Ikeda Shoten Editor (1 results)

Softcover. Condition: Very Good. Dust Jacket Condition: Very Good. Japanese and English Text. In this book we will introduce 60 carefully chosen recipes from internationally famous dishes such as tempura, sukiyaki and sushi to home favorites such as simmered fish, nikujaga, and ohitashi. For readers who rarely cook, or for foreigners who are trying Japanese cooking for the first time, the directions are written clearly and simply with plenty of photos of the cooking process. I hope you have fun cooking Japanese dishes. 191 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Cookery, Food & Wine::Japanese. Inventory No: 278159.…