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Isager Ditte (56 results)
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Cooking for Friends
Language: English
Published by Harper Collins, London, 2008
ISBN 10: 0007267037 ISBN 13: 9780007267033
First Edition
US$ 11.09
US$ 11.91 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard Cover. Condition: As New. Dust Jacket Condition: As New. Ditte Isager (illustrator). First Edition. Unused first UK edition with more than 100 of Gordon Ramsay's favourite recipes.The dustwrapper is as new,unclipped and protected.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook
Language: English
Published by Grand Central Life & Style, 2016
ISBN 10: 1455584215 ISBN 13: 9781455584215
Seller: Strand Book Store, ABAA, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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It's All Good : Delicious, Easy Recipes That Will Make You Look Good and Feel Great
Language: English
Published by Grand Central Life & Style, 2013
ISBN 10: 1455522716 ISBN 13: 9781455522712
Condition: As New. Unread book in perfect condition.
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It's All Good : Delicious, Easy Recipes That Will Make You Look Good and Feel Great
Language: English
Published by Grand Central Life & Style, 2013
ISBN 10: 1455522716 ISBN 13: 9781455522712
Condition: New.
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It's All Easy : Delicious Weekday Hacks for the Super-busy Home Cook
Language: English
Published by Grand Central Life & Style, 2016
ISBN 10: 1455584215 ISBN 13: 9781455584215
Condition: New.
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It's All Easy : Delicious Weekday Hacks for the Super-busy Home Cook
Language: English
Published by Grand Central Life & Style, 2016
ISBN 10: 1455584215 ISBN 13: 9781455584215
Condition: As New. Unread book in perfect condition.
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Gordon Ramsay's Maze
First Edition
Hardcover. Condition: Good. 1st.
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Gordon Ramsay's Maze
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st.
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It's All Good
Language: English
Published by Grand Central Life & Style, 2013
ISBN 10: 1455522716 ISBN 13: 9781455522712
First Edition
Hardcover. Condition: Acceptable. Dust Jacket Condition: Fair. 1st.
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It's All Good
Language: English
Published by Grand Central Life & Style, 2013
ISBN 10: 1455522716 ISBN 13: 9781455522712
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st.
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Gordon Ramsay's Maze
First Edition
Hardcover. Condition: Acceptable. Dust Jacket Condition: Fair. 1st.
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It's All Good
Language: English
Published by Grand Central Life & Style, 2013
ISBN 10: 1455522716 ISBN 13: 9781455522712
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st.
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TRUE FOOD: SEASONAL, SUSTAINABLE, SIMPLE, PURE More than 125 Delicious Recieps from America's Healthiest Restaurant
Language: English
Published by Little, Brown and Company, New York, 2014
ISBN 10: 0316129410 ISBN 13: 9780316129411
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. Ditte Isager- Photography (illustrator). 1st Paperback Edition. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw. 8 X 10" 255 pages. Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner in True Food Kitchen. Sam Fox is the founder and CEO of Fox Restaurant Concepts and has been nominated 3 times for Restaurateur of the Year by the James Beard Foundation and Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. Their beautiful cook book offers home cooks of all levels the chance to transform meals into satisfying wholesome fare. It will change the way you fill your plate and nourish your body, mind, and spirit. "The natural outcome will be good health for the rest of your life ". (Alice Waters). There are ten chapters spanning breakfasts to desserts and peppered throughout are essays on topics such as cooking seasonally; avoiding the crutches of sugar, salt and fat; identifying true whole grains; serving proper portions; and following an anti-inflammatory diet. Beautifully illustrated with full page color photographs.
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It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook
Language: English
Published by Grand Central Life & Style / Hachette Book Group, 2016
ISBN 10: 1455584215 ISBN 13: 9781455584215
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Photography: Ditte Isager (illustrator). 1st Edition. *"Bundle Up and Save On Postage** 8.25 X 10.25" 269 pages (2016).Weight Over1 Kg. Dust jacket has small repair bottom back edge, with matching decorated hard cover text, very clean and well bound without flaw. Gwyneth Paltrow has gathered 130 of her favorite recipes that can be made in the time it would take to order less healthy takeout. She calls it a self-help book for the chronically busy cook. This food will keep you energetic no matter how busy your day and there is even chapter for "on-the-go" meals that you can take for lunch at work, school or better still, to a picnic.
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TRUE FOOD SEASONAL, SUSTAINABLE, SIMPLE, PURE More than 125 Delicious Recieps from America's Healthiest Restaurant
Language: English
Published by Little, Brown and Company, New York, 2012
ISBN 10: 0316129410 ISBN 13: 9780316129411
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Ditte Isager (illustrator). 1st Edition. **Bundle Up & Save On Postage** A very nice hard cover copy with out flaw, matching dust jacket has small repair at bottom of spine, otherwise without flaw. 8.5 X 10.5" 255 pages. Weight Over 1 kg. Published 2012. Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner in True Food Kitchen. Sam Fox is the founder and CEO of Fox Restaurant Concepts and has been nominated 3 times for Restaurateur of the Year by the James Beard Foundation and Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. Their beautiful cook book offers home cooks of all levels the chance to transform meals into satisfying wholesome fare. It will change the way you fill your plate and nourish your body, mind, and spirit. There are ten chapters spanning breakfasts to desserts and peppered throughout are essays on topics such as cooking seasonally; avoiding the crutches of sugar, salt and fat; identifying true whole grains; serving proper portions; and following an anti-inflammatory diet. Illustrated with full page color photographs.
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My New Orleans: The Cookbook (signed)
Book 1 of 4: John BeshLanguage: English
Published by Andrews McMeel Publishing, Kansas City, 2009
ISBN 10: 0740784137 ISBN 13: 9780740784132
Signed
Hardcover. Condition: Fine condition. Dust Jacket Condition: Good dust jacket. Ditte Isager (photography) (illustrator). Kansas City: Andrews McMeel Publishing, 2009. INSCRIBED / SIGNED by the AUTHOR directly on the title page. Laid in is an internet download of his signature for comparison/authentication. Fine condition in a bright and shiny Good dust jacket. The jacket has creases and one short closed tear but NO chips or fading. NOT price clipped ($45.00). Sharp corners. Square and tight. Pages are fresh, crisp, clean and unmarked -- apparently seldom if ever read. Subtitle: "200 of My Favorite Recipes & Stories from My Hometown." Bound in the original white-stamped black boards. Complete with dust jacket. From the publisher: "My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina. What People Are Saying: "John Besh is one of the best American chefs of his generation. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing." --Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends. "In his definitive tome, My New Orleans, John Besh captures the true, sweet, and honest voice of a clarinet playing the jazzy song of one of our most deliciously exclusive regional American kitchens." --Mario Batali, Iron Chef, restaurateur, author. "This book is an act of soul. Maestro Besh lives the life he cooks; he doesn't just tell us how to prepare Louisiana favorites, he teaches us what these dishes mean, with an emphasis on how hospitality can enrich civilization." --Wynton Marsalis, musician. "John will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine!" --Daniel Boulud, chef, restaurateur, and author." GoodReads rating: 4.21 stars. Oversize Hardcover. 9.5" wide by 11.25" tall. Oversize Hardcover. This large, very heavy book will require SUBSTANTIAL extra postage for International shipments, but only the standard charge for priority or media mail. INSCRIBED / SIGNED by the AUTHOR. Oversize Hardcover. Fine condition/Good dust jacket. Illus. by Ditte Isager (photography). (x), 374pp. Great Packaging, Fast Shipping.
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Clean Plate : Delicious, Healthy Recipes for Everyday Glow: Eat, Reset, Heal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 28.15
US$ 20.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New.
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MY NEW ORLEANS; THE COOKBOOK. 200 OF MY FAVORITE RECIPES & STORIES FROM MY HOMETOWN.
Book 1 of 4: John BeshLanguage: English
Published by Kansas City, MO; Sydney; London: Andrews McMeel Publishing, LLC - Andrews McMeel Universal, 2009., 2009
ISBN 10: 0740784137 ISBN 13: 9780740784132
Seller: David Hallinan, Bookseller, Columbus, MS, U.S.A.
Seller rating 5 out of 5 stars
Signed
Seventh printing (per publisher's number line on copyright page) SIGNED BY THE AUTHOR. [10], 374 pages. Hardcover: H 28.5cm x L 24cm. Dust jacket lightly rubbed; slight scuff at spine heel. Black boards. Author's four-line ink inscription "Good | Cooking | John | Besh" boldly written in black marker upon title page; interior leaves are otherwise clean. Binding is firm. Laid-in at front endpapers is an undated recipe booklet for John Besh's "Restaurant August" at 301 Tchoupitoulas Street in New Orleans along with two business cards for server captain and general manager. Please note that this thick book has an approximate shipping weight of 6 pounds (2.72 kg) and will require additional postage for any postal class other than domestic Media Mail. ISBN 9780740784132.
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Clean Plate : Delicious, Healthy Recipes for Everyday Glow: Eat, Reset, Heal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 33.78
US$ 20.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: As New. Unread book in perfect condition.
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Woodworking : Traditional Craft for Modern Living
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 36.33
US$ 20.19 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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True Food : Seasonal, Sustainable, Simple, Pure
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 40.78
US$ 20.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: New.
