John Clements Foreword (2 results)
Medieval Combat: A Fifteenth-Century Illustrated Manual of Swordfighting and Close-Quarter Combat
Talhoffer, Hans / Mark Rector, ed. & English trans. / John Clements, foreword
Language: English
Published by Greenhill Bks + Stackpole Bks., London / PA, 2004
- Softcover
Seller: THE OLD LIBRARY SHOP, Bethlehem, PA, U.S.A.THE OLD LIBRARY SHOP
Contact seller5-star sellerCondition: Used - Very good
US$ 33.25
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Soft Cover. Condition: vg+. 9.25" tall; 317pp incluidng bibliography; white cover with monochrome ils; 270 b/w plates. Paperback.
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 17.99
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. **Bundle Up & Save On Postage** A very nice hard cover copy in matching dust jacket, without flaw. 7.5 X 9.5" 256 pages, (2000). In this combination of cookbook and memoir, Vancouver chef and Tomato Cafe restaurateur, Diane Clement looks back on five decades of mouthwatering recipes and fond food-related memories. With more than 150 great recipes plus a sampling of delights from other Vancouver chefs including John Bishop, Karen Barnaby, & Umberto Menghi, these are classics from the 1950s to the 1990s. Photography: John Sherlock (illustrator). …
