James Beard with Isabel E Callvert (8 results)

Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.

Condition: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Book Club Edition. Book Club Edition. No wear to the binding. No slope, no twist from reading or improper shelving. No bumped corners. No broken hinges. Pages are tight and clean with no marks. No name of previous owner. No musty odor. No tobacco odor. No water stains. No soiling. The dust jacket shows light wear, no sun fading. Luiz Woods (illustrator).…

Hardcover. Condition: Very Good. **Bundle Up * Save On Postage** No dust jacket, dark blue decorated hard cover has light shelf wear to top and bottom of spine ends, otherwise without flaw. 6 X 9 " 456 pages, (1970) James Beard brings years of international food experience to recipes designed to be used by cooks at every level of accomplishment. There are hundreds of exciting basic recipes, fine dishes from cuisines around the world, and many imaginative recipes from Bread's own kitchen. Luiz Woods (illustrator).…

Mass Market Paperback. Condition: Very Good. 9th Printing. 544 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. Lightly creased, slanted and frayed spine. Some dog-eared pages.

Paperback. Condition: new. New Copy. Customer Service Guaranteed.