in this book will apply directly to their technologies.
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Condition: New. PRINT ON DEMAND pp. 407.
