Javeri (81 results)

Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardcover. Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Softcover. Condition: Very Good. First Printing. Clean and bright; no owners' marks; the soft cover shows small edge wrinkles at corner tips and spine ends, otherwise excellent.

Condition: New. pp. x + 96.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: New. pp. x + 96.

Condition: New. pp. x + 96.

Condition: New.

Condition: New. Javeri, Chengis (illustrator).

Condition: As New. Unread book in perfect condition. Javeri, Chengis (illustrator).

Condition: New.

Soft cover. Condition: New. 1st Edition. A young kleptomaniac infuses thrill into her suffocating life by using her abaya to steal lipsticks and flash men. An office worker feels empowered through sex, shunning her inhibitions but not her hijab until she realizes that the real veil is drawn across her desires and not her body. A British-Asian Muslim girl finds herself drawn to the jihad in Syria only to realize the real fight is inside her. A young Pakistani bride in the West asserts her identity through the hijab in her new and unfamiliar surroundings, leading to unexpected consequences. The hijab constricts as it liberates. Not just a piece of garment, it is a worldview, an emblem of the assertion of a Muslim woman's identity, and equally a symbol of oppression. Set in Pakistan and the UK, this unusual and provocative collection of short stories explores the lives of women crushed under the weight of the all-encompassing veil and those who feel sheltered by it.…

Soft cover. Condition: New. Does writing have a nationality? Are writers defined by geography, language, religion, gender and ethnicity alone, or are there other attributes that identify them.? Fifteen of the most articulate and creative non-fiction writers from Pakistan eloquently demonstrate that, as Sabyn Javeri says, "Who you are is more accurately represented by what you stand for, than by where you are from." Large-scale migration and transnational mobility have rendered national borders porous, while the Internet has internationalised communication in a way that practically erases territorial boundaries. Questions about 'being' and 'belonging' acquire an urgency that demands articulation: how does a writer relate to her context, whether at 'home' or 'away', and locate herself and her writing in it? For the purposes of this anthology, Javeri believes that, "A Pakistani writer is one who feels a connection to the land either by origin or by sensibility" This rich and fascinating collection of reflections, reminiscence, musings-and excellent writing-features Taymiya R. Zaman, Hananah Zaheer, Feryal Ali Gauhar, Sadia Khatri, Saba Karim /khan, Soniah Kamal, Kamila Shamsie, Sabyn Javeri, Rukhasans Ahmad, Humera Afridi, Muneeza Shamsie, Uzma Aslam Khan, Shahnaz Rouse, Noren Haq & Bina Shah. They are among the best creative non-fiction writers anywhere. …

Soft cover. Condition: New. ISBN:9789385606410,193pp.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread copy in mint condition.

Condition: New.

Condition: New. Brand New.

Hardback or Cased Book. Condition: New. The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms. Book.

Condition: New.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Pictorial Soft Cover. Condition: Minor Ex-Library (Good+). Text is chiefly in Persian, with English summaries. Fore-edge margin of the final page has the stamp of a university library (no other library marks); binding has light soil; title page has a small red heart stamp; volume has a touch of minor wear; tight, text clean. [129] p., illustrated (some in color). [otob nr mnk] Size: Oversize.…

Condition: New.

Hardcover. Condition: new. Hardcover. Eater's Best Spring 2026 CookbooksLos Angeles Times Best New Cookbooks for Spring 2026From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lankas best family spice farms.Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asiafrom elders, indigenous communities, young changemakers, and brilliant multi-generational farming families across India and Sri Lanka who are leading the way in sustainable and climate changeresistant agriculture. Filled with culinary storytelling, The Diaspora Spice Co. Cookbook highlights these farmers and their spices with profiles and evocative photography, plus 85 recipes for simple, seasonal, and powerfully delicious meals.CEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people who grow our spices unveils a whole new dimension in our cooking. For instance, the Mir family, who works all year to grow and harvest their saffron, shared not only their technique for blooming the vibrant spice and how to make sure every thread is fully utilized, but their unforgettably delicious dishes. Adapted for a global pantry, these recipes share the warmth of true South Asian home cooking at its truest and tastiest, starting with chutneys & pickles, snacks, and veggies, traveling through to mains from the sea and from the land, rice and breads, and ending with drinks and desserts.Sana and Asha also note which recipes are the most beginner friendly, freezer friendly, good for a dinner party menu (like a Diwali feast!), and which lend themselves to be pantry building blocks, all for a super easy-to-navigate cookbook.Burst Tomato ChutneyPerfect PakoraSpiced Maple-Roasted Carrots with Carrot-Top SambolAloo MasalaJammy Egg CurryCoconut Lamb BiryaniFennel Tom CollinsTurmeric-Banana Snacking CakeApricot-Saffron Frangipane Galette This incredibly fresh, beautifully photographed, powerful collection is a celebration of these farming families, their precious harvests, and how they season recipes with big flavor. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New.

Hardback. Condition: New. Eater's Best Spring 2026 CookbooksLos Angeles Times Best New Cookbooks for Spring 2026From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka's best family spice farms.Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asia-from elders, indigenous communities, young changemakers, and brilliant multi-generational farming families across India and Sri Lanka who are leading the way in sustainable and climate change-resistant agriculture. Filled with culinary storytelling, The Diaspora Spice Co. Cookbook highlights these farmers and their spices with profiles and evocative photography, plus 85 recipes for simple, seasonal, and powerfully delicious meals.CEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people who grow our spices unveils a whole new dimension in our cooking. For instance, the Mir family, who works all year to grow and harvest their saffron, shared not only their technique for blooming the vibrant spice and how to make sure every thread is fully utilized, but their unforgettably delicious dishes. Adapted for a global pantry, these recipes share the warmth of true South Asian home cooking at its truest and tastiest, starting with chutneys and pickles, snacks, and veggies, traveling through to mains from the sea and from the land, rice and breads, and ending with drinks and desserts.Sana and Asha also note which recipes are the most beginner friendly, freezer friendly, good for a dinner party menu (like a Diwali feast!), and which lend themselves to be pantry building blocks, all for a super easy-to-navigate cookbook.Burst Tomato ChutneyPerfect PakoraSpiced Maple-Roasted Carrots with Carrot-Top SambolAloo MasalaJammy Egg CurryCoconut Lamb BiryaniFennel Tom CollinsTurmeric-Banana Snacking CakeApricot-Saffron Frangipane Galette This incredibly fresh, beautifully photographed, powerful collection is a celebration of these farming families, their precious harvests, and how they season recipes with big flavor.…

Hardback. Condition: New. Eater's Best Spring 2026 CookbooksLos Angeles Times Best New Cookbooks for Spring 2026From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka's best family spice farms.Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asia-from elders, indigenous communities, young changemakers, and brilliant multi-generational farming families across India and Sri Lanka who are leading the way in sustainable and climate change-resistant agriculture. Filled with culinary storytelling, The Diaspora Spice Co. Cookbook highlights these farmers and their spices with profiles and evocative photography, plus 85 recipes for simple, seasonal, and powerfully delicious meals.CEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people who grow our spices unveils a whole new dimension in our cooking. For instance, the Mir family, who works all year to grow and harvest their saffron, shared not only their technique for blooming the vibrant spice and how to make sure every thread is fully utilized, but their unforgettably delicious dishes. Adapted for a global pantry, these recipes share the warmth of true South Asian home cooking at its truest and tastiest, starting with chutneys and pickles, snacks, and veggies, traveling through to mains from the sea and from the land, rice and breads, and ending with drinks and desserts.Sana and Asha also note which recipes are the most beginner friendly, freezer friendly, good for a dinner party menu (like a Diwali feast!), and which lend themselves to be pantry building blocks, all for a super easy-to-navigate cookbook.Burst Tomato ChutneyPerfect PakoraSpiced Maple-Roasted Carrots with Carrot-Top SambolAloo MasalaJammy Egg CurryCoconut Lamb BiryaniFennel Tom CollinsTurmeric-Banana Snacking CakeApricot-Saffron Frangipane Galette This incredibly fresh, beautifully photographed, powerful collection is a celebration of these farming families, their precious harvests, and how they season recipes with big flavor.…

Condition: New. In English. Javeri, Chengis (illustrator).

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.