Condition: New. Brand New.
Language: English
Published by Holt, Rinehart & Winston, 1966
ISBN 10: 0030524709 ISBN 13: 9780030524707
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 26.92
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 33.73
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 23.90
Quantity: Over 20 available
Add to basketCondition: New. In.
US$ 29.92
Quantity: 1 available
Add to basketPaperback. Condition: Brand New. reprint edition. 144 pages. 8.75x6.00x0.25 inches. In Stock.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 37.54
Quantity: Over 20 available
Add to basketCondition: New. In.
Published by Holt, Rinehart and Winston, 1966
Seller: Defunct Books, Nashville, TN, U.S.A.
Hardcover. Condition: Very Good. Pictorial boards have edge wear, minor scratches, rubbed corners/spine, slightly soiled. Owner's name on flyleaf. No writing in text.
Paperback. Condition: New. 1.
Seller: Forgotten Books, London, United Kingdom
US$ 19.21
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book is a unique and comprehensive collection of menus from some of the world's most notable historical events, as well as beautifully designed covers and menu formats from renowned restaurants and hotels. The menus offer a glimpse into the food, dining habits, and social customs of the past. This book is a valuable resource for culinary historians, food enthusiasts, and anyone interested in the art of dining. The book provides insights into the evolution of cooking techniques, trends in food presentation, and the influence of historical events on cuisine. It also sheds light on the social significance of dining, from the lavish feasts of the past to the intimate gatherings of today. The author has meticulously gathered these menus and covers from a variety of sources, including museums, private collections, and the archives of renowned establishments, offering a fascinating exploration of global gastronomy and the cultural significance of food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Language: English
Published by British Institute at Ankara, 2024
ISBN 10: 1912090120 ISBN 13: 9781912090129
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by British Institute of Archaeology at Ankara, 2024
ISBN 10: 1912090120 ISBN 13: 9781912090129
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by British Institute of Archaeology at Ankara, 2024
ISBN 10: 1912090120 ISBN 13: 9781912090129
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 77.21
Quantity: 1 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New.
Published by Providence: American Mathematical Society, 1964., 1964
Seller: Free Play Books, NEW HAVEN, CT, U.S.A.
Hardcover. Condition: Very Good. Large 8vo. xi, 425 pp. Red-orange cloth lettered in gilt. Some rubbing and wear to extremities, light soiling to boards, previous ownership signature to front free endpaper, else no other internal markings. Very Good.
Language: English
Published by British Institute at Ankara, 2024
ISBN 10: 1912090120 ISBN 13: 9781912090129
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by British Institute at Ankara, 2024
ISBN 10: 1912090120 ISBN 13: 9781912090129
Seller: Speedyhen LLC, Hialeah, FL, U.S.A.
Condition: NEW.
Condition: Befriedigend. 288 Seiten Besitzereintrag innen. Gebrauchsspuren. Innerhalb Deutschlands Versand je nach Größe/Gewicht als Großbrief bzw. Bücher- und Warensendung mit der Post oder per DHL. Rechnung mit MwSt.-Ausweis liegt jeder Lieferung bei. Sprache: Deutsch Gewicht in Gramm: 340 Taschenbuch, Größe: 13.7 x 2.5 x 20.7 cm.
Language: English
Published by British Institute at Ankara, 2024
ISBN 10: 1912090120 ISBN 13: 9781912090129
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 77.19
Quantity: 1 available
Add to basketCondition: New.
Language: English
Published by British Institute at Ankara -, 2024
ISBN 10: 1912090120 ISBN 13: 9781912090129
Seller: Chiron Media, Wallingford, United Kingdom
US$ 78.20
Quantity: 1 available
Add to baskethardcover. Condition: New.
Language: English
Published by British Institute at Ankara, 2024
ISBN 10: 1912090120 ISBN 13: 9781912090129
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 84.24
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Add to basketCondition: New. In.
Gebunden. Condition: New.
Language: English
Published by British Institute at Ankara, 2024
ISBN 10: 1912090120 ISBN 13: 9781912090129
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 86.73
Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by British Institute at Ankara, 2024
ISBN 10: 1912090120 ISBN 13: 9781912090129
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2024. hardcover. . . . . .
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by British Institute of Archaeology at Ankara, 2024
ISBN 10: 1912090120 ISBN 13: 9781912090129
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 92.57
Quantity: 1 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 3 working days.
Language: English
Published by British Inst at Ankara, 2024
ISBN 10: 1912090120 ISBN 13: 9781912090129
Seller: Revaluation Books, Exeter, United Kingdom
US$ 98.27
Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 270 pages. 11.80x8.30x0.94 inches. In Stock.
Language: English
Published by British Institute of Archaeology at Ankara, GB, 2024
ISBN 10: 1912090120 ISBN 13: 9781912090129
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. The period of Anatolian history between the death of the semilegendary king Midas of Gordion ca 700 BC and the advent of the Achaemenid Persian Empire ca 550 BC is dominated by certain narratives: the rise of the Mermnad Lydian Kingdom, from Gyges to Croesus; the demise of the Urartian Kingdom and 'NeoHittite'type culture and polities; and the invasion of shadowy forces from the Steppe: Cimmerians, Scythians and Medes. The discoveries of Geoffrey and Francoise Summers's project at the massive walled city on Kerkenes Dagi have changed the cultural history and texture of Anatolia during this time period, opening up insights into the spread of Phrygian culture and language and inviting further discussion of how the period is framed. This book honours their accomplishments by presenting papers addressing the dynamics and events of that period from various angles, and in various regions and places, as well as other interventions on Iron Age Anatolia, from dating of kings to rare and potentially influential medical techniques. The volume sheds light on and also advocates for further synthesis of the regional dynamics affecting the Mediterranean, Near East and Anatolia together, toward the production of revised, more nuanced narratives.