Joardder Mohammad (72 results)
Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
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Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality (SpringerBriefs in Food, Health, and Nutrition)
Joardder, Mohammad U.H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality
Joardder, Mohammad U. H./ Karim, Azharul/ Kumar, Chandan/ Brown, Richard J.
Language: English
Published by Springer Verlag, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 84 pages. 9.00x6.00x0.25 inches. In Stock.
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Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality (SpringerBriefs in Food, Health, and Nutrition)
Joardder, Mohammad U.H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Language: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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More imagesLanguage: English
Published by Springer, 2015
Series: Book 31 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Taschenbuch. Condition: Neu. Porosity | Establishing the Relationship between Drying Parameters and Dried Food Quality | Mohammad U. H. Joardder (u. a.) | Taschenbuch | SpringerBriefs in Food, Health, and Nutrition | xiv | Englisch | 2015 | Springer | EAN 9783319230443 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…
State of Bound Water : Measurement and Significance in Food Processing
Joardder, Mohammad U. H.; Mourshed, Monjur; Masud, Mehedi Hasan
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State of Bound Water : Measurement and Significance in Food Processing
Joardder, Mohammad U. H.; Mourshed, Monjur; Masud, Mehedi Hasan
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- Softcover
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State of Bound Water: Measurement and Significance in Food Processing
Joardder, Mohammad U.H.; Mourshed, Monjur; Hasan Masud, Mahadi
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Paperback. Condition: Brand New. 220 pages. 9.00x6.00x9.00 inches. In Stock.
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Language: English
Published by Springer Nature Switzerland AG 2019-05-21, 2019
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State of Bound Water: Measurement and Significance in Food Processing
Joardder, Mohammad U.H.; Mourshed, Monjur; Hasan Masud, Mahadi
- Hardcover
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State of Bound Water: Measurement and Significance in Food Processing
Joardder, Mohammad U.H. (Author)/ Mourshed, Monjur (Author)/ Hasan Masud, Mehedi (Author)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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State of Bound Water: Measurement and Significance in Food Processing
Mahadi Hasan Masud, Mohammad U. H. Joardder, Monjur Mourshed
- Hardcover
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Gebundene Ausgabe. Condition: Neu. This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring techniques of bound water in food materials. The challenges involved with bound water measurement and strategies for bound water removal during processing are covered in order to establish the appropriate conditions for food preservation. This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials. This is the first reference work dedicated to discussing the details of bound water in food materials and its significance in food processes and preservation, from its special characteristics to its energy consumption to its measurement and techniques. State of Bound Water: Measurement and significance in food processing is a singular work in the field of food preservation and processing arena. Sprache: Englisch Gewicht in Gramm: 360.…
