Holdsworth Daniel (20 results)

- Softcover
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- Softcover
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- Hardcover
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Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Robb, Andy (illustrator).

- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
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- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 202 pages. 8.50x5.50x0.46 inches. In Stock.

The Oxford Companion to English Literature:
Edited by Margaret Drabble; Contributors: Rosemary Ashton, Jacques Berthoud, Stephen Minta, Jack Donovan, R.R. Bolgar, John Carey, Katherine Duncan-Jones, Barbara Garvin, Julian Graffy, Helen Langdon, Bernard O'Donoghue, Michael Rose, M.A. Stewart, Sheila Sullivan, H.R. Woudhuysen, Dawn Ades, Jonathan Barnes, John Batchelor, D. Berman, Alan Bold, F. Burns, Marilyn Butler, Humphrey Carpenter, Jeanne Clegg, Ursula Creagh, Hilary Dickinson, P. Edwards, M. Erben, Penelope Fitzgerald, R.A. Foakes, V. Grosvenor Myer, P.S. Guptara, Alethea Hayter, L. Heyworth, R.V. Holdsworth, P. Holland, Richard Holmes, Ted Honderich, Michael Horovitz, J.D. Hunt, F.L. Huntley, P. Jones, Daniel Karlin, J.P. Kenyon, Mary Lago, Sarah Lawson, John Levitt, David Lodge, Philippa MacLiesh, Helen McNeill, P. Merchant, J. Milton, J. Moore, Brian Morris, R. Musgrave, W. Myers, Ira Nadel, Catherine Peters, Roy Porter, Lois Potter, Jocelynn Powell, Anthony Quinton, A.C. Rigg, R. Robbins, Geoffrey Robertson, M. Secrest,
Language: English
Published by Oxford University Press, Oxford, England / New York, New York, 1985
- Hardcover
Seller: Andover Books and Antiquities, Andover, MA, U.S.A.Andover Books and Antiquities
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US$ 40.00
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Hardcover. Condition: Very good condition. Dust Jacket Condition: Very good. Fifth edition. xi, 1155 pp.

The Oxford Companion to English Literature:
Edited by Margaret Drabble; Contributors: Rosemary Ashton, Jacques Berthoud, Stephen Minta, Jack Donovan, R.R. Bolgar, John Carey, Katherine Duncan-Jones, Barbara Garvin, Julian Graffy, Helen Langdon, Bernard O'Donoghue, Michael Rose, M.A. Stewart, Sheila Sullivan, H.R. Woudhuysen, Dawn Ades, Jonathan Barnes, John Batchelor, D. Berman, Alan Bold, F. Burns, Marilyn Butler, Humphrey Carpenter, Jeanne Clegg, Ursula Creagh, Hilary Dickinson, P. Edwards, M. Erben, Penelope Fitzgerald, R.A. Foakes, V. Grosvenor Myer, P.S. Guptara, Alethea Hayter, L. Heyworth, R.V. Holdsworth, P. Holland, Richard Holmes, Ted Honderich, Michael Horovitz, J.D. Hunt, F.L. Huntley, P. Jones, Daniel Karlin, J.P. Kenyon, Mary Lago, Sarah Lawson, John Levitt, David Lodge, Philippa MacLiesh, Helen McNeill, P. Merchant, J. Milton, J. Moore, Brian Morris, R. Musgrave, W. Myers, Ira Nadel, Catherine Peters, Roy Porter, Lois Potter, Jocelynn Powell, Anthony Quinton, A.C. Rigg, R. Robbins, Geoffrey Robertson, M. Secrest,
Language: English
Published by Oxford University Press, Oxford, England / New York, New York, 1986
- Hardcover
Seller: Andover Books and Antiquities, Andover, MA, U.S.A.Andover Books and Antiquities
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US$ 40.00
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Hardcover. Condition: Very good condition. Dust Jacket Condition: Very good. xi, 1155 pp. New Edition, incorporating corrections from 1985 printing of Fifth Edition.

- Hardcover
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.Goodwill of Silicon Valley
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US$ 49.95
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Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

The Oxford Companion to English Literature:
Edited by Margaret Drabble; Advisers and Contributors: Dawn Ades, Brian Aldiss, Caroline Angier, Lisa Appignanesi, Isobel Armstrong, Rosemary Ashton, Gillian Avery,Christopher Baldick, Robert Barnard, Jonathan Barnes, John Batchelor, D. Berman, Jacques Berthoud, Michael Billington, Paul Binding, J.W. Binns, V. Blain, Alan Bold, R.R. Bolgar, C. Bryce, F. Burns, Ian Buruma, Marilyn Butler, Gordon Campbell, John Carey, Humphrey Carpenter, Helen Carr, Vincent Carretta, Ciaran Carson, Glen Cavaliero, Graham Caveney, Kate Clanchy, Susannah Clapp, Jeanne Clegg, Jonathan Coe, Michael Coveney, Michael Cox, Patricia Craig, Ursula Creagh, Tony Curtis, Stevie Davies, Hilary Dickinson, Jack Donovan, Katherine Duncan-Jones, P. Edwards, M. Erben, Penelope Fitzgerald, R.A. Foakes, Barbara Garvin, Julian Graffy, P.S. Guptara, Alethea Hayter, L. Heyworth, R.V. Holdsworth, P. Holland, Richard Holmes, Ted Honderich, Michael Horovitz, J.D. Hunt, F.L. Huntley, P. Jones, Daniel Karlin, J.P. Kenyon, Mary Lago
Language: English
Published by Oxford University Press, New York, New York / Oxford, England, 2000
- Hardcover
Seller: Andover Books and Antiquities, Andover, MA, U.S.A.Andover Books and Antiquities
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US$ 80.00
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Hardcover. Dust Jacket Condition: Very good. Sixth Edition. viii, 1172 pp. Very good condition; name of previous owner on inside of front cover.

Language: English
Published by Springer, 2014
Series: Food Engineering, Book 7 of 46. Book 7 of 46 - Food Engineering
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 219.02
US$ 16.09 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.

Language: English
Published by Springer, 2014
Series: Food Engineering, Book 7 of 46. Book 7 of 46 - Food Engineering
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 183.95
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Taschenbuch. Condition: Neu. Thermal Processing of Packaged Foods | S. Daniel Holdsworth (u. a.) | Taschenbuch | Food Engineering Series | xvi | Englisch | 2014 | Springer | EAN 9781489999900 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com |… Anbieter: preigu.

Language: English
Published by Springer, 2014
Series: Food Engineering, Book 7 of 46. Book 7 of 46 - Food Engineering
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 267.44
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Condition: New. pp. 407.

Language: English
Published by Springer US, 2014
Series: Food Engineering, Book 7 of 46. Book 7 of 46 - Food Engineering
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 243.81
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Kartoniert / Broschiert. Condition: New. Provides an up-to-date overview of the physical and engineering aspects of the thermal processing of packaged foodDiscusses methods of calculation and theoretical models used to establish the required time and temperature of processes necessary to.

Language: English
Published by Springer, 2014
Series: Food Engineering, Book 7 of 46. Book 7 of 46 - Food Engineering
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
US$ 329.26
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Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Language: English
Published by Humana, Springer, 2014
Series: Food Engineering, Book 7 of 46. Book 7 of 46 - Food Engineering
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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US$ 221.69
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 1. 1. Thermal Processing Principles 1. 1. 1. ThermalProcessing A generation ago the title of this book would have contained such terms as canning, bottling, sterilization and heat preservation; however, with the passage of time it has be…come necessary to use a more general title. The term thermal processing is used here in a general sense and relates to the determination of heating conditions required to produce microbiologically safe products of acce- able eating quality. It conveys the essential point that this book is concerned with the heating and cooling of packaged food products. The only attempt to produce a generic title has been due to Bitting (1937), who used the term appertizing, after the process developed and commercialized by Nicholas Appert (1810) to describe the canning and bottling process. Despite the need for a generic term, rather surprisingly, this has never been used to any great extent in the technical press. The phrase packaged foods is also used in a general sense, and we shall be concerned with a variety of packaging materials, not just tin-plate, aluminum and glass, but also rigid and semi-rigid plastic materials formed into the shape of cans, pouches and bottles. The products known originally as canned or bottled products are now referred to as heat-preserved foods or thermally processed foods. Thermal Processing is part of a much wider eld-that of industrial sterilization-whichincludesmedicalandpharmaceutical applications. Thosec- cerned with these subjects will nd much of the information in this book will apply directly to their technologies.

Language: English
Published by Springer, 2014
Series: Food Engineering, Book 7 of 46. Book 7 of 46 - Food Engineering
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 283.29
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Condition: New. Print on Demand pp. 407.

Language: English
Published by Springer, 2014
Series: Food Engineering, Book 7 of 46. Book 7 of 46 - Food Engineering
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 300.28
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Condition: New. PRINT ON DEMAND pp. 407.