Jacoby John H Illust (1 results)

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Alexandre Dumas' Dictionary of Cuisine
Dumas, Alexandre; Colman, Louis (Ed.); Jacoby,John H. (Illust.)
Language: English
Published by London. Spring Books, 1964., 1964
- Hardcover
Seller: BELCAMPO ANTIQUARIAT, Vaals, NetherlandsBELCAMPO ANTIQUARIAT
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Condition: Used - Good
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Hardcover. Condition: Befriedigend. Dust Jacket Condition: Ausreichend. Edited, Abridged and Translated by Louis Colman from Le Grand Dictionaire de Cuisine Reprint. 281 p. 8° (22 x 14 cm.). Blue cloth with Dust jacket. The cover is discolored and has brown spots. The top of the cover, in particular, is torn and missing a piece. The head (is somewhat discolored) and tail are slightly dented (pic. 3, 4). Significant discoloration to the pages, otherwise clean.…