Joardder Mohammad U H (62 results)
Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 63.04
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Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 69.26
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Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 68.46
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Condition: New.
Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 76.75
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Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H./ Karim, Azharul/ Kumar, Chandan/ Brown, Richard J.
Language: English
Published by Springer Verlag, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 86.63
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Paperback. Condition: Brand New. 84 pages. 9.00x6.00x0.25 inches. In Stock.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality (SpringerBriefs in Food, Health, and Nutrition)
Joardder, Mohammad U.H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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US$ 114.32
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Condition: New. pp. 78.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 109.93
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 126.38
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- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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US$ 111.97
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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US$ 127.00
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State of Bound Water : Measurement and Significance in Food Processing
Joardder, Mohammad U. H.; Mourshed, Monjur; Masud, Mehedi Hasan
- Hardcover
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State of Bound Water : Measurement and Significance in Food Processing
Joardder, Mohammad U. H.; Mourshed, Monjur; Masud, Mehedi Hasan
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 156.83
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Paperback. Condition: Brand New. 220 pages. 9.00x6.00x9.00 inches. In Stock.
- Hardcover
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State of Bound Water: Measurement and Significance in Food Processing
Joardder, Mohammad U.H.; Mourshed, Monjur; Hasan Masud, Mahadi
- Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 172.27
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Condition: New. In English.
State of Bound Water: Measurement and Significance in Food Processing
Joardder, Mohammad U.H. (Author)/ Mourshed, Monjur (Author)/ Hasan Masud, Mehedi (Author)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 175.13
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Hardcover. Condition: Brand New. 142 pages. 9.25x6.25x0.50 inches. In Stock.
- Hardcover
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- Hardcover
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- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Hardback. Condition: New. 2019 ed. This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world. Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world's inhabitants going hungry, this is an incredibly important and timely text.…
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
Seller: moluna, Greven, Germanymoluna
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Condition: New. Identifies common mistakes in food preservation techniques in developing countries which lead to food wastePresents innovative and practical solutions for preventing food waste in developing countriesStudies cur.
- Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Food Preservation in Developing Countries: Challenges and Solutions
Joardder, Mohammad U. H. (Author)/ Hasan Masud, Mahadi (Author)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 269.60
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Hardcover. Condition: Brand New. 264 pages. 9.25x6.10x0.75 inches. In Stock.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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US$ 205.76
US$ 86.79 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: New. 2019 ed. This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world. Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world's inhabitants going hungry, this is an incredibly important and timely text.…
