John Lytle Illustrator (4 results)
Sunset Good Cook's Handbook (A Ready Reference & Time-Saver)
Suzanne N. Mathison; Sally Shimizu [Illustrator]; Carole Etow [Illustrator]; John Lytle [Illustrator]; Ellen Blonder [Illustrator]; Nikolay Zurek [Photographer];
- Softcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
Contact seller5-star sellerCondition: Used - Fair
US$ 5.64
Free ShippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Fair. Sally Shimizu; Carole Etow; John Lytle; Ellen Blonder (illustrator).
Seafood Cookbook
Holly Lyman Antolini [Editor]; John Lytle [Illustrator]; Susan Jaekel [Illustrator]; Tom Wyatt [Photographer]; Glenn Christiansen [Photographer];
- Softcover
Seller: Drew, Hutchinson, KS, U.S.A.Drew
Contact seller5-star sellerCondition: Used - As new
US$ 8.94
Free ShippingShips within U.S.A.Quantity: 1 available
paperback. Condition: LikeNew.
Seafood Cookbook by Holly Lyman Antolini; John Lytle; Susan Jaekel; Tom Wyatt.
Holly Lyman Antolini [Editor]; John Lytle [Illustrator]; Susan Jaekel [Illustrator]; Tom Wyatt [Photographer]; Glenn Christiansen [Photographer];
- Softcover
Seller: Sklubooks, LLC, Clermont, FL, U.S.A.Sklubooks, LLC
Contact seller5-star sellerCondition: Used - As new
US$ 4.55
US$ 4.70 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: As New. 000-323: Magazine Size Paperback with 128 pages. No Defects except light edge wear from shelf, ow/ a beautiful copy with clean, unmarked pages. Appears to be an unread or gently read book. Over 150 Seafood Recipes with Color Photographs and Illustrations throughout. Third Printing June 1984.
More images- Softcover
- First Edition
Seller: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS
Contact seller4-star sellerCondition: Used - Very good
US$ 22.75
US$ 7.50 shippingShips within U.S.A.Quantity: 1 available
Soft Cover/Cookery. Condition: Very Good. Dust Jacket Condition: None as Issued. First Edition, 4th Printing, 1979. Text/charcoal-colored spotting (publisher's flaw?) to pgs 66/67, 74, 79, & 85, else Clean & Bright. Softcover/NF w/trace edge & surface wear. Cookery for the 50 most common regional varieties of fish & shellfish, i…ncluding serving raw, smoked, or pickeled. 88 pgs w/illustrations in 4 chapters: 1, Introduction (Selecting, Handling & Storing Fish); 2, How to Cook Fish: The Seven Basic Methods; 3, A Kaleidoscope of Common Fish; and 4, A Kaleidoscope of Common Shellfish, followed by Special Features. John Lytle (Illustrator) (illustrator).
