Holmes Buster (16 results)
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Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 16.23
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Condition: New.
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Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 18.88
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Paperback. Condition: New.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 16.82
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 20.99
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Paperback. Condition: new. Paperback. Red beans and good reads for every kitchen! From the 1960s to 1983, Buster Holmes cooked up classic Creole food, ending his career in the restaurant that bore his name at 721 Burgundy Street. The restaurant, at the center of a thriving New Orleans cultural community, offered unlimited servin…gs of its famous red beans and rice for a modest price alongside shrimp, gumbo, butter beans, and local game. Fans hungry for Holmes flavors can use his very own recipes and, while a pot of beans simmers, walk down memory lane with historic photographs, facts, and anecdotes about the restaurant and its beloved owner introduced by a new foreword from award-winning food historian Poppy Tooker. Host and executive producer of her own weekly show, award-winning author Poppy Tooker is passionate about food and the people who bring it to the table. She provides weekly restaurant commentary on Steppin Out (WYES TV), and her popular cooking classes focus on preserving the history and cultural tradition of food. Tooker is just as talented in the kitchen and holds the distinct honor of having beaten Bobby Flay with her seafood gumbo when she competed on Throwdown with Bobby Flay. "This collection of Holmes' dishes includes his beloved red beans and rice recipe, along with hundreds of other entries. Historical photographs, anecdotes, and information about the restaurant and its history pepper the pages of this tribute to this classic Creole kitchen. A new foreword by Poppy Tooker gives insight into this iconic man and his culinary impact."--Page 4 of cover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 21.86
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Paperback. Condition: New.
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 36.23
US$ 10.50 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. 2016. 2nd ed. paperback. . . . . . Books ship from the US and Ireland.
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Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 41.14
US$ 10.96 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. 2016. 2nd ed. paperback. . . . . .
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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 40.13
US$ 13.48 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 2nd edition. 122 pages. 9.00x6.25x0.25 inches. In Stock.
Language: English
Published by Texas A&M University Press, 2011
Series: Book 3 of 14 - Harte Research Institute for Gulf of Mexico Studies
- Hardcover
Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red
Contact seller5-star sellerCondition: Used - Good
US$ 55.94
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
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Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 38.43
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Red beans and good reads for every kitchen! From the 1960s to 1983, Buster Holmes cooked up classic Creole food, ending his career in the restaurant that bore his name at 721 Burgundy Street. The restaurant, at the center of a thriving New Orleans cultural community, offered unlimited servin…gs of its famous red beans and rice for a modest price alongside shrimp, gumbo, butter beans, and local game. Fans hungry for Holmes flavors can use his very own recipes and, while a pot of beans simmers, walk down memory lane with historic photographs, facts, and anecdotes about the restaurant and its beloved owner introduced by a new foreword from award-winning food historian Poppy Tooker. Host and executive producer of her own weekly show, award-winning author Poppy Tooker is passionate about food and the people who bring it to the table. She provides weekly restaurant commentary on Steppin Out (WYES TV), and her popular cooking classes focus on preserving the history and cultural tradition of food. Tooker is just as talented in the kitchen and holds the distinct honor of having beaten Bobby Flay with her seafood gumbo when she competed on Throwdown with Bobby Flay. "This collection of Holmes' dishes includes his beloved red beans and rice recipe, along with hundreds of other entries. Historical photographs, anecdotes, and information about the restaurant and its history pepper the pages of this tribute to this classic Creole kitchen. A new foreword by Poppy Tooker gives insight into this iconic man and his culinary impact."--Page 4 of cover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 28.26
US$ 56.51 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
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Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
US$ 37.79
US$ 50.00 shippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: New.
Published by B. Holmes
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Good condition. Page 83 bound in inverted, (American cooking, African American).
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Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 38.79
US$ 87.61 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New.
Language: English
Published by Texas A&M University Press, 2011
Series: Book 3 of 14 - Harte Research Institute for Gulf of Mexico Studies
- Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
Contact seller5-star sellerCondition: New
US$ 129.50
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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Published by [Buster Holmes Restaurant], New Orleans, Louisiana, 1980
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Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contact seller4-star sellerCondition: Used - Very good
US$ 210.00
US$ 4.90 shippingShips within U.S.A.Quantity: 1 available
Add to basketSpiral Bound. Condition: Very Good. Plastic Spiral Bound Wraps VERY GOOD covers a little scratched, signed by Kim Rhodes(coordinator/photographer).
