Imogene Wolcott Editor (7 results)
Published by Whitney, Boston 1944
- Softcover
- Manuscript
Seller: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.32.1 Rare Books + Ephemera, IOBA, ESA
Contact seller4-star sellerSoftcover. 8 12" x 11." 50 pp. Staple-bound in -bound in color illustrated wraps. With Photos, ads, drawings and recipes. American Cookery began publishing under that title in 1914, succeeding The Boston Cooking School Magazine of Culinary Science and Domestic Economics, and continuing its volume numbering. No issue or contribut…ion copyright renewals were found for this serial. It ran until 1946. Very Good with a some small chip on the front cover in color wraps.
Published by Whitney, Boston 1944
- Softcover
- Manuscript
Seller: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.32.1 Rare Books + Ephemera, IOBA, ESA
Contact seller4-star sellerSoftcover. 8 12" x 11." 50 pp. Staple-bound in -bound in color illustrated wraps. With Photos, ads, drawings and recipes. American Cookery began publishing under that title in 1914, succeeding The Boston Cooking School Magazine of Culinary Science and Domestic Economics, and continuing its volume numbering. No issue or contribut…ion copyright renewals were found for this serial. It ran until 1946. Very Good with a some small chip on the front cover in color wraps.
Published by Whitney, Boston 1944
- Softcover
- Manuscript
Seller: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.32.1 Rare Books + Ephemera, IOBA, ESA
Contact seller4-star sellerSoftcover. 8 12" x 11." 50 pp. Staple-bound in -bound in color illustrated wraps. With Photos, ads, drawings and recipes. American Cookery began publishing under that title in 1914, succeeding The Boston Cooking School Magazine of Culinary Science and Domestic Economics, and continuing its volume numbering. No issue or contribut…ion copyright renewals were found for this serial. It ran until 1946. Very Good with a some small chip on the front cover in color wraps.
Published by Whitney, Boston 1944
- Softcover
- Manuscript
Seller: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.32.1 Rare Books + Ephemera, IOBA, ESA
Contact seller4-star sellerSoftcover. 8 12" x 11." 50 pp. Staple-bound in -bound in color illustrated wraps. With Photos, ads, drawings and recipes. American Cookery began publishing under that title in 1914, succeeding The Boston Cooking School Magazine of Culinary Science and Domestic Economics, and continuing its volume numbering. No issue or contribut…ion copyright renewals were found for this serial. It ran until 1946. Very Good with a small chip on the front cover in color wraps.
Published by Whitney, Boston 1944
- Softcover
- Manuscript
Seller: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.32.1 Rare Books + Ephemera, IOBA, ESA
Contact seller4-star sellerSoftcover. 8 12" x 11." 50 pp. Staple-bound in -bound in color illustrated wraps. With Photos, ads, drawings and recipes. American Cookery began publishing under that title in 1914, succeeding The Boston Cooking School Magazine of Culinary Science and Domestic Economics, and continuing its volume numbering. No issue or contribut…ion copyright renewals were found for this serial. It ran until 1946. Very Good with a some small chip on the front cover in color wraps.
Published by Whitney, Boston 1944
- Softcover
- Manuscript
Seller: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.32.1 Rare Books + Ephemera, IOBA, ESA
Contact seller4-star sellerSoftcover. 8 12" x 11." 50 pp. Staple-bound in -bound in color illustrated wraps. With Photos, ads, drawings and recipes. American Cookery began publishing under that title in 1914, succeeding The Boston Cooking School Magazine of Culinary Science and Domestic Economics, and continuing its volume numbering. No issue or contribut…ion copyright renewals were found for this serial. It ran until 1946. Very Good with a some small chip on the front cover in color wraps.
Published by Whitney, Boston 1944
- Softcover
- Manuscript
Seller: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.32.1 Rare Books + Ephemera, IOBA, ESA
Contact seller4-star sellerSoftcover. 8 12" x 11." 50 pp. Staple-bound in -bound in color illustrated wraps. With Photos, ads, drawings and recipes. American Cookery began publishing under that title in 1914, succeeding The Boston Cooking School Magazine of Culinary Science and Domestic Economics, and continuing its volume numbering. No issue or contribut…ion copyright renewals were found for this serial. It ran until 1946. Very Good with a some small chip on the front cover in color wraps.
