Jafta Ahe (12 results)

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: New.

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condition: New. Does your lifestyle include making meals for dinner parties? And might you fancy adding GIN to your party food? LOVE gin? Fancy your guests enjoying your dinner party dishes made with GIN? Well, meet "The Ginologist Cook", with 150 party dishes of starters, main courses, desserts and cocktails all with different flavours of GIN in the ingredients, in one coffee-table cookbook - the very first with GIN (or any spirit) as the key ingredient.Written, simmered, grilled, sliced and baked by South African clever food "maker-uppers" who mixed Gin with their food to achieve new flavours, textures and experiences to bring the world a book which gives Tonic Water a run for its money.This eclectic mix of culinary creations demonstrates South Africa can win the world's heart through its stomach. Gin and Tonic who?Whoever thought we would be creating meals for dinner parties using Gin? This book contains recipes cooks can enjoy making for the family, dinner parties and on special occasions. There are starters to savour and divine desserts. Pumpkin Tart, Short Ribs, Savoury Cheesecake, Ice Cream, panacotta, Oysters and a Ginoholic Victoria Sponge! Meat, fish and vegetarian savoury dishes inspired by spicy Cape Malay cuisine from The Cape of South Africa are sitting next to sweet fruity desserts inspired by French Pastry Chefs.Pieter Carter, the Chief Distiller, is passionate about flavour and created the first recipe before the book was conceived; Floral Gin and Clotted Cream Ice Cream. The family and friends hobby has fast become a household brand distributed internationally. The Ginologist Distiller vows to always give the attention and love to every drop of Gin he creates no matter how many bottles.The famous South African Rose Geranium infused in the Floral Gin becomes delightful and complex, a showpiece of this recipe collection, and has brought new flavour to cooking. Extracts from the flower - also known to have age defying qualities - are used in skin creams.-----------------special dinner party recipes; party foods for adults; dinner party ideas for adults; best dinner party recipes; best party food; great dinner party dishes; dinner party dishes. …

Condition: New.

Condition: New.

Hardcover. Condition: Brand New. 276 pages. 9.53x7.95x1.18 inches. In Stock.

Condition: New. In English.

Condition: New. The Ginologist Distiller lives in his cleverly delicious world where flavours pop and amaze while five South African cooks master their signature dishes. The Gintresting Savoury Cheesecake will have lips smacking. The Ginlicious desserts and ice creams .

Buch. Condition: Neu. The Ginologist Cook | 150 Delicious Recipes with Gin (Special dinner party recipes) | Ahe Jafta (u. a.) | Buch | Gebunden | Englisch | 2020 | GB Publishing Org | EAN 9781912576005 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Hardback. Condition: New. Does your lifestyle include making meals for dinner parties? And might you fancy adding GIN to your party food? LOVE gin? Fancy your guests enjoying your dinner party dishes made with GIN? Well, meet "The Ginologist Cook", with 150 party dishes of starters, main courses, desserts and cocktails all with different flavours of GIN in the ingredients, in one coffee-table cookbook - the very first with GIN (or any spirit) as the key ingredient.Written, simmered, grilled, sliced and baked by South African clever food "maker-uppers" who mixed Gin with their food to achieve new flavours, textures and experiences to bring the world a book which gives Tonic Water a run for its money.This eclectic mix of culinary creations demonstrates South Africa can win the world's heart through its stomach. Gin and Tonic who?Whoever thought we would be creating meals for dinner parties using Gin? This book contains recipes cooks can enjoy making for the family, dinner parties and on special occasions. There are starters to savour and divine desserts. Pumpkin Tart, Short Ribs, Savoury Cheesecake, Ice Cream, panacotta, Oysters and a Ginoholic Victoria Sponge! Meat, fish and vegetarian savoury dishes inspired by spicy Cape Malay cuisine from The Cape of South Africa are sitting next to sweet fruity desserts inspired by French Pastry Chefs.Pieter Carter, the Chief Distiller, is passionate about flavour and created the first recipe before the book was conceived; Floral Gin and Clotted Cream Ice Cream. The family and friends hobby has fast become a household brand distributed internationally. The Ginologist Distiller vows to always give the attention and love to every drop of Gin he creates no matter how many bottles.The famous South African Rose Geranium infused in the Floral Gin becomes delightful and complex, a showpiece of this recipe collection, and has brought new flavour to cooking. Extracts from the flower - also known to have age defying qualities - are used in skin creams.-----------------special dinner party recipes; party foods for adults; dinner party ideas for adults; best dinner party recipes; best party food; great dinner party dishes; dinner party dishes. …