Huys (727 results)

Softcover. Condition: Very Good. Book condition is near new, but has pencil markings in the margin of the first chapter.; 8vo - over 7¾" - 9¾" tall.

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback or Softback. Condition: New. The Percheron Horse. Book.

Condition: New.

Condition: New.

Condition: New.

Hardcover. Condition: new. Hardcover. Built around the concept of food as memory, ritual, and sustenance, this beautifully produced book reflects the myriad ways Korean cuisine embraces care, connection, and belonging at the table. Born in Korea before she was adopted by a Belgian family, author Ae Jin Huys brings to this project her own lived experience of displacement and reconnection, gathering 26 contributors from across regions, generations, and professions, each sharing the single dish that defines comfort in their life. From shiitake noodle soup made from family-grown mushrooms to kimchi rice porridge representing childhood remedies, the recipes unfold alongside the stories that shaped them. 75 recipes span home cooking and ceremonial dishes, offering a wide portrait of both continuity and change within Korean food culture. The narratives open into ancestral rites, seasonal customs, fermentation traditions, and the social meaning of everyday meals, tracing how memory and collective identity meet at the table. Pairing food photography with portraits, landscapes, and documentary detail, the volume creates a layered visual record of people and place. An accessible cookbook for home cooks and anyone interested in Korean cuisine, the book is richly visual, filled with photographs that showcase not only the dishes and ingredients but also the people and settings of Korea. With practical tips for sourcing ingredients, suggestions for complementary side dishes, and insights into where these foods are enjoyed in Korea, this book serves as both a culinary guide and a celebration of heritage and community. AUTHOR: Ae Jin Huys has dedicated her life to exploring and sharing Korean cuisine through her catering company Mokja. Her passion for food as a connection to her roots has led her to engage with culinary figures across Korea, making her a trusted voice in the region's culinary storytelling. Her previous cookbooks are Kimchi and Taste Korea: Korean Recipes with Local Ingredients. She lives in Ghent, Belgium. 285 colour illustrations Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New.

Hardback or Cased Book. Condition: New. From the Heart: Over 60 Traditional Recipes and Stories from Korea. Book.

Condition: New. In English.

Paperback. Condition: Brand New. 85 pages. 9.00x6.00x0.20 inches. In Stock.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Condition: Very Good. 1st Edition. Signed & inscribed by Jacky Huys to the previous owner on the half title page. 1st edition. Paperback. Text in Dutch. Inscribed by Author(s).

Loose Leaf. Condition: New. Reproduction. Original title: Man bound by disobedience and driven by sin German: Der Mensch gebunden durch Ungehorsam und getrieben durch Sünde French: Homme lié par la désobéissance et poussé par le péché Spanish: El hombre atado por la desobediencia y conducido por el pecado High-quality fine-art reproduction based on an original work from the Rijksmuseum. Creation period: 16th century (1546). Professionally printed on premium fine-art paper (Photo Matt Fibre) in size A5. The motif is printed with a white border (museum-style presentation). No.…

Condition: New.

Condition: Good. Originele blauwe linnen band met goudopdruk, stofomslag, illustraties in kleur en z/w, 4to.

Condition: Good. Original gilt lettered blue cloth, dust jacket, illustrations in colour and b/w, 4to.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New.

Condition: As New. Unread copy in mint condition.

Condition: New. Brand New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: New. In English.

Condition: New.

Condition: New.

Hardback. Condition: New. Built around the concept of food as memory, ritual, and sustenance, this beautifully produced book reflects the myriad ways Korean cuisine embraces care, connection, and belonging at the table.Born in Korea before she was adopted by a Belgian family, author Ae Jin Huys brings to this project her own lived experience of displacement and reconnection, gathering 26 contributors from across regions, generations, and professions, each sharing the single dish that defines comfort in their life.From shiitake noodle soup made from family-grown mushrooms to kimchi rice porridge representing childhood remedies, the recipes unfold alongside the stories that shaped them.75 recipes span home cooking and ceremonial dishes, offering a wide portrait of both continuity and change within Korean food culture. The narratives open into ancestral rites, seasonal customs, fermentation traditions, and the social meaning of everyday meals, tracing how memory and collective identity meet at the table.Pairing food photography with portraits, landscapes, and documentary detail, the volume creates a layered visual record of people and place. An accessible cookbook for home cooks and anyone interested in Korean cuisine, the book is richly visual, filled with photographs that showcase not only the dishes and ingredients but also the people and settings of Korea.With practical tips for sourcing ingredients, suggestions for complementary side dishes, and insights into where these foods are enjoyed in Korea, this book serves as both a culinary guide and a celebration of heritage and community.…

Hardcover. Condition: New.

Loose Leaf. Condition: New. Reproduction. Original title: Title sheet Variarum protractionum (vulgo Compartmenta vocant) (.) German: Titelblatt Variarum protractionum (vulgo Compartmenta vocant) (.) French: Feuillet Titre Variarum protractionum (vulgo Compartimenta vocant) (.) Spanish: Título Variarum protractionum (vulgo Compartimenta vocante) (.) High-quality fine-art reproduction based on an original work from the Rijksmuseum. Creation period: 16th century (1555). Professionally printed on premium fine-art paper (Photo Matt Fibre) in size A5. The motif is printed with a white border (museum-style presentation). No.…