Holst Alison Editor (1 results)

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Lamb for All Seasons: A Collection of Lamb Recipes
Holst, Alison (editor)
Published by Hicks Smith & Sons Ltd., Wellington, 1976
0456021604 / 9780456021606
- Hardcover
- First Edition
Seller: Fireside Angler, Smithtown, NY, U.S.A.Fireside Angler
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Association member: IOBA
Condition: Used - Very good
US$ 10.00
US$ 5.50 shipping
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Quantity: 1 available
Hard Cover. Condition: Very Good +. Dust Jacket Condition: Very Good. First Edition. 136 pp. Lamb recipes form New Zealand, where they should know about this subject far better than us. Size: 8vo - over 7¾" - 9¾" tall.