Jolink Mark (5 results)

Author
Refine with Advanced Search

Refine your search

  • Books (5)

to

Custom price range (US$)

to

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2010

      3838359895 / 9783838359892

      • Softcover

      Seller: preigu, Osnabrück, Germanypreigu

      5-star seller
      Contact seller

      Condition: New

      US$ 69.35

      US$ 81.20 shipping 
      Ships from Germany to U.S.A.

      Quantity: 5 available

      Taschenbuch. Condition: Neu. People Management to Stimulate Networking for Innovation | A Study in the Food Industry | Ir. Mark Jolink (u. a.) | Taschenbuch | 200 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838359892 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

    • Language: English

      Published by LAP Lambert Academic Publishing, 2010

      3838359895 / 9783838359892

      • Softcover

      Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

      4-star seller
      Contact seller

      Condition: Used - As new

      US$ 181.12

      US$ 33.82 shipping 
      Ships from United Kingdom to U.S.A.

      Quantity: 1 available

      Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

    • Language: English

      Published by LAP LAMBERT Academic Publishing Apr 2010, 2010

      3838359895 / 9783838359892

      • Softcover
      • Print on Demand

      Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

      5-star seller
      Contact seller

      Condition: New

      US$ 81.24

      US$ 26.68 shipping 
      Ships from Germany to U.S.A.

      Quantity: 2 available

      Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Innovation is important in order to cope with increasing competition, changing consumer behavior, and rapid technological developments. Because the source of innovation is often found in the combination of knowledge and competencies of different organizations, innovation performance relies on the ability to build and use external networks. However, how to stimulate external networking is rather unclear. By conducting a multiple case study in the food industry, we want to answer the following question: How can food firms stimulate external networking of employees to increase innovation performance 200 pp. Englisch.

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2010

      3838359895 / 9783838359892

      • Softcover
      • Print on Demand

      Seller: moluna, Greven, Germanymoluna

      5-star seller
      Contact seller

      Condition: New

      US$ 65.97

      US$ 56.83 shipping 
      Ships from Germany to U.S.A.

      Quantity: Over 20 available

      Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jolink Dr. Ir. MarkMark studied Bioprocess Technology and obtained his PhD in Innovation Management. Currently, he is Trainee Patent Attorney at EP&C in Rijswijk, The Netherlands. Ben is professor of Business Administration at the Ra.

    • Language: English

      Published by LAP LAMBERT Academic Publishing Apr 2010, 2010

      3838359895 / 9783838359892

      • Softcover
      • Print on Demand

      Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

      5-star seller
      Contact seller

      Condition: New

      US$ 81.24

      US$ 69.60 shipping 
      Ships from Germany to U.S.A.

      Quantity: 1 available

      Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Innovation is important in order to cope with increasing competition, changing consumer behavior, and rapid technological developments. Because the source of innovation is often found in the combination of knowledge and competencies of different organizations, innovation performance relies on the ability to build and use external networks. However, how to stimulate external networking is rather unclear. By conducting a multiple case study in the food industry, we want to answer the following question: How can food firms stimulate external networking of employees to increase innovation performance VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 200 pp. Englisch.