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Imogene Wolcott Editor (7 results)
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Seller Rating
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American Cookery, Vol. XLIX, Number 1, September 1944
Published by Whitney, Boston, 1944
Seller: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Manuscript / Paper Collectible
Softcover. 8 12" x 11." 50 pp. Staple-bound in -bound in color illustrated wraps. With Photos, ads, drawings and recipes. American Cookery began publishing under that title in 1914, succeeding The Boston Cooking School Magazine of Culinary Science and Domestic Economics, and continuing its volume numbering. No issue or contribution copyright renewals were found for this serial. It ran until 1946. Very Good with a some small chip on the front cover in color wraps.
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American Cookery, Vol. XLVIII, Number 2, October 1943
Published by Whitney, Boston, 1944
Seller: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Manuscript / Paper Collectible
Softcover. 8 12" x 11." 50 pp. Staple-bound in -bound in color illustrated wraps. With Photos, ads, drawings and recipes. American Cookery began publishing under that title in 1914, succeeding The Boston Cooking School Magazine of Culinary Science and Domestic Economics, and continuing its volume numbering. No issue or contribution copyright renewals were found for this serial. It ran until 1946. Very Good with a some small chip on the front cover in color wraps.
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American Cookery, Vol. XLIX, Number 6, February 1944
Published by Whitney, Boston, 1944
Seller: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Manuscript / Paper Collectible
Softcover. 8 12" x 11." 50 pp. Staple-bound in -bound in color illustrated wraps. With Photos, ads, drawings and recipes. American Cookery began publishing under that title in 1914, succeeding The Boston Cooking School Magazine of Culinary Science and Domestic Economics, and continuing its volume numbering. No issue or contribution copyright renewals were found for this serial. It ran until 1946. Very Good with a some small chip on the front cover in color wraps.
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American Cookery, Vol. XLIX, Number 1, March 1944
Published by Whitney, Boston, 1944
Seller: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Manuscript / Paper Collectible
Softcover. 8 12" x 11." 50 pp. Staple-bound in -bound in color illustrated wraps. With Photos, ads, drawings and recipes. American Cookery began publishing under that title in 1914, succeeding The Boston Cooking School Magazine of Culinary Science and Domestic Economics, and continuing its volume numbering. No issue or contribution copyright renewals were found for this serial. It ran until 1946. Very Good with a small chip on the front cover in color wraps.
-
American Cookery, Vol. XLVIII, Number 3, November 1943
Published by Whitney, Boston, 1944
Seller: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Manuscript / Paper Collectible
Softcover. 8 12" x 11." 50 pp. Staple-bound in -bound in color illustrated wraps. With Photos, ads, drawings and recipes. American Cookery began publishing under that title in 1914, succeeding The Boston Cooking School Magazine of Culinary Science and Domestic Economics, and continuing its volume numbering. No issue or contribution copyright renewals were found for this serial. It ran until 1946. Very Good with a some small chip on the front cover in color wraps.
-
American Cookery, Vol. XLVIII, Number 4, December 1943
Published by Whitney, Boston, 1944
Seller: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Manuscript / Paper Collectible
Softcover. 8 12" x 11." 50 pp. Staple-bound in -bound in color illustrated wraps. With Photos, ads, drawings and recipes. American Cookery began publishing under that title in 1914, succeeding The Boston Cooking School Magazine of Culinary Science and Domestic Economics, and continuing its volume numbering. No issue or contribution copyright renewals were found for this serial. It ran until 1946. Very Good with a some small chip on the front cover in color wraps.
-
American Cookery, Vol. XLIX, Number 5, January 1944
Published by Whitney, Boston, 1944
Seller: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Manuscript / Paper Collectible
Softcover. 8 12" x 11." 50 pp. Staple-bound in -bound in color illustrated wraps. With Photos, ads, drawings and recipes. American Cookery began publishing under that title in 1914, succeeding The Boston Cooking School Magazine of Culinary Science and Domestic Economics, and continuing its volume numbering. No issue or contribution copyright renewals were found for this serial. It ran until 1946. Very Good with a some small chip on the front cover in color wraps.
