Jeni Wright and Eric Treuille (8 results)

Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Soft cover. Condition: Near Fine. A very nice copy without flaw. 8.5 X 11" 48 pages. From the world's most famous culinary school: the secrets of essential preparation and cookery techniques for fruit and desserts, illustrated step by step, complete with expert hints and tips, top chefs' recipes and stunning finished dishes. Illustrated throughout with clear, colour photographs. **Bundle Up & Save On Postage** (illustrator).…

Soft cover. Condition: Near Fine. A very nice copy without flaw. 8.5 X 11" 48 pages. From the world's most famous culinary school: the secrets of essential preparation and cookery techniques for poultry, game and eggs, illustrated step-by-step, complete with expert hints and tips, top chefs' recipes and stunning finished dishes. With specially commissioned photographs and illustrations. **Bundle Up & Save On Postage** (illustrator).…

Soft cover. Condition: Near Fine. A very nice copy without flaw 8.5 X 11" 48 pages. From the world's most famous culinary school: the secrets of essential preparation and cookery techniques for meat, illustrated step by step, complete with expert hints and tips, top chefs' recipes and stunning finished dishes. Illustrated throughout with specially commissioned colour photographs and illustrations. **Bundle Up & Save On Postage** (illustrator).…

Soft cover. Condition: Near Fine. A very nice copy without flaw. 8.5 X 11" 48 pages. From the world's most famous culinary school: the secrets of essential preparation and cookery techniques for pastry, cakes and biscuits, illustrated step-by-step, complete with expert hints and tips, top chefs' recipes and stunning finished dishes. Illustrated throughout with clear, specially commissioned colour photographs. **Bundle Up & Save On Postage** (illustrator). …

Condition: gut. Die Neue Kochschule: Handbuch der Küchentechniken. Mit 250 Rezepten Wright, Jeni and Treuille, Eric In deutscher Sprache. pages.