Johnson Anne Selected By (1 results)

Author:

Refine with Advanced Search

The Illustrated Escoffier Recipes from the French Classic Tradition Adapted from The Complete Guide to Modern Cookery By A. Escoffier
Johnson, Anne (Selected by) ; Cracknell, H.L. ; Kaufmann, R.J. (Consultant Editors & Translators)
Language: English
Published by BCA (Book Club Associates)/Octopus Books, London UK, 1978
- Hardcover
Seller: Sarah Zaluckyj, KINGTON, United KingdomSarah Zaluckyj
5-star seller
Contact seller
Condition: Used - Very good
US$ 19.05
US$ 27.75 shipping
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Add to basket
Hard Back/Hard Cover. Condition: Very Good +/++. Dust Jacket Condition: Dustjacket Very Good. Reprint. 192 pages incl. index & glossary. Dustjacket has wear with small creases & splits & one 2cm split to spine-ends, slight wear to corners. Book has light wear/small creases to spine-ends, slight wear to corners, very slight darkening to edges of white boards.Slight marks to flyleaf. Outstanding colour photos. Text is spotless & in very nice condition.…