Hummel Alexander (49 results)

Paperback. Condition: New.

Condition: New.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardback. Condition: New. In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor quality (e.g. parosmia, phantosmia). As smell is the dominant contributor to flavor perception, it's no surprise that one of the leading causes of depression among those suffering from olfactory impairment is the loss of enjoyment and pleasure in eating. This portion of the population is largely left in the dark as to how to advocate for themselves and to improve their everyday experiences at the dining table.Rediscovering Flavor: A Practical Guide for Smell Loss is the first practical handbook on olfaction to date that is designed for lay readers and scientists alike. It offers individuals with anosmia a resource for more deeply understanding their condition, as well as a wealth of recipes designed specifically for the reintroduction of multisensory pleasure into the eating experience. Readers will thus gain an understanding of the underlying processes behind how flavor is built, allowing them to develop an approach to enjoyment of food by recruiting all aspects of flavor apart from olfaction. This volume also offers practical insights into topics such as how best to discuss your experience with a treating physician, and the potential benefits of a stay at a smell and taste clinic. A primer on treatments and protocols will further explore the concept of the unique plasticity of the olfactory system, and olfactory training (a clinically relevant treatment). Specific culinary reactions (e.g. Maillard reaction) and techniques that can be utilized to stimulate the flavor system will also be introduced.Rediscovering Flavor: A Practical Guide for Smell Loss integrates the most recent science in olfactory research and flavor perception and presents cooking techniques and recipes offering the renewed possibility of experiencing the enjoyment of food, to those who miss it most.…

Hardback. Condition: New. In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor quality (e.g. parosmia, phantosmia). As smell is the dominant contributor to flavor perception, it's no surprise that one of the leading causes of depression among those suffering from olfactory impairment is the loss of enjoyment and pleasure in eating. This portion of the population is largely left in the dark as to how to advocate for themselves and to improve their everyday experiences at the dining table.Rediscovering Flavor: A Practical Guide for Smell Loss is the first practical handbook on olfaction to date that is designed for lay readers and scientists alike. It offers individuals with anosmia a resource for more deeply understanding their condition, as well as a wealth of recipes designed specifically for the reintroduction of multisensory pleasure into the eating experience. Readers will thus gain an understanding of the underlying processes behind how flavor is built, allowing them to develop an approach to enjoyment of food by recruiting all aspects of flavor apart from olfaction. This volume also offers practical insights into topics such as how best to discuss your experience with a treating physician, and the potential benefits of a stay at a smell and taste clinic. A primer on treatments and protocols will further explore the concept of the unique plasticity of the olfactory system, and olfactory training (a clinically relevant treatment). Specific culinary reactions (e.g. Maillard reaction) and techniques that can be utilized to stimulate the flavor system will also be introduced.Rediscovering Flavor: A Practical Guide for Smell Loss integrates the most recent science in olfactory research and flavor perception and presents cooking techniques and recipes offering the renewed possibility of experiencing the enjoyment of food, to those who miss it most.…

Hardcover. Condition: Brand New. 200 pages. 9.25x6.10x9.49 inches. In Stock.

Condition: new. Pages: 72 Language: Russian, English. Pieces for Violin and Piano: Bach. Sarabanda Hummel. Rondo Mendelssohn. On Wings of Song Debussy. L'Apres-Midi d'un Faune Faure. Awakening Glazunov. Spanish Serenade Prokofiev. March from the opera "The Love for Three Oranges" Pieces for Solo Violin: Paganini. Duet Kreisler. Recitative and Scherzo 9790660069288.…

Hardcover. Condition: Brand New. 200 pages. 9.25x6.10x9.49 inches. In Stock.

Perfect Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Paperback. Condition: Brand New. German language. 8.43x5.35x0.87 inches. In Stock.

Condition: neu. 112 S., Taschenbuch, verlagsneu. Versand in stabiler Buchverpackung mit der Deutschen Post oder DHL. Rechnung liegt bei.

Hardback. Condition: New. In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor quality (e.g. parosmia, phantosmia). As smell is the dominant contributor to flavor perception, it's no surprise that one of the leading causes of depression among those suffering from olfactory impairment is the loss of enjoyment and pleasure in eating. This portion of the population is largely left in the dark as to how to advocate for themselves and to improve their everyday experiences at the dining table.Rediscovering Flavor: A Practical Guide for Smell Loss is the first practical handbook on olfaction to date that is designed for lay readers and scientists alike. It offers individuals with anosmia a resource for more deeply understanding their condition, as well as a wealth of recipes designed specifically for the reintroduction of multisensory pleasure into the eating experience. Readers will thus gain an understanding of the underlying processes behind how flavor is built, allowing them to develop an approach to enjoyment of food by recruiting all aspects of flavor apart from olfaction. This volume also offers practical insights into topics such as how best to discuss your experience with a treating physician, and the potential benefits of a stay at a smell and taste clinic. A primer on treatments and protocols will further explore the concept of the unique plasticity of the olfactory system, and olfactory training (a clinically relevant treatment). Specific culinary reactions (e.g. Maillard reaction) and techniques that can be utilized to stimulate the flavor system will also be introduced.Rediscovering Flavor: A Practical Guide for Smell Loss integrates the most recent science in olfactory research and flavor perception and presents cooking techniques and recipes offering the renewed possibility of experiencing the enjoyment of food, to those who miss it most.…

Condition: New.

Taschenbuch. Condition: Neu. Neuware -Jahrzehntelang wurden sie als 'Terroristen' verunglimpft und ihre Organisationen als 'Hauptfeind der inneren Sicherheit' diffamiert: Kurdinnen und Kurden in Deutschland. Obwohl diese Menschen einst aus ihrer Heimat geflohen sind, um Schutz vor Krieg und Verfolgung zu finden, kriminalisiert der Westen und insbesondere Deutschland fast alle Organisationen der kurdischen Diaspora. Diese Politik wird bis heute mit dem PKK-Verbot von 1993 gerechtfertigt. Jede Bundesregierung, gleich welcher Farbkonstellation, hat diese antikurdische Politik bisher fortgeführt. Erstmals zeigen Alexander Glasner-Hummel, Monika Morres und Kerem Schamberger, mit welch autoritären Methoden Kurdinnen und Kurden hierzulande mundtot gemacht werden. Sie stellen fest: Die Repression gegen die kurdische Bewegung ist ein deutsches Demokratiedefizit. 216 pp. Deutsch.…

Taschenbuch. Condition: Neu. Neuware -Jahrzehntelang wurden sie als 'Terroristen' verunglimpft und ihre Organisationen als 'Hauptfeind der inneren Sicherheit' diffamiert: Kurdinnen und Kurden in Deutschland. Obwohl diese Menschen einst aus ihrer Heimat geflohen sind, um Schutz vor Krieg und Verfolgung zu finden, kriminalisiert der Westen und insbesondere Deutschland fast alle Organisationen der kurdischen Diaspora. Diese Politik wird bis heute mit dem PKK-Verbot von 1993 gerechtfertigt. Jede Bundesregierung, gleich welcher Farbkonstellation, hat diese antikurdische Politik bisher fortgeführt. Erstmals zeigen Alexander Glasner-Hummel, Monika Morres und Kerem Schamberger, mit welch autoritären Methoden Kurdinnen und Kurden hierzulande mundtot gemacht werden. Sie stellen fest: Die Repression gegen die kurdische Bewegung ist ein deutsches Demokratiedefizit.…

geheftet, ohne Einband. Condition: gut. Präses: Johann Strauch; Disputatio: 1657-07-25; Beiträger: Christoph Philipp Richter, Georg Adam Struve, Johann Strauch, Johann Christoph Hartmann, Johann August Struve, Christoph Berthold Struve, Johann Caspar Hummel; 14 Bl., 19 x 16 cm, geometrische Vignette, deutsche Einschübe, Titelblatt mit handschr. Markierung, papierbedingt gebräunt. Sprache: lat Erstausgabe.…

Hardback. Condition: New. In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor quality (e.g. parosmia, phantosmia). As smell is the dominant contributor to flavor perception, it's no surprise that one of the leading causes of depression among those suffering from olfactory impairment is the loss of enjoyment and pleasure in eating. This portion of the population is largely left in the dark as to how to advocate for themselves and to improve their everyday experiences at the dining table.Rediscovering Flavor: A Practical Guide for Smell Loss is the first practical handbook on olfaction to date that is designed for lay readers and scientists alike. It offers individuals with anosmia a resource for more deeply understanding their condition, as well as a wealth of recipes designed specifically for the reintroduction of multisensory pleasure into the eating experience. Readers will thus gain an understanding of the underlying processes behind how flavor is built, allowing them to develop an approach to enjoyment of food by recruiting all aspects of flavor apart from olfaction. This volume also offers practical insights into topics such as how best to discuss your experience with a treating physician, and the potential benefits of a stay at a smell and taste clinic. A primer on treatments and protocols will further explore the concept of the unique plasticity of the olfactory system, and olfactory training (a clinically relevant treatment). Specific culinary reactions (e.g. Maillard reaction) and techniques that can be utilized to stimulate the flavor system will also be introduced.Rediscovering Flavor: A Practical Guide for Smell Loss integrates the most recent science in olfactory research and flavor perception and presents cooking techniques and recipes offering the renewed possibility of experiencing the enjoyment of food, to those who miss it most.…

8°. illustrierte OBroschur.. Condition: Sehr gut. 1. Auflage. Mit zahlreichen fotografischen Abbildungen., 111 Seiten., Typenkompass. Sehr gutes Exemplar. Sprache: Deutsch Gewicht in Gramm: 500.

Kosmos, Stuttgart, 2003. 144 S. mit 138 Farbfotos, Pappband, quart---- gutes Exemplar - 968 Gramm.

Br - (OVK: 24,00). Condition: Sehr gut. 216 S. MÄNGELEXEMPLAR: UNGELESEN und VOLLSTÄNDIG, aber mit leichten äußeren LAGER-/TRANSPORTSPUREN. Mit einem STEMPEL im BUCHSCHNITT als Mängelexemplar gekennzeichnet. Sofort versandfertig! Sprache: Deutsch Gewicht in Gramm: 334.

Karton Karton. Condition: Sehr gut. 144 S., mit Abbildungen, Zust: Gutes Exemplar. Schneller Versand und persönlicher Service - jedes Buch händisch geprüft und beschrieben - aus unserem Familienbetrieb seit über 25 Jahren. Eine Rechnung mit ausgewiesener Mehrwertsteuer liegt jeder unserer Lieferungen bei. Wir versenden mit der deutschen Post. Sprache: Deutsch Gewicht in Gramm: 970.…

geheftet, ohne Einband. Condition: gut. Präses: Georg Adam Struve; Disputatio: 1653-10-08; Widmung an: Michael König, Johann Samuel Brunner, Georg Philipp Brunner, Paul Brunner, Daniel Brunner, Johann Wolfgang Brunner; 28 Bl., 19 x 15,5 cm ,Vignette, deutscher Einschub, Titelblatt mit handschr. Markierung, papierbedingt gebräunt. Hummel (1633-1679) Sprache: lat Erstausgabe. …

Taschenbuch. Condition: Neu. Neuware -Jahrzehntelang wurden sie als 'Terroristen' verunglimpft und ihre Organisationen als 'Hauptfeind der inneren Sicherheit' diffamiert: Kurdinnen und Kurden in Deutschland. Obwohl diese Menschen einst aus ihrer Heimat geflohen sind, um Schutz vor Krieg und Verfolgung zu finden, kriminalisiert der Westen und insbesondere Deutschland fast alle Organisationen der kurdischen Diaspora. Diese Politik wird bis heute mit dem PKK-Verbot von 1993 gerechtfertigt. Jede Bundesregierung, gleich welcher Farbkonstellation, hat diese antikurdische Politik bisher fortgeführt. Erstmals zeigen Alexander Glasner-Hummel, Monika Morres und Kerem Schamberger, mit welch autoritären Methoden Kurdinnen und Kurden hierzulande mundtot gemacht werden. Sie stellen fest: Die Repression gegen die kurdische Bewegung ist ein deutsches Demokratiedefizit.Westend, Waldstraße 12a, 63263 Neu-Isenburg 216 pp. Deutsch.…

Hardcover. Condition: Wie neu. 4° (29x24 cm); Orig.-Hardcover, 239 S.; durchgehend illustrieert; - tadelloses Exemplar; - 1,5 kg.