Jean Fourgoux (4 results)
Published by COUESLANT, 1963
- Softcover
Condition: Used - Near fine
US$ 29.28
US$ 46.29 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture souple. Condition: bon. RO20127401: 1963. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Non coupé. 253 pages. Nombreuses illustrations en noir et blanc, dans le texte et hors texte. . . . Classification Dewey : 900-GEOGRAPHIE, HISTOIRE, SCIENCES AUXILIAIRES DE L'HISTOIRE.
Published by Editions revues de la Conserve, 1956
- Hardcover
Seller: Librairie de l'Avenue - Henri Veyrier, Saint-Ouen, FR, FranceLibrairie de l'Avenue - Henri Veyrier
Contact seller4-star sellerCondition: Used - Near fine
US$ 44.27
US$ 38.58 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture rigide. Condition: Bon état. In-8 relié 24,5 cm sur 16. Bon état d'occasion. in-8°.
- Softcover
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, NetherlandsKloof Booksellers & Scientia Verlag
Contact seller4-star sellerCondition: Used - Very good
US$ 44.22
US$ 33.06 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Add to basketCondition: very good. Paris: Frantec, 1968. Paperback. 216 pp. Translated in English, German, Spanish and Russian. Good copy. Condition : very good copy. Keywords : , food.
Published by Éditions Altil impr. Busson, 1963
Seller: Démons & Merveilles, Joinville, FranceDémons & Merveilles
Contact seller5-star sellerCondition: Used - Fine
US$ 127.14
US$ 24.25 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCondition: Fine. 1963. 397 pages. Fine.
