Jennifer Leuzzi (10 results)

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: acceptable.

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

hardcover. Condition: Gut. 320 Seiten; 9780471413592.3 Gewicht in Gramm: 2.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

[0-471-41359-3] 2003. (Hardcover) Very good plus in near fine dust jacket. 308pp. Recipes, black and white and color photographs. "Welcome to a world of exquisite simple ingredients and a classic culinary tradition that still endures. Enter the kitchen of four-star chef Christian Delouvrier and let him take you through his brilliant life in food - from his boyhood in Gascony to the kitchens of New York's Les Celebrites, Lespinasse, and his own forthcoming restaurants, Delouvrier and Terre". Photography by Michel Arnaud. Locale: New York--United States. (Cookbooks, Chefs, Cookbooks, Cooking, Restaurants).…