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John M Efron (98 results)
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All Consuming: Germans, Jews, and the Meaning of Meat (Stanford Studies in Jewish History and Culture)
Book 115 of 119: Stanford Studies in Jewish History and CultureLanguage: English
Published by Stanford University Press, 2025
ISBN 10: 1503642607 ISBN 13: 9781503642607
Seller: EdmondDantes Bookseller, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Hardcover in Dust Jacket with only minor shelf-wear; book is clean, unmarked. In stock. Ships from MN, USA.
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Defenders of the Race: Jewish Doctors and Race Science in Fin-de-Siecle Europe
Language: English
Published by YALE UNIVERSITY PRESS, 1994
ISBN 10: 0300054408 ISBN 13: 9780300054408
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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All Consuming: Germans, Jews, and the Meaning of Meat (Stanford Studies in Jewish History and Culture)
Book 115 of 119: Stanford Studies in Jewish History and CultureLanguage: English
Published by Stanford University Press, 2025
ISBN 10: 1503642607 ISBN 13: 9781503642607
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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All Consuming: Germans, Jews, and the Meaning of Meat (Hardback or Cased Book)
Book 115 of 119: Stanford Studies in Jewish History and CultureLanguage: English
Published by Stanford University Press 4/29/2025, 2025
ISBN 10: 1503642607 ISBN 13: 9781503642607
Hardback or Cased Book. Condition: New. All Consuming: Germans, Jews, and the Meaning of Meat. Book.
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All Consuming: Germans, Jews, and the Meaning of Meat (Stanford Studies in Jewish History and Culture)
Book 115 of 119: Stanford Studies in Jewish History and CultureLanguage: English
Published by Stanford University Press, 2025
ISBN 10: 1503642607 ISBN 13: 9781503642607
Condition: New.
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Medicine and the German Jews: A History
Language: English
Published by Yale University Press, 2001
ISBN 10: 0300083777 ISBN 13: 9780300083774
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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All Consuming (Hardcover)
Book 115 of 119: Stanford Studies in Jewish History and CultureLanguage: English
Published by Stanford University Press, Palo Alto, 2025
ISBN 10: 1503642607 ISBN 13: 9781503642607
Hardcover. Condition: new. Hardcover. An engaging 700-year history of meat at the intersection of German and Jewish culture, uniquely illuminating the rich, fraught, and tragic history of German Jewry. In Judaism, meat is of paramount importance as it constitutes the very focal point of the dietary laws. With an intricate set of codified regulations concerning forbidden and permissible meats, highly prescribed methods of killing, and elaborate rules governing consumption, meat is one of the most visible, and gustatory, markers of Jewish distinctness and social separation. It is an object of tangible, touchable, and tastable difference like no other. In All Consuming, historian John M. Efron focuses on the contested culture of meat and its role in the formation of ethnic identities in Germany. To an extent not seen elsewhere in Europe, Germans have identified, thought about, studied, decried, and gladly eaten meat understood to be "Jewish." Expressions of this engagement are found across the cultural landscapein literature, sculpture, and visual artsand evident in legal codes and commercial enterprises. Likewise, Jews in Germany have vigorously defended their meats and the culture and rituals surrounding them by educating Germans and Jews alike about their meaning and relevance. Exploring a cultural history that extends some seven hundred years, from the Middle Ages to today, Efron goes beyond a discussion of dietary laws and ritual slaughter to take a broad view of what meat can tell us about German-Jewish identity and culinary culture, Jewish and Christian religious sensibilities, and religious freedom for minorities in Germany. In so doing, he provides a singular window into the rich, fraught, and ultimately tragic history of German Jewry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Defenders of the Race: Jewish Doctors and Race Science in Fin-De-Siecle Europe
Language: English
Published by Yale University Press, 1994
Seller: Callaghan Books South, New Port Richey, FL, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition. Ex-library book, DJ beneath library plastic, flaps glued neatly inside covers, gray and white illustrations of bearded men on front, gray spine and back, 255 pges with an extensive bibliography, a library three-line stamp to all three exterior page edgs and to first and last end papers but not on text pages. Good, Considering it is Ex-library.
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Defenders of the Race. Jewish Doctors and Race Science in fin-de-siècle Europe.
Published by New Haven & London: Yale University Press, 1994., 1994
ISBN 10: 0300054408 ISBN 13: 9780300054408
Seller: Scientia Books, ABAA ILAB, Arlington, MA, U.S.A.
Association Member: ABAA ILAB SNEAB
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Included. 1st Edition. xii, 1 leaf [half-title], 255 pp. Original cloth. Near Fine, in dust jacket. This copy does NOT have any remainder or library markings. First Edition. ISBN 0300054408.
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Medicine and the German Jews: A History
Language: English
Published by Yale University Press, 2001
ISBN 10: 0300083777 ISBN 13: 9780300083774
Seller: Caveat Emptor Used and Rare Books, Bloomington, IN, U.S.A.
Seller rating 5 out of 5 stars
First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Inscribed by Author(s).
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All Consuming: Germans, Jews, and the Meaning of Meat
Book 115 of 119: Stanford Studies in Jewish History and CultureLanguage: English
Published by Stanford University Press April 2025, 2025
ISBN 10: 1503642607 ISBN 13: 9781503642607
Hardcover. Condition: New.
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All Consuming
Book 115 of 119: Stanford Studies in Jewish History and CultureLanguage: English
Published by Stanford University Press, 2025
ISBN 10: 1503642607 ISBN 13: 9781503642607
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 32.11
US$ 7.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 11 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Medicine and the German Jews: a history.
Language: English
Published by Yale University Press, New Haven, 2001
First Edition
hardcover. Condition: Near Fine. Dust Jacket Condition: includes dust-jacket. near fine dust-jacket, fresh attractive green cloth, appears little used if at all. EFRON, JOHN M. Medicine and the German Jews: a history. New Haven: Yale University Press, 2001, 1st printing number line ending with 1, viii, 343pp., . CONTENTS: The emergence of the medieval Jewish physician -- Jewish physicians: in and out of the German ghetto -- Haskalah and healing: Jewish medicine in the age of enlightenment -- The Jewish body degenerate? -- The psychopathology of everyday Jewish life -- In praise of Jewish ritual: modern medicine and the defense of ancient traditions -- Before the storm: Jewish doctors in the Kaiserreich and Weimar Republic. 9780300083774 ISBN 0300083777 22.70.
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All Consuming
Book 115 of 119: Stanford Studies in Jewish History and CultureLanguage: English
Published by Stanford University Press, US, 2025
ISBN 10: 1503642607 ISBN 13: 9781503642607
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. An engaging 700-year history of meat at the intersection of German and Jewish culture, uniquely illuminating the rich, fraught, and tragic history of German Jewry. In Judaism, meat is of paramount importance as it constitutes the very focal point of the dietary laws. With an intricate set of codified regulations concerning forbidden and permissible meats, highly prescribed methods of killing, and elaborate rules governing consumption, meat is one of the most visible, and gustatory, markers of Jewish distinctness and social separation. It is an object of tangible, touchable, and tastable difference like no other. In All Consuming, historian John M. Efron focuses on the contested culture of meat and its role in the formation of ethnic identities in Germany. To an extent not seen elsewhere in Europe, Germans have identified, thought about, studied, decried, and gladly eaten meat understood to be "Jewish." Expressions of this engagement are found across the cultural landscape-in literature, sculpture, and visual arts-and evident in legal codes and commercial enterprises. Likewise, Jews in Germany have vigorously defended their meats and the culture and rituals surrounding them by educating Germans and Jews alike about their meaning and relevance. Exploring a cultural history that extends some seven hundred years, from the Middle Ages to today, Efron goes beyond a discussion of dietary laws and ritual slaughter to take a broad view of what meat can tell us about German-Jewish identity and culinary culture, Jewish and Christian religious sensibilities, and religious freedom for minorities in Germany. In so doing, he provides a singular window into the rich, fraught, and ultimately tragic history of German Jewry.
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Judentum und Islam / Beiträge von John M. Efron, Richard I. Cohen und Carlos Fraenkel.
Published by Univ München : Lehrstuhl für Jüd Geschichte und Kultur,, 2008
Seller: Antiquariat Hartmut R. Schreyer, Augsburg, Germany
Seller rating 5 out of 5 stars
75 S. : Illustr. Orig.-kart. ( Münchner Beiträge zur jüdischen Geschichte und Kultur ; Jg. 2008, Heft 2).
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German Jewry and the Allure of the Sephardic
Language: English
Published by Princeton University Press, 2019
ISBN 10: 0691192758 ISBN 13: 9780691192758
Soft cover. Condition: Very Good.
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All Consuming: Germans, Jews, and the Meaning of Meat (Stanford Studies in Jewish History and Culture)
Book 115 of 119: Stanford Studies in Jewish History and CultureLanguage: English
Published by Stanford University Press, 2025
ISBN 10: 1503642607 ISBN 13: 9781503642607
hardcover. Condition: New. Special order direct from the distributor.
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Defenders of the Race: Jewish Doctors and Race Science in Fin-de-Siecle Europe
Language: English
Published by Yale University Press, 1994
ISBN 10: 0300054408 ISBN 13: 9780300054408
US$ 20.51
US$ 26.39 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Defenders of the Race: Jewish Doctors and Race Science in Fin-de-Siecle Europe
Language: English
Published by Yale University Press, 1994
ISBN 10: 0300054408 ISBN 13: 9780300054408
Seller: Palimpsest Scholarly Books & Services, Brooktondale, NY, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. First printing. Volume, measuring approximately 6.75" x 9.75", is bound in burnt orange cloth, with stamped silver lettering to spine. Book and dust jacket are like new. Jacket is preserved in mylar cover. xii/255 pages. "By the late nineteenth century physical anthropologists were engaged in debates about the ""Jewish Racial Question "" asking whether there was a biological basis for Jewish distinctiveness and social development. This fascinating book describes for the first time the response of Jewish race scientists to these debates showing that it was influenced by the external threat of antisemitism and the internal need to assert a Jewish ethnic pride.".
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Medicine and the German Jews: A History
Language: English
Published by Yale University Press, 2001
ISBN 10: 0300083777 ISBN 13: 9780300083774
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Pages unmarked. Dust jacket glossy. Binding square & firm. Clean & bright. Book.
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Softcover. Sound binding, although wrappers are starting to separate at bottom. Pages clean, tanned. Typescript font. Wrappers tanned with handling wear. Contents: Morris, On Etruscan Places. Small, The tale the critic tells: D. H. Lawrence on Nathaniel Hawthorne. Buchen, Decadent sexuality and satire. Krafft, Anarcho-romanticism and the metaphysics of counterforce: Alex Comfort and Thomas Pynchon. Krieger, Re-reading allegory: the clerk's tale. Greenberg, Efron and Morris, On poetry and philosophy: problems in Bostetter's critical method. Wooster and Efron, On Blake's "Streams of Gore": an exchange. Efron, Paunch, Wuthering Heights, and the body. Poetry by various authors. Correspondence. 8.25" (18.5 cm) tall; 172 pages. Good in No Dust Jacket dust jacket.
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Medicine and the German Jews, a History
Language: English
Published by Yale University Press, New Haven, 2001
ISBN 10: 0300083777 ISBN 13: 9780300083774
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Solid with bumps on the corners of the covers and they otherwise show light wear. The dust jacket shows light wear. The interior is unmarked. Size: 8vo - over 7¾" - 9¾" tall.
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Medicine and the German Jews: A History
Language: English
Published by Yale University Press, 2001
ISBN 10: 0300083777 ISBN 13: 9780300083774
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. A clean unmarked copy in dust wrapper.
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All Consuming: Germans, Jews, and the Meaning of Meat (eng)
Book 115 of 119: Stanford Studies in Jewish History and CultureLanguage: English
Published by Stanford University Press, 2025
ISBN 10: 1503642607 ISBN 13: 9781503642607
Condition: new.
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All Consuming: Germans, Jews, and the Meaning of Meat
Book 115 of 119: Stanford Studies in Jewish History and CultureLanguage: English
Published by Stanford University Press, 2025
ISBN 10: 1503642607 ISBN 13: 9781503642607
Condition: New.
-
Medicine and the German Jews. A History
Language: English
Published by Yale University Press, 2001
ISBN 10: 0300083777 ISBN 13: 9780300083774
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Fine. First Edition; First Printing. Stiff to open in crisp dust jacket; about new but for name to front endpaper. ; 6.25 X 1 X 9.25 inches; 352 pages.
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German Jewry and the Allure of the Sephardic
Language: English
Published by Princeton University Press, Princeton, NJ, 2016
ISBN 10: 0691167745 ISBN 13: 9780691167749
Seller: Midway Book Store (ABAA), St. Paul, MN, U.S.A.
Association Member: ABAA ILAB MWABA
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 24 cm x 16 cm, 343 pp. Includes notes, bibliography, and index.
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Defenders of the Race: Jewish Doctors and Race Science in Fin-de-Siècle Europe
Language: English
Published by Yale University Press, 1994
ISBN 10: 0300054408 ISBN 13: 9780300054408
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Pages unmarked. Dust jacket glossy. Binding square & firm. Book.
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German Jewry and the Allure of the Sephardic
Language: English
Published by Princeton University Press, 2019
ISBN 10: 0691192758 ISBN 13: 9780691192758
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2019. Reprint. Paperback. . . . . .
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All Consuming: Germans, Jews, and the Meaning of Meat (Stanford Studies in Jewish History and Culture)
Book 115 of 119: Stanford Studies in Jewish History and CultureLanguage: English
Published by Stanford University Press, 2025
ISBN 10: 1503642607 ISBN 13: 9781503642607
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. 2025. 1st Edition. hardcover. . . . . .
