Isager Ditte (54 results)

Hard Cover. Condition: As New. Dust Jacket Condition: As New. First Edition. Unused first UK edition with more than 100 of Gordon Ramsay's favourite recipes.The dustwrapper is as new,unclipped and protected. Ditte Isager (illustrator).

Hardcover. Condition: Good. Dust Jacket Condition: No dust jacket present. First printing, October 2022. This hardcover edition of "Noma 2.0: Vegetable, Forest, Ocean" is in good condition. It is an ex-library copy, evident from library markings and stickers. The cover shows minor wear, consistent with library circulation. There is no dust jacket, but the binding is strong, and the pages are clean and unmarked. Overall, it remains a solid copy for reading and collection. Photographs by Ditte Isager (illustrator).…

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Good.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Good. 1st.

Hardcover. Condition: Very Good. 1st.

Hardcover. Condition: Acceptable.

Hardcover. Condition: Good.

Hardcover. Condition: Acceptable. 1st.

Hardcover. Condition: Very Good.

Soft cover. Condition: Near Fine. 1st Paperback Edition. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw. 8 X 10" 255 pages. Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner in True Food Kitchen. Sam Fox is the founder and CEO of Fox Restaurant Concepts and has been nominated 3 times for Restaurateur of the Year by the James Beard Foundation and Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. Their beautiful cook book offers home cooks of all levels the chance to transform meals into satisfying wholesome fare. It will change the way you fill your plate and nourish your body, mind, and spirit. "The natural outcome will be good health for the rest of your life ". (Alice Waters). There are ten chapters spanning breakfasts to desserts and peppered throughout are essays on topics such as cooking seasonally; avoiding the crutches of sugar, salt and fat; identifying true whole grains; serving proper portions; and following an anti-inflammatory diet. Beautifully illustrated with full page color photographs. Ditte Isager- Photography (illustrator).…

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. *"Bundle Up and Save On Postage** 8.25 X 10.25" 269 pages (2016).Weight Over1 Kg. Dust jacket has small repair bottom back edge, with matching decorated hard cover text, very clean and well bound without flaw. Gwyneth Paltrow has gathered 130 of her favorite recipes that can be made in the time it would take to order less healthy takeout. She calls it a self-help book for the chronically busy cook. This food will keep you energetic no matter how busy your day and there is even chapter for "on-the-go" meals that you can take for lunch at work, school or better still, to a picnic. Photography: Ditte Isager (illustrator).…

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. **Bundle Up & Save On Postage** A very nice hard cover copy with out flaw, matching dust jacket has small repair at bottom of spine, otherwise without flaw. 8.5 X 10.5" 255 pages. Weight Over 1 kg. Published 2012. Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner in True Food Kitchen. Sam Fox is the founder and CEO of Fox Restaurant Concepts and has been nominated 3 times for Restaurateur of the Year by the James Beard Foundation and Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. Their beautiful cook book offers home cooks of all levels the chance to transform meals into satisfying wholesome fare. It will change the way you fill your plate and nourish your body, mind, and spirit. There are ten chapters spanning breakfasts to desserts and peppered throughout are essays on topics such as cooking seasonally; avoiding the crutches of sugar, salt and fat; identifying true whole grains; serving proper portions; and following an anti-inflammatory diet. Illustrated with full page color photographs. Ditte Isager (illustrator).…

Hardcover. Condition: Fine condition. Good dust jacket. Kansas City: Andrews McMeel Publishing, 2009. INSCRIBED / SIGNED by the AUTHOR directly on the title page. Laid in is an internet download of his signature for comparison/authentication. Fine condition in a bright and shiny Good dust jacket. The jacket has creases and one short closed tear but NO chips or fading. NOT price clipped ($45.00). Sharp corners. Square and tight. Pages are fresh, crisp, clean and unmarked -- apparently seldom if ever read. Subtitle: "200 of My Favorite Recipes & Stories from My Hometown." Bound in the original white-stamped black boards. Complete with dust jacket. From the publisher: "My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina. What People Are Saying: "John Besh is one of the best American chefs of his generation. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing." --Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends. "In his definitive tome, My New Orleans, John Besh captures the true, sweet, and honest voice of a clarinet playing the jazzy song of one of our most deliciously exclusive regional American kitchens." --Mario Batali, Iron Chef, restaurateur, author. "This book is an act of soul. Maestro Besh lives the life he cooks; he doesn't just tell us how to prepare Louisiana favorites, he teaches us what these dishes mean, with an emphasis on how hospitality can enrich civilization." --Wynton Marsalis, musician. "John will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine!" --Daniel Boulud, chef, restaurateur, and author." GoodReads rating: 4.21 stars. Oversize Hardcover. 9.5" wide by 11.25" tall. Oversize Hardcover. This large, very heavy book will require SUBSTANTIAL extra postage for International shipments, but only the standard charge for priority or media mail. INSCRIBED / SIGNED by the AUTHOR. Oversize Hardcover. Fine condition/Good dust jacket. Illus. by Ditte Isager (photography). (x), 374pp. Great Packaging, Fast Shipping. Ditte Isager (photography) (illustrator). …

Condition: New.

Hardcover. Condition: Fine. Dust Jacket Condition: fine. First edition. First Printing. 258pp. 8.75 x 1.25 x 10.25 inches. Paper over boards, stamped spine and front boards. Book is a stated first edition with a number line with 1. The author has signed on a tipped-in page. Book is unread, unclipped, unmarked, tight, and bright. Jacket has an archival protector. Gift quality. From the book's flap: "At Pamela's down-to-earth fairy kingdom on Vancouver Island, you'll join her on the dock for chicory dandelion coffee and whipped cranberry porridge, for picnics in the forest with a green goddess mason jar salad and tomato galette, and at the dinner table for her anti-inflammatory lentil soup, minty pea-potato pierogis, and more.". Pamela Anderson (illustrator). Signed. …

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.