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Institute of Medicine Food and Nutrition Board Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Subcommittee on Interpretation and Uses of Dietary Refer... (3 results)
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Published by National Academies Press, 2005
ISBN 10: 030908525X ISBN 13: 9780309085250
Language: English
Condition: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Published by National Academies Press, 2005
ISBN 10: 0309085373 ISBN 13: 9780309085373
Language: English
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.45.
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Published by Washington, D.C., U.S.A., 2005, National Academies Press, 2005
ISBN 10: 0309085373 ISBN 13: 9780309085373
Language: English
Seller: Jean Blicksilver, Bookseller, Atlanta, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Fine+ Hardcover; 9 1/4", 8vo; CD missing; previous owner's name hand-printed on blank front free end page; NO highlighting; NO underlining; securely bound, nice tight copy.
