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Jaafar Ann (22 results)
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Condition: New. Jaafar, Ann (illustrator).
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Condition: New. Jaafar, Ann (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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A Very Asian Guide to Malaysian and Singaporean Food (Hardback or Cased Book)
Book 6 of 7: A Very Asian Guide SeriesLanguage: English
Published by Gloo Books 10/15/2024, 2024
ISBN 10: 1962351033 ISBN 13: 9781962351034
Hardback or Cased Book. Condition: New. Jaafar, Ann (illustrator). A Very Asian Guide to Malaysian and Singaporean Food. Book.
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Hardback. Condition: New. Jaafar, Ann (illustrator).
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Condition: As New. Jaafar, Ann (illustrator). Unread book in perfect condition.
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Condition: New. Jaafar, Ann (illustrator).
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Hardcover. Condition: new. Jaafar, Ann (illustrator). Hardcover. Learn about the prized bold fruit durian or the many variations of the rich noodle soup laksa - each page of A Very Asian Guide to Japanese Food is an exploration of Malaysian and Singaporean cuisine. Discover the delicious world of Malaysian and Singaporean Food! A Very Asian Guide to Malaysian and Singaporean Food introduces readers to classic and modern dishes and provides fun facts about the foods and culture of Malaysia and Singapore. This book takes readers on a journey to explore a cuisine that is an intersection of many cultures, histories and a shared passion for food.Malaysian-born author, Shuli de la Fuente-Lau (author of How We Eat and Becoming Siblings), and Malaysian illustrator, Ann Jaafar, bring pride and joy in this celebration of Malaysian and Singaporean culture! Try out these flavors at home with two kid-friendly recipes in the back of the book.Pronunciation guides help readers learn to pronounce each dish correctly and additional free activity sheets are available on the publisher's official website About the series: The Very Asian Guide series was started by award-winning journalist Michelle Li, who started a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. The Very Asian series is a celebration of food and culture inspired by this moment. A guide for young readers about the foods and culture of Malaysia and Singapore. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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A Very Asian Guide to Malaysian and Singaporean Food
Book 6 of 7: A Very Asian Guide SeriesSeller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Jaafar, Ann (illustrator).
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US$ 24.10
US$ 13.46 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. Jaafar, Ann (illustrator). 36 pages. 10.00x6.50x0.50 inches. In Stock.
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US$ 24.10
US$ 13.46 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. Jaafar, Ann (illustrator). 36 pages. 10.00x6.50x0.50 inches. In Stock.
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hardcover. Condition: New. Jaafar, Ann (illustrator). Special order direct from the distributor.
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Condition: New. Jaafar, Ann (illustrator).
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A Very Asian Guide to Malaysian and Singaporean Food
Book 6 of 7: A Very Asian Guide SeriesSeller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 25.57
US$ 17.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 11 available
Add to basketHardback. Condition: New. Jaafar, Ann (illustrator). New copy - Usually dispatched within 4 working days.
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Very Asian Guide to Malaysian and Singaporean Food
Book 6 of 7: A Very Asian Guide SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 23.71
US$ 20.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 14 available
Add to basketCondition: As New. Jaafar, Ann (illustrator). Unread book in perfect condition.
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Very Asian Guide to Malaysian and Singaporean Food
Book 6 of 7: A Very Asian Guide SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 25.15
US$ 20.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 14 available
Add to basketCondition: New. Jaafar, Ann (illustrator).
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Condition: New. Jaafar, Ann (illustrator). 2024. hardcover. . . . . . Books ship from the US and Ireland.
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A Very Asian Guide to Malaysian and Singaporean Food
Book 6 of 7: A Very Asian Guide SeriesSeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Jaafar, Ann (illustrator). 2024. hardcover. . . . . .
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Hardback. Condition: New. Jaafar, Ann (illustrator).
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A Very Asian Guide to Malaysian and Singaporean Food (Hardcover)
Book 6 of 7: A Very Asian Guide SeriesUS$ 29.09
US$ 49.79 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Jaafar, Ann (illustrator). Hardcover. Learn about the prized bold fruit durian or the many variations of the rich noodle soup laksa - each page of A Very Asian Guide to Japanese Food is an exploration of Malaysian and Singaporean cuisine. Discover the delicious world of Malaysian and Singaporean Food! A Very Asian Guide to Malaysian and Singaporean Food introduces readers to classic and modern dishes and provides fun facts about the foods and culture of Malaysia and Singapore. This book takes readers on a journey to explore a cuisine that is an intersection of many cultures, histories and a shared passion for food.Malaysian-born author, Shuli de la Fuente-Lau (author of How We Eat and Becoming Siblings), and Malaysian illustrator, Ann Jaafar, bring pride and joy in this celebration of Malaysian and Singaporean culture! Try out these flavors at home with two kid-friendly recipes in the back of the book.Pronunciation guides help readers learn to pronounce each dish correctly and additional free activity sheets are available on the publisher's official website About the series: The Very Asian Guide series was started by award-winning journalist Michelle Li, who started a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. The Very Asian series is a celebration of food and culture inspired by this moment. A guide for young readers about the foods and culture of Malaysia and Singapore. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Hardcover. Condition: new. Jaafar, Ann (illustrator). Hardcover. Learn about the prized bold fruit durian or the many variations of the rich noodle soup laksa - each page of A Very Asian Guide to Japanese Food is an exploration of Malaysian and Singaporean cuisine. Discover the delicious world of Malaysian and Singaporean Food! A Very Asian Guide to Malaysian and Singaporean Food introduces readers to classic and modern dishes and provides fun facts about the foods and culture of Malaysia and Singapore. This book takes readers on a journey to explore a cuisine that is an intersection of many cultures, histories and a shared passion for food.Malaysian-born author, Shuli de la Fuente-Lau (author of How We Eat and Becoming Siblings), and Malaysian illustrator, Ann Jaafar, bring pride and joy in this celebration of Malaysian and Singaporean culture! Try out these flavors at home with two kid-friendly recipes in the back of the book.Pronunciation guides help readers learn to pronounce each dish correctly and additional free activity sheets are available on the publisher's official website About the series: The Very Asian Guide series was started by award-winning journalist Michelle Li, who started a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. The Very Asian series is a celebration of food and culture inspired by this moment. A guide for young readers about the foods and culture of Malaysia and Singapore. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Buch. Condition: Neu. Jaafar, Ann (illustrator). Neuware - Learn about the prized bold fruit durian or the many variations of the rich noodle soup laksa - each page is an exploration of Malaysian and Singaporean cuisine.
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US$ 25.17
US$ 87.47 shipping
Ships from United Kingdom to U.S.A.Quantity: 6 available
Add to basketHardback. Condition: New. Jaafar, Ann (illustrator).
