Janousek Doug (23 results)

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: New. Illustrated.

Condition: New. In English.

Condition: New.

PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condition: Brand New. 296 pages. 8.75x8.50x0.75 inches. In Stock.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condition: New. Illustrated.

Paperback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New. Print on Demand pp. 296 Illus. (Col.).

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand pp. 296.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. PRINT ON DEMAND pp. 296.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Twelve Seasons Under the Florida Sun is as much about the chefs who contributed to it as it is the food they cook. Formal dinners, summer picnics, holiday buffets - the meals here run the gamut and every reader is sure to find something that appeals to their taste buds. Whether an experienced restaurant chef, a school-trained culinarian, a career-changer or just a life-long cook, the chefs in this book give you a glimpse into what drives them and what inspires them, as well as tips and clear instructions on how to re-create their dishes in your own kitchen or if you prefer, a way to reach them to allow them to do it for you. Fresh, high quality ingredients combined with experience and the proper technique, served to you with style and personality by eight different personal chefs who have very individual approaches to their menus. Seasonal cooking is about using what's good and fresh and available right now. Not frozen, not canned, not grown somewhere else and shipped in. This really isn't a new concept; home cooks with gardens have cooked with what was available for generations. Cooks without a home garden can find high-quality ingredients at the supermarket and if they are willing to drive a tiny bit farther and find one of those roadside produce markets, they can cook with local flavor without any of the weeding. Personal chefing is, well, personal and it varies from chef to chef as well as from client to client. This book and these recipes within give you a glimpse into the inner workings of the chefs as they build a meal for you. See you in the kitchen.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnTwelve Seasons Under the Florida Sun is as much about the chefs who contributed to it as it is the food they cook. nn nnFormal dinners, summer picnics, holiday buffets - the meals here run the gamut and every reader is sure to fin. …

Paperback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Taschenbuch. Condition: Neu. 12 Seasons.Under the Florida Sun | Doug Janousek | Taschenbuch | Kartoniert / Broschiert | Englisch | 2006 | AuthorHouse | EAN 9781425978716 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Doug Janousek, Union Point's resident personal chef and cookbook author, is excited that his his long-awaited art and recipes book, Home Cookin' Illustrated, is ready. The book features interviews with the participating artists, personalized menus and recipes, and original artwork.'I think the concept for this book is really different and intriguing,' he said. 'Talking with the artists and getting their take on food, as well as on their art was just amazing.'The artists include painters from Augusta to Athens, Eatonton, Union Point, Greensboro, Watkinsville and Oxford who work in acrylics, watercolors, pastels, oils and a variety of mixed media.Janousek created personalized menus for each artist and came up with his recipe versions from a variety of cuisines including a Mediterranean mezze, or buffet, for Union Point artist Anne Jenkins; an Irish-inspired menu for cover artist Lillie Morris of Evans; a Hungarian/Slavic styled menu for Lake Oconee area artist Mev Rozsman, as well as several other food styles like Low Country South, Southwestern fare and his upscale tasting menu, '33 Bites to Fulfillment,' he served last Spring at The Washington Grass Inn with executive chef Gloria Slaughter.Lake Country artists include Jenkins of Union Point and Rozsman, as well as Cameron Hampton of the Hampton Fine Art Gallery, Jan Whyllson, Nan McGarity of the Historic Mill Studio, Judy Phlegar and Gail Vail. Also taking part in the project is Darlene Simmemon of Eatonton, Will Eskridge of Athens, JoAnn Kolbus of Watkinsville, Margaret Warfield of Oxford, and from the Augusta area, Gail Smith and Lillie Morris of the Broadstrokes Gallery in Evans.Rounding out the book is a chapter and menu with Matt Garofalo of The Oconee Cellar. Matt provides wine pairings for most of the menus as well as tips on how to do a tasting in your own home.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnDoug Janousek, Union Point s resident personal chef and cookbook author, is excited that his his long-awaited art and recipes book, Home Cookin Illustrated, is ready. nnnThe book features interviews with the participating artist. …

Taschenbuch. Condition: Neu. Home Cookin' Illustrated | Georgia Artists on Food, Art, and Their Inspiration | Chef Doug Janousek (u. a.) | Taschenbuch | Englisch | 2008 | AuthorHouse | EAN 9781438912271 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …