Language: English
Published by Penguin Random House South Africa, 2020
ISBN 10: 1432310348 ISBN 13: 9781432310349
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Language: English
Published by Penguin Random House South Africa, 2020
ISBN 10: 1432310348 ISBN 13: 9781432310349
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Language: English
Published by Penguin Random House South Africa, Cape Town, 2020
ISBN 10: 1432310348 ISBN 13: 9781432310349
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Paperback. Condition: new. Paperback. Fifth-generation Tanzanian Shereen Jog shares her recipes for delicious soups, salads, main meals and desserts in this East African-inspired cookbook. Bursting with the spices and flavours of East Africa and India, from where a large portion of the population originated, these recipes will inspire everyone to cook mouth-watering meals for their family and friends. The traditional East African favourites in this book have evolved over the years to account for the growth of the region and the various additional cultures that have been imbibed. East Africa has one of the world's fastest-growing populations, and the new younger generation is worldly wise and thoroughly modern. Their exposure to global trends means that a new wave of locally enjoyed cuisine is gaining in popularity across the region. The recipe selection in this book is therefore as modern as it is traditional, as healthy as it is wholesome, as organic as it is contemporary - and is influenced by the different cultures found in Tanzania as well as by Shereen's travels around the world. A selection of mouth-watering recipes reflecting a cuisine that is modern, multicultural and yet rooted in the traditional methods and tastes of East Africa. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Language: English
Published by Penguin Random House South Africa, 2020
ISBN 10: 1432310348 ISBN 13: 9781432310349
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Language: English
Published by Penguin Random House South Africa, 2020
ISBN 10: 1432310348 ISBN 13: 9781432310349
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Language: English
Published by Penguin Random House South Afric, 2020
ISBN 10: 1432310348 ISBN 13: 9781432310349
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Language: English
Published by Penguin Random House South Africa, ZA, 2020
ISBN 10: 1432310348 ISBN 13: 9781432310349
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Paperback. Condition: New. The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
Language: English
Published by Penguin Random House South Africa, ZA, 2020
ISBN 10: 1432310348 ISBN 13: 9781432310349
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
Language: English
Published by Penguin Random House South Africa, 2020
ISBN 10: 1432310348 ISBN 13: 9781432310349
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Language: English
Published by Penguin Random House South Africa, 2020
ISBN 10: 1432310348 ISBN 13: 9781432310349
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Language: English
Published by Penguin Random House South Africa, 2020
ISBN 10: 1432310348 ISBN 13: 9781432310349
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Published by Penguin Random House South Africa, 2020
ISBN 10: 1432310348 ISBN 13: 9781432310349
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Language: English
Published by Penguin Random House South Africa, 2020
ISBN 10: 1432310348 ISBN 13: 9781432310349
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Published by Penguin Random House South Africa, 2020
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Published by Penguin Random House South Africa, 2020
ISBN 10: 1432310348 ISBN 13: 9781432310349
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Published by Penguin Random House South Africa, ZA, 2020
ISBN 10: 1432310348 ISBN 13: 9781432310349
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Paperback. Condition: New. The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
Language: English
Published by Penguin Random House South Africa, Cape Town, 2020
ISBN 10: 1432310348 ISBN 13: 9781432310349
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. Fifth-generation Tanzanian Shereen Jog shares her recipes for delicious soups, salads, main meals and desserts in this East African-inspired cookbook. Bursting with the spices and flavours of East Africa and India, from where a large portion of the population originated, these recipes will inspire everyone to cook mouth-watering meals for their family and friends. The traditional East African favourites in this book have evolved over the years to account for the growth of the region and the various additional cultures that have been imbibed. East Africa has one of the world's fastest-growing populations, and the new younger generation is worldly wise and thoroughly modern. Their exposure to global trends means that a new wave of locally enjoyed cuisine is gaining in popularity across the region. The recipe selection in this book is therefore as modern as it is traditional, as healthy as it is wholesome, as organic as it is contemporary - and is influenced by the different cultures found in Tanzania as well as by Shereen's travels around the world. A selection of mouth-watering recipes reflecting a cuisine that is modern, multicultural and yet rooted in the traditional methods and tastes of East Africa. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Penguin Random House South Africa, 2020
ISBN 10: 1432310348 ISBN 13: 9781432310349
Seller: moluna, Greven, Germany
Condition: New. Über den AutorShereen Jog grew up in Tanga, in the beautiful coastal region of Tanzania. Her cooking journey began when she met her future husband, who mentioned that he enjoyed home-cooked meals. She learnt the basics of cooking fr.
Language: English
Published by Penguin Random House South Africa Mär 2020, 2020
ISBN 10: 1432310348 ISBN 13: 9781432310349
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Taschenbuch. Condition: Neu. Neuware - A selection of mouth-watering recipes reflecting a cuisine that is modern, multicultural and yet rooted in the traditional methods and tastes of East Africa.
Language: English
Published by Penguin Random House South Africa, ZA, 2020
ISBN 10: 1432310348 ISBN 13: 9781432310349
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Add to basketPaperback. Condition: New. The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
Language: English
Published by Penguin Random House South Africa, 2020
ISBN 10: 1432310348 ISBN 13: 9781432310349
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. East African Cookbook | Shereen Jog | Taschenbuch | Kartoniert / Broschiert | Englisch | 2020 | Penguin Random House South Africa | EAN 9781432310349 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.