Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
US$ 18.30
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Add to basketPaperback. Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by The American Phytopathological S, 1991
ISBN 10: 0890541205 ISBN 13: 9780890541203
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by The American Phytopathological S, 1991
ISBN 10: 0890541205 ISBN 13: 9780890541203
Seller: HPB-Ruby, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 17.29
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Add to basketCondition: New.
Language: English
Published by State of Illinois Board of Economic Development, Springfield, 1958
Seller: Works on Paper, DeKalb, IL, U.S.A.
First Edition
Spiral Bound. Condition: Very Good. First Edition. A very good copy of the softcover edition.The 58-page spiral-bound text is wholly unmarked, pristine, and the binding is bright and fresh in appearance, with a few unobtrusive surface abrasions to the cover panels. Fold-out map in rear of volume is intact. A lovely copy.
Published by Louisiana State University, Baton Rouge, 1975
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
First Edition
Softcover. Condition: Very Good. First edition. Small quarto. Wrappers. xix, 491-729pp. Small pen notation on front wrapper and in the contents pages, spine cocked, very good. Reviews: "Edgarpoe and Danhoffman" by Charlotte Kretzoi, "Thom Gunn's Cornucopia" by Raymond Oliver, "Sewall's Life of Emily Dickinson" by John Cody, and more. Poetry: "In Memory of W.H. Auden" by George W. Nitchie, and others. Essays: "Hart Crane and Yvor Winters: A Meeting of Minds" by Thomas Parkinson, "Milton in Old Age" by Frank Kermode, and more. Reviews of "Delusion and Her Daughters: John Berryman's *Recovery*" by William Heyen, and more.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 19.88
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Add to basketCondition: As New. Unread book in perfect condition.
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. What if the food you trust the most is quietly damaging your body-bite by bite?Ultra-processed foods (UPFs) have taken over our plates, our pantries, and our health. From colorful cereals and snack bars to frozen dinners and flavored drinks, these foods may look harmless-but science tells a very different story. The Ultra-Processed Diet exposes the hard truth behind modern eating and reveals how the everyday products millions rely on may be fueling a global health crisis.In this eye-opening investigation, you'll uncover the latest research connecting UPFs to obesity, heart disease, anxiety, diabetes, depression, and even early death. With clear, easy-to-follow language, this book breaks down the evidence from major studies involving hundreds of thousands of people. It also takes you inside the public debates, scientific controversies, and powerful food industry tactics that keep ultra-processed foods on our shelves-and on our plates.Whether you're a health-conscious eater, a parent, a policymaker, or simply someone who wants to understand what you're really eating, this book will empower you with knowledge and practical steps to reclaim your health. In this book, you'll learn: Why just 10% more ultra-processed food in your diet could increase your risk of premature deathThe shocking links between UPFs and mental health issues like anxiety, depression, and sleep disordersHow food manufacturers use science to design addictive and hyper-palatable productsWhy most processed foods marketed as "healthy" still harm your bodyHow global governments-from Brazil to Chile-are fighting back through policies, labels, and public campaignsSimple and realistic ways to cut back on UPFs without giving up flavor or convenienceWhat whole foods, natural ingredients, and cooking habits can help you feel better, think clearer, and live longer This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 18.96
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Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
US$ 17.27
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Add to basketPaperback. Condition: New.
Language: English
Published by The American Phytopathological Society, 1991
ISBN 10: 0890541205 ISBN 13: 9780890541203
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Condition: New. Satisfaction Guaranteed or your money back.
Seller: CitiRetail, Stevenage, United Kingdom
US$ 23.18
Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. What if the food you trust the most is quietly damaging your body-bite by bite?Ultra-processed foods (UPFs) have taken over our plates, our pantries, and our health. From colorful cereals and snack bars to frozen dinners and flavored drinks, these foods may look harmless-but science tells a very different story. The Ultra-Processed Diet exposes the hard truth behind modern eating and reveals how the everyday products millions rely on may be fueling a global health crisis.In this eye-opening investigation, you'll uncover the latest research connecting UPFs to obesity, heart disease, anxiety, diabetes, depression, and even early death. With clear, easy-to-follow language, this book breaks down the evidence from major studies involving hundreds of thousands of people. It also takes you inside the public debates, scientific controversies, and powerful food industry tactics that keep ultra-processed foods on our shelves-and on our plates.Whether you're a health-conscious eater, a parent, a policymaker, or simply someone who wants to understand what you're really eating, this book will empower you with knowledge and practical steps to reclaim your health. In this book, you'll learn: Why just 10% more ultra-processed food in your diet could increase your risk of premature deathThe shocking links between UPFs and mental health issues like anxiety, depression, and sleep disordersHow food manufacturers use science to design addictive and hyper-palatable productsWhy most processed foods marketed as "healthy" still harm your bodyHow global governments-from Brazil to Chile-are fighting back through policies, labels, and public campaignsSimple and realistic ways to cut back on UPFs without giving up flavor or convenienceWhat whole foods, natural ingredients, and cooking habits can help you feel better, think clearer, and live longer This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.