J L Multon U A (2 results)

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Properties of Water in Foods | in Relation to Quality and Stability
D. Simatos (u. a.)
Language: English
Published by Springer, 2011
9401087563 / 9789401087568
- Softcover
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Taschenbuch. Condition: Neu. Properties of Water in Foods | in Relation to Quality and Stability | D. Simatos (u. a.) | Taschenbuch | xxii | Englisch | 2011 | Springer | EAN 9789401087568 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …
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Properties of Water in Foods | in Relation to Quality and Stability
J. L. Multon (u. a.)
Language: English
Published by Springer, 1985
9024731534 / 9789024731534
- Hardcover
- Print on Demand
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Buch. Condition: Neu. Properties of Water in Foods | in Relation to Quality and Stability | J. L. Multon (u. a.) | Buch | NATO Science Series E: | Einband - fest (Hardcover) | Englisch | 1985 | Springer | EAN 9789024731534 | Verantwortliche Person für die EU: Springer Nature Customer Service Center GmbH, Europaplatz 3, 69115 Heidelberg, productsafety[at]springernature[dot]com | Anbieter: preigu Print on Demand.…