Joseph Menon (37 results)
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 16.82
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. 335.
- Softcover
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 16.00
US$ 5.57 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Interior Decoration: Poems by 54 Women from 10 Languages This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained a…nd looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
- Softcover
Seller: Bahamut Media, Reading, United KingdomBahamut Media
Contact seller5-star sellerCondition: Used - Very good
US$ 16.00
US$ 9.44 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
- Softcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contact seller5-star sellerCondition: New
US$ 28.51
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Softcover
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contact seller5-star sellerCondition: New
US$ 8.09
US$ 20.82 shippingShips from India to U.S.A.Quantity: 5 available
Soft cover. Condition: New. ISBN:9789353289362,232pp.
- Softcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
Contact seller4-star sellerCondition: New
US$ 31.35
Free ShippingShips within U.S.A.Quantity: 5 available
Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
- Softcover
Seller: Shalimar Books, London, United KingdomShalimar Books
Contact seller5-star sellerCondition: New
US$ 22.23
US$ 11.97 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Soft cover. Condition: New.
- Softcover
Seller: Shalimar Books, London, United KingdomShalimar Books
Contact seller5-star sellerCondition: New
US$ 23.00
US$ 11.97 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Soft cover. Condition: New.
- Softcover
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United KingdomHay-on-Wye Booksellers
Contact seller4-star sellerCondition: Used - Very good
US$ 4.80
US$ 33.82 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Very Good. Some shelf wear, otherwise book content is in very good condition.
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 22.68
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. La Cuoca Borghese, ovvero La Cuisiniere Bourgeoise, pubblicata anonimamente nel 1746, e molto piu di un semplice ricettario: rappresenta un manifesto gastronomico dell'Illuminismo. Quest'opera, fondamentale nella storia della cucina francese, segna una rottura con la cucina aristocratica del…l'Antico Regime, offrendo un'alternativa moderna, piu semplice, sana e accessibile. In un secolo in cui l'alimentazione diventa questione intellettuale e fisiologica, Menon - cuoco eminente e prolifero - propone una scienza culinaria alla portata delle famiglie urbane. Lontana dagli eccessi delle cucine di corte, la Cuisiniere Bourgeoise incarna una filosofia nuova: valorizzazione del gusto naturale, economia di mezzi, chiarezza dei procedimenti e attenzione alla salute. Menon vi promuove piatti "semplici, buoni, nuovi", realizzati con ingredienti locali e stagionali, secondo un metodo rigoroso adatto ai mercati cittadini.L'identita dell'autore, a lungo incerta, e stata confermata come quella di Louis Francois Henri de Menon, distinto dall'omonimo marchese agronomo. Menon fu cuoco della regina Maria Leszczynska e poi autore fecondo, all'origine di numerosi trattati che influenzarono le pratiche culinarie del suo tempo. La sua opera piu celebre si distingue anche per un'innovazione fondamentale: e il primo libro di cucina esplicitamente destinato a una cuoca donna. La scelta del termine Cuisiniere, al femminile, non e casuale: indica un chiaro riconoscimento del ruolo delle donne nell'organizzazione domestica, rivolgendosi a quelle della borghesia o della servitu che, appena insediate in citta, dovevano imparare a cucinare secondo le nuove tendenze del gusto.Rivolgendosi a queste donne, spesso di origine rurale, Menon fornisce uno strumento di formazione che consente loro di appropriarsi di saperi fino ad allora trasmessi oralmente o riservati alle elite. Egli propone istruzioni precise ma comprensibili, che permettono a chiunque, anche senza esperienza, di riuscire in piatti raffinati senza eccessive spese ne bisogno di personale numeroso. L'opera comprende capitoli organizzati per stagioni, tipologia di alimenti e funzioni domestiche (office, menu), accrescendo cosi la sua utilita pratica quotidiana. Carni, verdure, pesci, pasticceria, confetture, bevande e consigli di acquisto vi sono trattati con chiarezza e rigore.Questa "cucina borghese", lungi dall'imitare i fasti aristocratici, si propone come via autonoma, riflesso di un nuovo stile di vita urbano. Essa contribuisce a ridefinire il gusto, piu sobrio e razionale, in sintonia con gli ideali dei Lumi. Non e una moda passeggera: la Cuisiniere Bourgeoise diviene un modello duraturo, ristampato piu di centoventi volte tra il XVIII secolo e oggi, tradotto in varie lingue e adattato anche all'estero, in particolare in Russia e in Italia.Ponendo l'atto culinario all'incrocio tra scienza, salute ed economia domestica, Menon ha gettato le basi di un'identita gastronomica francese moderna. Ha democratizzato il "buon gusto" liberandolo dai privilegi nobiliari, trasformando la cucina in un campo di competenza valorizzato, soprattutto per le donne. La sua influenza si riscontra in tutta la produzione culinaria dell'Ottocento, fino a Brisse, Audot o Raisson. Ancora oggi, l'eredita della Cuisiniere Bourgeoise risuona nella cucina contemporanea, ispirando quei cuochi che, da Escoffier a Jean-Francois Piege, riconoscono in questa tradizione l'essenza di una cucina francese saporita, pratica e radicata nella vita quotidiana.Autentico best-seller del Settecento, questo libro resta un pilastro del patrimonio gastronomico. Opera insieme modesta e rivoluzionaria, non ha soltanto trasformato il modo di cucinare: ha contribuito a ridefinire il modo stesso di vivere, di pensare e di trasm Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Pallottini, Mariano (illustrator).
- Softcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
Contact seller4-star sellerInternational EditionCondition: Used
US$ 41.65
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New Books. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will b…e requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 25.59
Free ShippingShips within U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Pallottini, Mariano (illustrator).
Storylines: Conversations with Women Writers
Ammu Joseph, Vasanth Kannabiran, Ritu Menon, Gouri Salvi and Volga (ed)
Published by Tulika, 2003
- Softcover
Seller: Shalimar Books, London, United KingdomShalimar Books
Contact seller5-star sellerCondition: New
US$ 20.21
US$ 11.97 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: New.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 23.28
US$ 5.63 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Pallottini, Mariano (illustrator).
Published by Folio, 2021
- Softcover
Seller: Michael Knight, Bookseller, Forest Grove, OR, U.S.A.Michael Knight, Bookseller
Contact seller5-star sellerCondition: Used - Very good
US$ 30.25
US$ 3.00 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Text in English and in Malaysian. Paperback. Clean and solid. Ships from a smoke-free home.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 37.43
US$ 16.91 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 204 pages. 8.50x5.50x0.75 inches. In Stock.
Language: French
Published by Temps Actuels, 1981
- Softcover
Seller: Les bouquins d'Alain, Ondres, FranceLes bouquins d'Alain
Contact seller5-star sellerCondition: Used - Near fine
US$ 23.83
US$ 24.47 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture souple. Condition: Bon. .Broché, couverture imprimée. In-12 de 498 pages. Couverture défraîchie, pli de lecture au dos, bon intérieur. Reproduction en fac-simile de l'édition de 1774 (chez François Foppens, à Bruxelles), postface de Alice Peeters.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 10.55
US$ 8.79 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand pp. 335.
Pediatric Endocrinology
Sperling, Mark A., M.D. (EDT); Majzoub, Joseph A., M.D. (EDT); Menon, Ram K., M.D. (EDT); Stratakis, Constantine A., M.D. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 175.76
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Pediatric Endocrinology
Sperling, Mark A., M.D. (EDT); Majzoub, Joseph A., M.D. (EDT); Menon, Ram K., M.D. (EDT); Stratakis, Constantine A., M.D. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 193.84
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
More imagesLanguage: English
Published by R. Davis in Piccadilly, London, 1767
- Hardcover
Seller: Rare Tome, Newberg, OR, U.S.A.Rare Tome
Contact seller5-star sellerCondition: Used - Fair
US$ 1,499.99
Free ShippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Fair. The 1st English edition of Menon's landmark French cookbooks, 1767 The Art of Modern Cookery Displayed, Consisting of the Most Approved Methods of Cookery, Pastry and Confectionary of the present time. Many classic recipes within including ragouts, ribs, sausages, toasted bread and ham and eggs, turee…ns, fricassee, chicken with wine sauce, glazing, soups, roasts, fish, pastries (puff, almond, etc), pies, tourtes, cakes, ice cream, creams, "baignets" (beignets), among many others. This the only edition under this title, in 1769 the second edition was retitled The Professed Cook. In the "apology", the translator tells us that this work was drawn from four "small volumes" (known to be works of Menon), although the title page refers to only one. Provenance - The Sontheimer Foundation bookplate on the pastedown; Carl G. Sontheimer was an American inventor and engineer best known for creating the Cuisinart. Bibliographic Details - English Short Title Catalogue number N14583. Somewhat scarce, only eight copies listed. On that note, the 1913 All English Cookery Books notes, "no copy has been seen of late years" (page 95). At the time of listing this book for sale, no other copies found on the market (using Vialibri). Library of Congress number 44050316 OCLC Worldcat catalogue number 7531368 A note on the flyleaf gives the following references, Maclian p.99, Wheaton p.170 #4125, Bitting p.519, Vicaire p.49, Oxford p.95 (see note above). Physical Attributes - Measures approx. 21.5 x 13.5 x 4.5 cm. Leather binding, respined. Boards with double gilt fillet frame. Five raised bands to spine; five compartments with central gilt leafy medallion and corner flowering vines, one compartment with title in gilt on black morocco, and year in gilt at base of spine. All edges red (top edge darkened). With the blank leaf at ends of both volumes. Pages - xvi, (24 unnumbered, "contents"), 286, 1 blank leaf, title leaf of v. II (presumably signed U1), (24 unnumbered, "contents"), 289-588, last leaf blank Collation - a8, a8, b4, B-T8, U1, a8, b4, U2-Z8, Aa-Pp8 Condition - See pictures. Binding with older, and well-executed, respine; still, a few crack starts on rear joint. Edges and corners worn with a few rubs to boards. Pasteboard exposed at corners. Front endpaper with many ex-libris marks, bookplate, reference note, shelfmarks, etc. Lightly toned throughout. 1st several gatherings at ends with a little more fox spots than others; some light foxing throughout. Occasional dog-eared page, thumb, etc. Graphite "74-" on back of title page. Couple spots on page 100. Ink thumb bottom margin 192. Ink thumb at bottom of text on 515. 521-524 with bump at top-edge. Last blank page ghosted by front title page, like it sat on another copy at the printer's or at the book shop before sale and binding. Bookseller ticket "Cook's Books" on rear pastedown.
- Softcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
US$ 27.85
US$ 50.05 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. La Cuoca Borghese, ovvero La Cuisiniere Bourgeoise, pubblicata anonimamente nel 1746, e molto piu di un semplice ricettario: rappresenta un manifesto gastronomico dell'Illuminismo. Quest'opera, fondamentale nella storia della cucina francese, segna una rottura con la cucina aristocratica del…l'Antico Regime, offrendo un'alternativa moderna, piu semplice, sana e accessibile. In un secolo in cui l'alimentazione diventa questione intellettuale e fisiologica, Menon - cuoco eminente e prolifero - propone una scienza culinaria alla portata delle famiglie urbane. Lontana dagli eccessi delle cucine di corte, la Cuisiniere Bourgeoise incarna una filosofia nuova: valorizzazione del gusto naturale, economia di mezzi, chiarezza dei procedimenti e attenzione alla salute. Menon vi promuove piatti "semplici, buoni, nuovi", realizzati con ingredienti locali e stagionali, secondo un metodo rigoroso adatto ai mercati cittadini.L'identita dell'autore, a lungo incerta, e stata confermata come quella di Louis Francois Henri de Menon, distinto dall'omonimo marchese agronomo. Menon fu cuoco della regina Maria Leszczynska e poi autore fecondo, all'origine di numerosi trattati che influenzarono le pratiche culinarie del suo tempo. La sua opera piu celebre si distingue anche per un'innovazione fondamentale: e il primo libro di cucina esplicitamente destinato a una cuoca donna. La scelta del termine Cuisiniere, al femminile, non e casuale: indica un chiaro riconoscimento del ruolo delle donne nell'organizzazione domestica, rivolgendosi a quelle della borghesia o della servitu che, appena insediate in citta, dovevano imparare a cucinare secondo le nuove tendenze del gusto.Rivolgendosi a queste donne, spesso di origine rurale, Menon fornisce uno strumento di formazione che consente loro di appropriarsi di saperi fino ad allora trasmessi oralmente o riservati alle elite. Egli propone istruzioni precise ma comprensibili, che permettono a chiunque, anche senza esperienza, di riuscire in piatti raffinati senza eccessive spese ne bisogno di personale numeroso. L'opera comprende capitoli organizzati per stagioni, tipologia di alimenti e funzioni domestiche (office, menu), accrescendo cosi la sua utilita pratica quotidiana. Carni, verdure, pesci, pasticceria, confetture, bevande e consigli di acquisto vi sono trattati con chiarezza e rigore.Questa "cucina borghese", lungi dall'imitare i fasti aristocratici, si propone come via autonoma, riflesso di un nuovo stile di vita urbano. Essa contribuisce a ridefinire il gusto, piu sobrio e razionale, in sintonia con gli ideali dei Lumi. Non e una moda passeggera: la Cuisiniere Bourgeoise diviene un modello duraturo, ristampato piu di centoventi volte tra il XVIII secolo e oggi, tradotto in varie lingue e adattato anche all'estero, in particolare in Russia e in Italia.Ponendo l'atto culinario all'incrocio tra scienza, salute ed economia domestica, Menon ha gettato le basi di un'identita gastronomica francese moderna. Ha democratizzato il "buon gusto" liberandolo dai privilegi nobiliari, trasformando la cucina in un campo di competenza valorizzato, soprattutto per le donne. La sua influenza si riscontra in tutta la produzione culinaria dell'Ottocento, fino a Brisse, Audot o Raisson. Ancora oggi, l'eredita della Cuisiniere Bourgeoise risuona nella cucina contemporanea, ispirando quei cuochi che, da Escoffier a Jean-Francois Piege, riconoscono in questa tradizione l'essenza di una cucina francese saporita, pratica e radicata nella vita quotidiana.Autentico best-seller del Settecento, questo libro resta un pilastro del patrimonio gastronomico. Opera insieme modesta e rivoluzionaria, non ha soltanto trasformato il modo di cucinare: ha contribuito a ridefinire il modo stesso di vivere, di pensa Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Pallottini, Mariano (illustrator).
- Softcover
- Print on Demand
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 20.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Print on Demand. Pallottini, Mariano (illustrator).
More imagesLanguage: French
Published by A Paris Chez David Pere et Chez Guillyn MDCCLI, 1751
- Hardcover
Seller: Roger Middleton P.B.F.A., Oxford, United KingdomRoger Middleton P.B.F.A.
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Very good
US$ 2,647.38
US$ 36.46 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: Very Good. 5th or later Edition. TITLE CONTINUED: ou l'on apprend ce que l'on doit servir suivant chaque Saison, en gras, en maigre, en Patisserie, et tres-utile a toutes les personnes qui s'en melent, tant pour ordonner, que pour executer toutes sortes de nouveaux ragouts et des plus a la mode. NEW EDITION, 3 VOLUMES… 1751, complete set with 2 publishers, first Volume David Pere the other 2 volumes Chez Guillyn, French text. 12mo, bound in fours and eights, approximately 170 x 90 mm, 6½ x 3¾ inches, 12 folding plates of table plans, 8 plates in Volume 1 and 4 in Volume 3, none in Volume 2 as required. Pages: viii, [4], 1-456, [24]; [36], 1-365 {3]; [8], 1- 400, bound in full contemporary French mottled sheep, 2 gilt lettered morocco labels to each volume, gilt decoration between raised bands, marbled endpapers, edges stained red by original binder, first pastedown of each volume with small label of the Corner Book Shop of cookery fame, 102 Fourth Avenue, New York owned and run Eleanor Lowenstein author of Bibliography of American Cookery Books, bookmark still present in all volumes. Bindings slightly chipped at head and tail (see images), corners with board showing at tips, shelf wear to edges, age toning to all 4 plates in Volume 3, occasional minor black spotting in Volume 2, small brown spot to plate at page 106 and occasional brown spot to Volumes 1 and 3, old ink price to first pastedown. A very good set. See: Willam Cagle, A Matter of Taste, A Bibliographical Catalogue of International Books on Food and Drink, page 238, No. 341a; G. Vicaire, Bibliographie Gastronomique, page 588, listing the first edition; Katherine Bitting, Gastronomic Bibliography, page 320: "Menon's name is not on the title page, but appears in the privilege in Volume 1, and the 'cede du privilege' in Volume 3"; MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE, FURTHER IMAGES ON REQUEST. POSTAGE AT COST AND ALL PARCELS SENT FULLY TRACKED AND FULLY INSURED.
More imagesLanguage: French
Published by Chez Paulus-du-Mesnil, Paris, 1749
- Hardcover
- First Edition
Seller: Mille Septante Books, Anderlecht, BRUSS, BelgiumMille Septante Books
Contact seller4-star sellerCondition: Used - Very good
US$ 1,191.63
US$ 38.18 shippingShips from Belgium to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. 1st Edition. In-8, pleine vélin ivoire postérieure, titre manuscrit à l'encre au dos, tranches rouges, xcvi-552 pp.-[4] ff.; bel exemplaire. Édition originale, publiée anonymement et signée par Menon au bas de la page 1, conformément à la notice de l'auteur, confirmant ainsi l'authenticité de l'é…dition. L'ouvrage s'ouvre sur une "Dissertation préliminaire sur la cuisine moderne", dans laquelle Menon expose les principes de la cuisine moderne ou "nouvelle". Joseph Menon (vers 1700-1777) fut l'un des auteurs culinaires français les plus influents et les plus prolifiques du XVIIIe siècle, figure centrale de l'émergence des grandes catégories de la gastronomie française : nouvelle cuisine, haute cuisine et cuisine bourgeoise. Ses ouvrages, parmi lesquels La cuisinière bourgeoise et le Nouveau Traité de la cuisine, ont façonné la pensée des Lumières sur le raffinement, la nutrition et l'amélioration de la vie quotidienne par le savoir culinaire. Bel exemplaire d'un ouvrage fondamental dans la codification de la cuisine française moderne, rare en exemplaire signé.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 28.60
US$ 72.12 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware. Pallottini, Mariano (illustrator).
More imagesPublished by compagnie des libraires associes, 1788
- Hardcover
- First Edition
Seller: MBLIVRES, orleans, FranceMBLIVRES
Contact seller5-star sellerCondition: Used - Near fine
US$ 595.81
US$ 34.71 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture rigide. Condition: Bon. Edition originale. Rare reliure cuir nouvelle édition revue et corrigée suite du maître d'hotel cuisinier avec de nombreuses recettes Reliure bords frottés Joseph Menon est un auteur culinaire français qui vivait dans la seconde partie du xviiie siècle. On manque de renseignements sur ce savant… gastronome, dont les ouvrages, nombreux, recherchés et fréquemment réimprimés, ont paru, pour la plupart, sans nom d auteur.
More imagesPublished by Printed for J. Bell, No. 148, Oxford Street, nearly oppositer New Bond Street, London, 1783
Seller: James Cummins Bookseller, ABAA, New York, NY, U.S.A.James Cummins Bookseller, ABAA
Contact seller5-star sellerFirst English translation of Menon's La Cuisiniere Bourgeoise. [6], xxiv [ i.e. xxvi, xvii-xviii repeated], 342, [2]pp. 8vo. This is the first Engllish translation of the 1746 first edition of La Cuisinière bourgeoise, the most famous french cook book which was reprinted every year after its first publication for the next centur…y. Cagle 872; Oxford pp. 121-22; Bitting p. 544; Simon 714; ESTC T91239 (9 in America) Contemporary calf, front cover off, otherwise nice copy [6], xxiv [ i.e. xxvi, xvii-xviii repeated], 342, [2]pp. 8vo First English translation of Menon's La Cuisiniere Bourgeoise.
More images- Hardcover
- First Edition
Seller: Librairie L'Abac / Gimmic SRL, Bruxelles, BelgiumLibrairie L'Abac / Gimmic SRL
Contact seller5-star sellerCondition: Used
US$ 655.40
US$ 60.16 shippingShips from Belgium to U.S.A.Quantity: 1 available
Add to basketA Paris, chez Le Clerc, M. DCC. LIX (1759). 17 x 10,5 cm, 618 pp. et 2 ff. Relié pleine basane fauve mouchetée, dos à nerfs orné,titre doré, tranches rouges, reliure de l'époque. Coins émoussés, léger manque à la coiffe supérieure, sinon bel exemplaire. Édition originale de cet ouvrage qui ne fut jamais réimprimé, contrairement…aux autres ouvrages de cet auteur. Vicaire 593 Bitting, 321. Joseph Menon est un auteur culinaire français qui vivait dans la seconde partie du XVIIIe siècle. On manque de renseignements sur ce savant gastronome, dont les ouvrages, nombreux, ont paru, pour la plupart, sans nom d'auteur. Parmi ceux-ci, on compte La Cuisinière bourgeoise. Il est peu de livres qui, depuis leur apparition, aient donné lieu à un plus grand nombre de contrefaçons, de traductions ou d'éditions que ce manuel de l'art culinaire. Livres.
More imagesPublished by Duprat, Libraire, Paris, 1810
Seller: Kay Craddock - Antiquarian Bookseller, Melbourne, VIC, AustraliaKay Craddock - Antiquarian Bookseller
Contact seller5-star sellerCondition: Used
US$ 874.96
US$ 26.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Add to basketContenant la maniere de dissequer, connoitre et servir toutes sortes de viandes. Nouvelle edition. Augmentee de plusieurs ragouts des plus nouveaux, et de differentes recettes pour les liqueurs. [Text in French]. Pp. 322(last blank), title page decoration, table of contents; cr. 12mo; early mottled calf, spine decorated in gilt…compartments (two with a motif of an intertwined dog, hunting horn and dead duck), gilt lettered black leather title label, boards with blind rule borders and gilt edges, slightly scuffed, upper board with a few slight surface grazes; marbled edges and endpapers; small wormhole running through first few pages (affecting a couple of words of text), a little light foxing and occasional slight soiling; Duprat, Paris, 1810. New edition. *A revised version of a classic of French cuisine, first published in 1746 and frequently reprinted (at least 10 times in the eighteenth century alone, even during the Revolution). Little is known about the author, who was born around 1700 and died in 1771. Several of his books were published anonymously.
