J Preethi (43 results)
- Hardcover
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Condition: New. pp. vi + 230.
- Hardcover
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Condition: New. pp. vi + 230 Illus.
- Softcover
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- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. vi + 230.
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Softcover
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Post-Harvest Management of Horticultural Crops
S Saraswathy, T L Preethi, S Balasubramanyan, J Suresh, N Revathy and S Natarajan
- Softcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Soft cover. Condition: New. Indias diverse agro-climatic conditions facilitate production of a wide range of horticultural crops. Unfortunately, almost 25-40% of the total fruits and vegetables produced in the country are lost every year solely due to improper postharvest operations. Effective management during the postharvest p…eriod, rather than the level of sophistication of any given technology, is the key in reaching the desired objectives. In the recent past, research activities are being undertaken all over the country and world. The major subjects in postharvest technology are postharvest physiology, storage systems, principles and preservation and processing, quality assurance of fruits, vegetables and their products, canning and juice processing, fruit and vegetable fermentation technology, sensory analysis, packaging technology, dehydration technology, waste utilization technology and nutritive value of processed products. The allied fields in postharvest technology are food microbiology, food biochemistry, food chemistry, applied physics, food engineering, horticulture, plant physiology, genetics and plant breeding, computer application, statistics, economics and management and psychology. Postharvest research includes the following objectives: to maintain quality (appearance, texture, flavour and nutritive value), to protect food safety and to reduce losses between harvest and consumption. The subject matter covered in this book is rather wide and has been categorized into 20 chapters. Beginning with a note on the existing scenario various aspects of postharvest technology including maturity indices of various crops, harvesting techniques, pre-harvest factors and their importance, precooling, ethylene in postharvest technology, packing and packing house operations, packaging technology, cushioning materials, storage structures and transportation have been dealt with. In addition, various postharvest disorders, post harvest diseases and pests and their management, food safety practices, handling at destination and markets, handling techniques in fruits, vegetables, cut flowers, spices and fresh cut fruits and vegetables and processing of horticultural crops have also been included to make the book a complete but concise handout on postharvest techniques of horticultural crops. The processing itself includes several techniques such as low temperature preservation, chemical preservation, irradiation, thermal processing, dehydration, ohmic processing and high pressure processing and preservation by fermentation. Thus all the aspects of the recent trends in postharvest management have been dealt in this book in elaborate and appropriate manner.
Post Harvest Management of Horticultural Crops
Balasubramanyan S. Suresh J. Natarajan S. Revathy N. Preethi T.L. Saraswathy S.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 38.19
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Condition: New. pp. [xxxii] + 544 Figures.
- Softcover
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Post Harvest Management of Horticultural Crops
S. Balasubramanyan J. Suresh S. Natarajan N. Revathy T.L. Preethi S. Saraswathy
- Softcover
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Condition: New. pp. [xxxii] + 544 1st Edition.
- Softcover
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Post Harvest Management of Horticultural Crops
Balasubramanyan S. Suresh J. Natarajan S. Revathy N. Preethi T.L. Saraswathy S.
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. [xxxii] + 544.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Post Harvest Management of Horticultural Crops
Suresh J. Balasubramanyan S. Natarajan S. Revathy N. Preethi T.L. Saraswathy S.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. pp. xxxii + 544 Figures.
Post Harvest Management of Horticultural Crops
J. Suresh S. Balasubramanyan S. Natarajan N. Revathy T.L. Preethi S. Saraswathy
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. xxxii + 544.
Post Harvest Management of Horticultural Crops
Suresh J. Balasubramanyan S. Natarajan S. Revathy N. Preethi T.L. Saraswathy S.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. xxxii + 544.
Post Harvest Management of Horicultural Crops
S Saraswathy; T L Preethi; S Balasubramanyan; J Suresh; N Revathy and S Natarajan
- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Hardcover. Condition: New. Contents Preface. 1. Scenario of postharvest technology of fruits and vegetables. 2. Maturity indices and harvesting of fruits and vegetables. 3. Pre harvest factors affecting postharvest life. 4. Ethylene in postharvest technology. 5. Cooling horticultural crops. 6. Packing and packinghouse operations…. 7. Packaging technology. 8. Cushioning materials. 9. Storage of horticultural crops. 10. Transportation of horticultural crops. 11. Post harvest disease and insect management. 12. Postharvest disorders of fruits and vegetables and their management. 13. Food safety practices. 14. Handling at destination and markets. 15. Post harvest handling and physiology of fruits. 16. Postharvest handling of vegetables. 17. Postharvest care and handling of cut flowers. 18. Postharvest handling of spices. 19. Postharvest handling systems of fresh cut fruits and vegetables. 20. Processing of horticultural crops. India's diverse agro climatic conditions facilitate production of a wide range of horticultural crops. Unfortunately almost 25 40% of the total fruits and vegetables produced in the country are lost every year solely due to improper postharvest operations. Effective management during the postharvest period rather than the level of sophistication of any given technology is the key in reaching the desired objectives. In the recent past research activities are being undertaken all over the country and world. The major subjects in postharvest technology are postharvest physiology storage systems principles and preservation and processing quality assurance of fruits vegetables and their products canning and juice processing fruit and vegetable fermentation technology sensory analysis packaging technology dehydration technology waste utilization technology and nutritive value of processed products. The allied fields in postharvest technology are food microbiology food biochemistry food chemistry applied physics food engineering horticulture plant physiology genetics and plant breeding computer application statistics economics and management and psychology. Postharvest research includes the following objectives to maintain quality (appearance texture flavour and nutritive value) to protect food safety and to reduce losses between harvest and consumption. The subject matter covered in this book is rather wide and has been categorized into 20 chapters. Beginning with a note on the existing scenario various aspects of postharvest technology including maturity indices of various crops harvesting techniques pre harvest factors and their importance precooling ethylene in postharvest technology packing and packing house operations Packaging technology Cushioning materials storage structures and transportation have been dealt with. In addition various postharvest disorders post harvest diseases and pests and their management food safety practices handling at destination and markets handling techniques in fruits vegetables cut flowers spices and fresh cut fruits and vegetables and processing of horticultural crops have also been included to make the book a complete but concise handout on postharvest techniques of horticultural crops. The processing itself includes several techniques such as low temperature preservation chemical preservation irradiation thermal processing dehydration ohmic processing and high pressure processing and preservation of fermentation. Thus all aspects of the recent trends in postharvest management have been dealt in this book in elaborate and appropriate manner. 544 pp.
Medicinal Herbs and Herbal Cure
V. Ponnuswami, J. Selvi, S. Muthu Kumar, K. Padmadevi and T.L. Preethi
- Hardcover
- First Edition
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: 1. Introduction. 2. History of herbal medicine. 3. Herbal medicine today. 4. Traditional medicine. 5. Siddha medicine. 6. Ayurveda medicine. 7. Common herbs and herbal preparations. 8. Medicinal herbs. 9. Glossary. 10. References.
- Softcover
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- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Condition: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New. KlappentextTitle of the Monograph: Economic Reforms and Inclusive Growth in India: Challenges and Opportunities.Editor: Dr K. Vinodha Devi, Preethi S J G, Volume: 1, Language: English, DOI 10.17605/OSF.IO/N4XY.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
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- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Neuware - Title of the Monograph: Economic Reforms and Inclusive Growth in India: Challenges and Opportunities.Editor: Dr K. Vinodha Devi, Preethi S J G, Volume: 1, Language: English, DOI 10.17605/OSF.IO/N4XYD, ISBN-13: 978-81-950963-6-7; Date of Publication: 10 June 2021.
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New.
