Holdsworth Daniel (21 results)
- Softcover
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- Softcover
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- Hardcover
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Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Robb, Andy (illustrator).
- Hardcover
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- Hardcover
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- Hardcover
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- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 202 pages. 8.50x5.50x0.46 inches. In Stock.
- Hardcover
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- Hardcover
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Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
The Oxford Companion to English Literature:
Edited by Margaret Drabble; Contributors: Rosemary Ashton, Jacques Berthoud, Stephen Minta, Jack Donovan, R.R. Bolgar, John Carey, Katherine Duncan-Jones, Barbara Garvin, Julian Graffy, Helen Langdon, Bernard O'Donoghue, Michael Rose, M.A. Stewart, Sheila Sullivan, H.R. Woudhuysen, Dawn Ades, Jonathan Barnes, John Batchelor, D. Berman, Alan Bold, F. Burns, Marilyn Butler, Humphrey Carpenter, Jeanne Clegg, Ursula Creagh, Hilary Dickinson, P. Edwards, M. Erben, Penelope Fitzgerald, R.A. Foakes, V. Grosvenor Myer, P.S. Guptara, Alethea Hayter, L. Heyworth, R.V. Holdsworth, P. Holland, Richard Holmes, Ted Honderich, Michael Horovitz, J.D. Hunt, F.L. Huntley, P. Jones, Daniel Karlin, J.P. Kenyon, Mary Lago, Sarah Lawson, John Levitt, David Lodge
Language: English
Published by Oxford University Press, Oxford, England / New York, New York 1985
- Hardcover
Seller: Andover Books and Antiquities, Andover, MA, U.S.A.Andover Books and Antiquities
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Hardcover. Condition: Very good condition. Dust Jacket Condition: Very good. Fifth edition. xi, 1155 pp.
The Oxford Companion to English Literature:
Edited by Margaret Drabble; Contributors: Rosemary Ashton, Jacques Berthoud, Stephen Minta, Jack Donovan, R.R. Bolgar, John Carey, Katherine Duncan-Jones, Barbara Garvin, Julian Graffy, Helen Langdon, Bernard O'Donoghue, Michael Rose, M.A. Stewart, Sheila Sullivan, H.R. Woudhuysen, Dawn Ades, Jonathan Barnes, John Batchelor, D. Berman, Alan Bold, F. Burns, Marilyn Butler, Humphrey Carpenter, Jeanne Clegg, Ursula Creagh, Hilary Dickinson, P. Edwards, M. Erben, Penelope Fitzgerald, R.A. Foakes, V. Grosvenor Myer, P.S. Guptara, Alethea Hayter, L. Heyworth, R.V. Holdsworth, P. Holland, Richard Holmes, Ted Honderich, Michael Horovitz, J.D. Hunt, F.L. Huntley, P. Jones, Daniel Karlin, J.P. Kenyon, Mary Lago, Sarah Lawson, John Levitt, David Lodge
Language: English
Published by Oxford University Press, Oxford, England / New York, New York 1986
- Hardcover
Seller: Andover Books and Antiquities, Andover, MA, U.S.A.Andover Books and Antiquities
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US$ 40.00
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Hardcover. Condition: Very good condition. Dust Jacket Condition: Very good. xi, 1155 pp. New Edition, incorporating corrections from 1985 printing of Fifth Edition.
Language: English
Published by Springer 2014
Series: Food Engineering, Book 7 of 46. Book 7 of 46 - Food Engineering
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 215.23
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Condition: New. In.
Language: English
Published by Springer 2014
Series: Food Engineering, Book 7 of 46. Book 7 of 46 - Food Engineering
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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US$ 183.45
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Taschenbuch. Condition: Neu. Thermal Processing of Packaged Foods | S. Daniel Holdsworth (u. a.) | Taschenbuch | Food Engineering Series | xvi | Englisch | 2014 | Springer | EAN 9781489999900 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com |… Anbieter: preigu.
Language: English
Published by Springer 2014
Series: Food Engineering, Book 7 of 46. Book 7 of 46 - Food Engineering
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 267.44
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Condition: New. pp. 407.
Language: English
Published by Springer 2014
Series: Food Engineering, Book 7 of 46. Book 7 of 46 - Food Engineering
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
US$ 288.21
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Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Springer 2014
Series: Food Engineering, Book 7 of 46. Book 7 of 46 - Food Engineering
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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US$ 165.28
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Springer US 2014
Series: Food Engineering, Book 7 of 46. Book 7 of 46 - Food Engineering
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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US$ 178.55
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides an up-to-date overview of the physical and engineering aspects of the thermal processing of packaged foodDiscusses methods of calculation and theoretical models used to establish the required time and tempera…ture of processes necessary to.
Language: English
Published by Humana, Springer Nov 2014 2014
Series: Food Engineering, Book 7 of 46. Book 7 of 46 - Food Engineering
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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US$ 211.18
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This is the second edition of Holdsworth and Simpson's highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of…packaged foods, and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. However, new material includes the increased use of new packaging materials, including retortable pouches and the use of containers made from other plastic composite materials, as well as the application of newer processing methods which use heat transfer media such a hot water, air/steam and steam/water, which are necessary for the newer forms of packaging material. Unlike other texts on thermal processing, which cover very adequately the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 424 pp. Englisch.
Language: English
Published by Humana, Springer 2014
Series: Food Engineering, Book 7 of 46. Book 7 of 46 - Food Engineering
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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US$ 221.22
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 1. 1. Thermal Processing Principles 1. 1. 1. ThermalProcessing A generation ago the title of this book would have contained such terms as canning, bottling, sterilization and heat preservation; however, with the passage of time it has be…come necessary to use a more general title. The term thermal processing is used here in a general sense and relates to the determination of heating conditions required to produce microbiologically safe products of acce- able eating quality. It conveys the essential point that this book is concerned with the heating and cooling of packaged food products. The only attempt to produce a generic title has been due to Bitting (1937), who used the term appertizing, after the process developed and commercialized by Nicholas Appert (1810) to describe the canning and bottling process. Despite the need for a generic term, rather surprisingly, this has never been used to any great extent in the technical press. The phrase packaged foods is also used in a general sense, and we shall be concerned with a variety of packaging materials, not just tin-plate, aluminum and glass, but also rigid and semi-rigid plastic materials formed into the shape of cans, pouches and bottles. The products known originally as canned or bottled products are now referred to as heat-preserved foods or thermally processed foods. Thermal Processing is part of a much wider eld-that of industrial sterilization-whichincludesmedicalandpharmaceutical applications. Thosec- cerned with these subjects will nd much of the information in this book will apply directly to their technologies.
Language: English
Published by Springer 2014
Series: Food Engineering, Book 7 of 46. Book 7 of 46 - Food Engineering
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 283.44
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Condition: New. Print on Demand pp. 407.
Language: English
Published by Springer 2014
Series: Food Engineering, Book 7 of 46. Book 7 of 46 - Food Engineering
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 298.14
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Condition: New. PRINT ON DEMAND pp. 407.
