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John Ash Signed Sid Goldstein (2 results)
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AMERICAN GAME COOKING A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
Language: English
Published by Aris Books Addison-Wesley Publishing, Reading, Massachuesetts, 1991
ISBN 10: 020157005X ISBN 13: 9780201570052
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Color Photographs (illustrator). First Printing. Inscribed on front end page, otherwise without flaw. 7.5 X 9.5" 288 pages Weight Over 1 Kg. Produced in association with Fetzer Vineyards. Each of twelve game varieties is covered in a separate chapter with an introduction revealing legend and lore along with cooking and shopping tips. Farm-raised game is different from game caught in the wild, and the home cook is instructed in these important flavor and texture subtleties. You will find directions for larding, barding, basting, and grilling and recipes for marinades and sauces. And to help you take advantage of the seductive partnership of game and wine, there are guidelines for selecting the right wines for each game variety as well as specific suggestions for each recipe. **Bundle Up & Save On Postage**. Inscribed by Author(s).
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From the Earth to the Table: John Ash's Wine Country Cuisine ***AUTOGRAPHED COPY!!!***
Language: English
Published by A Dutton Book/Published by the Penguin Group, New York, et al., 1995
ISBN 10: 0525940006 ISBN 13: 9780525940005
First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Printing: October 1995. 429 pp. SIGNED BY THE AUTHOR!!! With a warm inscription! Over-sized and/or over weight book; extra postage required. Please note that large and/or heavy items may incur an additional shipping charge. Nearly flawless copy with minimal external wear and clean text. Dust jacket shows minimal wear. Extra plastic wrapper. ***SIGNED BY AUTHOR!!!***.
