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John Monrad (128 results)
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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A B C In CheeseMaking A Short Manual for Farm CheeseMakers in Cheddar, Gouda, Danish Export Skim Cheese, Brie, French, Neufchatel and Cream Pultost And Nieheimer Also Wh
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 24.66
US$ 4.41 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Pasteurization and Milk Preservation With a Chapter on Selling Milk Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 27.17
US$ 5.58 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) ..
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 19.32
US$ 16.07 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) .
Language: English
Published by Legare Street Press 2022-10, 2022
ISBN 10: 101571871X ISBN 13: 9781015718715
US$ 15.68
US$ 20.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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A B C In CheeseMaking A Short Manual for Farm CheeseMakers in Cheddar, Gouda, Danish Export Skim Cheese, Brie, French, Neufchatel and Cream Pultost And Nieheimer Also Wh
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 31.43
US$ 5.58 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Pasteurization and Milk Preservation: With a Chapter on the City Milk Supply
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 20.57
US$ 16.07 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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A.B.C. in Butter Making: For Young Creamery Butter Makers, Creamery Managers and Private Dairymen
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 20.57
US$ 16.07 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Pasteurization and Milk Preservation : With a Chapter on the City Milk Supply
Language: English
Published by Legare Street Press 2021-09, 2021
ISBN 10: 1014473780 ISBN 13: 9781014473783
US$ 17.03
US$ 20.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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Pasteurization and Milk Preservation With a Chapter on Selling Milk Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 33.97
US$ 6.73 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) ..
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 36.21
US$ 16.07 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Pasteurization and Milk Preservation: With a Chapter on the City Milk Supply
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 36.21
US$ 16.07 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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A.B.C. in Butter Making: For Young Creamery Butter Makers, Creamery Managers and Private Dairymen
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 36.21
US$ 16.07 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Bob Dylan: The Brazil Series
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. 1st Edition. Prestel: 2010. Quarto. Hardcover with a dust jacket. First edition. Ever so slight rippling to the bottom portion of the text block. Price jacket is unclipped and handsome. Book is very good, jacket is near fine.
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US$ 18.08
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book delves into the fascinating world of cheesemaking, offering a practical and detailed guide for farmers and aspiring cheesemakers alike. The author, a pioneer in the field, draws upon years of experience to provide a comprehensive overview of the cheesemaking process, from the initial stages of milk preparation to the final steps of curing. Written in an engaging and informative style, the book covers a wide range of topics, including the importance of milk quality, the role of rennet and other ingredients, various techniques for cutting and cooking the curd, and the delicate art of cheese curing. While the book primarily focuses on the traditional cheddar cheesemaking process, it also explores variations and alternative methods. The book offers a valuable glimpse into the history of cheesemaking, highlighting the contributions of individuals like Joseph Harding, who revolutionized the cheddar system, and Dr. S. M. Babcock, whose invention of the milk test transformed the dairy industry. The author emphasizes the importance of precision and careful observation, urging readers to learn from experience and strive for excellence in their cheesemaking endeavors. Ultimately, the book's insights on cheesemaking practices offer timeless wisdom for anyone seeking to master the art of producing high-quality cheese. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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US$ 20.48
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book explores the history of pasteurization, a process aiming to reduce the presence of harmful bacteria in certain consumable liquids, such as milk or wine, by heating it to a specific temperature and cooling it rapidly thereafter. Through extensive research and detailed descriptions, the author guides the reader through the development and refinement of pasteurization, from its early origins to its widespread adoption in the present day. The author explores the impact of pasteurization on the preservation and safety of food and beverages, highlighting its effectiveness in combating potentially harmful microorganisms. The book also delves into the controversies and ongoing discussions surrounding pasteurization, including concerns about potential impacts on nutritional value and flavor, and the delicate balance between ensuring safety and preserving the natural qualities of food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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BOB DYLAN The Brazil Series
Seller: Books on the Boulevard, Sherman Oaks, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket. First. 9.75 X 1 X 12 inches; 192 pages.
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Bob Dylan: The Brazil Series
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Near fine, clean, unread condition.
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hardcover. Condition: New. Brand New Book, factory sealed in original shrink wrap.
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