Howells Marion Edited By (2 results)
Language: English
Published by Paul Hamlyn Ltd., London, 1966
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Good
US$ 19.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Second Impression. **Bundle Up & Save On Postage** No dust jacket, brown cloth cover has wear at edges, top and side edge of text are lightly soiled, pages are very clean and well bound, 6.5 X 8" 884 pages, Weight 1.5 kg. Copyright 1934, published 1966. Containing a lifetime of skill and experience, this book covers every aspect of French cooking. In this First English Edition, English and American measurements and alternative ingredients have been given to make each of the 2,500 recipes completely practical for use outside France. This is food at its most superb, with that extra touch of genius.…
Published by Crescent Books, 1971
- Hardcover
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.Robinson Street Books, IOBA
Contact seller4-star sellerAssociation member: IOBA
Condition: Used - Good
US$ 32.50
US$ 9.50 shippingShips within U.S.A.Quantity: 1 available
Add to basketwith dustjacket, hardcover. Condition: good; used. Prompt Shipment, shipped in Boxes, Tracking PROVIDED4to; 250 pages; good hardcover with dustjacket; dustjacket couple small tears, faint stain, some faint tanning, edges bumped; spine slanting; board tips bumped; edges board top bottom edge indent; faint spot stain few pages from a previous owner; clean pages; prompt shipping with tracking; foxing and tanning top edge. …
