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Jacques Maximin (59 results)
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The Cuisine of Jacques Maximin
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Jacket Is Wrapped In A Mylar Sleeve Protector. Jacket Still Has A Scuff Mark On The Front Side. Light Soiling Aging On The Mylar. Binding Is Solid And Pages Are Clean. Page Edges Have A Slight Stain On Them. "Jacques Maximin Of The Chantecler Restaurant At The Hotel Negresco In Nice Is One Of The Most Celebrated Of The New Breed Of French Chefs. He Was Trained In Both The Old And The New Styles Of Cooking At Prunier-Traktir In Paris.".
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Good. The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings.
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The Cuisine of Jacques Maximin
Seller: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First edition. A fine copy in a fine DJ now protected in a removal mylar cover. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #14.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Très bon. Ancien livre de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Bon. Ancien livre de bibliothèque. Edition 1986. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1986. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Très bon. Ancien livre de bibliothèque. Petite(s) trace(s) de pliure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Slightly creased cover. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: As New. Leichte Kratzer / Abnutzungen / Druckstellen. Un dîner entre amis, un repas en famille. Quoi de plus convivial qu'une belle tarte ou un pâté pantin, celui dont on façonne la forme à la main, cousin du pâté en croûte ! Jacques Maximin, virtuose des fourneaux, propose 80 recettes originales et inédites dont le premier ingrédient est l'imagination. Entrée, plat ou dessert, découvrez la tarte Belle Niçoise à la crème de thon, la tarte de chèvre frais au basilic et artichauts, la tarte de petits filets de rouget au sirop d'agrumes, la tarte de cèpes aux foies de volaille, ou la tarte aux coings confits à la grenadine. Jacques Maximin réalise ici de somptueux mariages de produits, alliant simplicité, élégance et subtilité des saveurs.
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1988 / 287 pages. Relié Editions JC Lattès Français Trés bon état.
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Condition: as new. Wie neu/Like new.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Cartonnage Éditeur. Condition: Très bon. In-8°de 120 pages sous cartonnage d'éditeur, orné de belles illustrations en couleurs de Susie Morgenstern. Pour les jeunes (et moins jeunes) gourmands. En très bon état.
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The Cuisine of Jacques Maximin. Edited and adapted by Caroline Conran
Language: French
Published by Severn House Publishers Ltd, 1986,, 1986
ISBN 10: 0727820621 ISBN 13: 9780727820624
First Edition
US$ 10.40
US$ 26.91 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basket1st edition, hardback, large 8vo, 287pp, illustrated, slight browning, otherwise clean and sound, no inscriptions, Very Good / Very Good dustwrapper, ISBN: 0727820621.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: Neuf.
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US$ 24.85
US$ 24.48 shipping
Ships from Czech Republic to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: As New. Leichte Kratzer / Abnutzungen / Druckstellen. Jacques Maximin, chef renomme mondialement, enchante chaque jour les visiteurs de son restaurant a Vence. Passionne par les legumes, il partage ici ses coups de coeur, qu'ils soient classiques ou insolites. L'ouvrage met en lumiere des legumes oublies comme les Crosnes sautes et la fondue de chayotes, tout en celebrant des varietes exotiques telles que les gombos aux poivrons et les tartelettes de patates douces a la mangue rotie. Avec plus de 420 recettes, le livre propose des plats familiaux comme la puree de carottes et les endives gratinees, ainsi que des classiques tels que le gratin dauphinois et la ratatouille nicoise. Les recettes originales, comme la creme glacee de tomates aux dragees d'ail et le risotto aux morilles, ajoutent une touche d'innovation. Pratique, ce livre offre plus de 1000 idees pour cuisiner les legumes, incluant l'histoire et l'origine de chaque variete, des conseils d'achat, des recettes de base comme les vinaigrettes et les mayonnaises, ainsi que toutes les preparations possibles pour chaque legume. Martine Jolly, co-auteur et experte en cuisine, rend ces recettes sophistiquees accessibles a tous.
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The Cuisine of Jacques Maximin
Language: French
Published by Severn House Publishers Ltd, 1986
ISBN 10: 0727820621 ISBN 13: 9780727820624
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
