Intro Jane Jakeman (4 results)

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  • Language: English

    Published by Bodleian Library, 2006

    1851240756 / 9781851240753

    • Hardcover

    Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.Powell's Bookstores Chicago, ABAA

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    Association member: ABAAILAB

    Condition: Used - Very good

    US$ 9.00

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    Quantity: 3 available

    Hardcover. Condition: Very Good. Minimal shelf wear, clean internals. May have remainder mark.

  • Language: English

    Published by Bodleian Library/ Oxford University, Oxford, 2006

    1851240756 / 9781851240753

    • Hardcover
    • First Edition

    Seller: Andre Strong Bookseller, Blue Hill, ME, U.S.A.Andre Strong Bookseller

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    Condition: Used - Fine

    US$ 15.00

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    Hardcover. Condition: Fine. near fine. First printing. 7 x 10 in. Paper boards. Condition is FINE ; like new on all points. DJ is NEAR FINE ; clean, spine a touch sunned. Coo. Stax.

  • Language: English

    Published by Oxford Ashmolean Museum, 2001

    1854441582 / 9781854441584

    • Hardcover

    Seller: Tweedside Books, PBFA, MELROSE, United KingdomTweedside Books, PBFA

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    Association member: PBFA

    Condition: Used

    US$ 13.65

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    Hardback edition, first edition thus in fine condition, no dustjacket., laminated boards to look like quarter leather binding. Gift dedication from editor on half title. Facsimile edition of mid eighteenth century original. (Book ref 4614).

  • Published by Bodleian Library Oxford 2006, 2006

    • Hardcover
    • First Edition

    Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne

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    Condition: Used

    US$ 38.00

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    1st edition hardback with dust jacket New book tall octavo 87pp.,col. ilusts., index, Favourite recipes of Ralph 'Radolphus' Ayres, Head cook at New College Oxford in the early 18th Century.