Joseph Pasquet (56 results)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 15.27
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Condition: New.
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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US$ 17.92
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Paperback or Softback. Condition: New. What the Animal Mechanism Must Be [microform]. Book.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 15.76
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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US$ 26.84
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 27.15
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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US$ 27.19
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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US$ 27.57
US$ 4.39 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 27.58
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 27.62
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 17.98
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Condition: New. In.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 17.98
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Condition: New. In.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 17.97
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Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 20.70
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Condition: As New. Unread book in perfect condition.
- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
US$ 17.04
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Paperback. Condition: New. Print on Demand. This book delves into the science of zootechnics, the art of breeding and exploiting animals for human benefit. The author presents zootechnics as an integral part of human life, emphasizing its importance in animal husbandry and the production of valuable products like milk, eggs, and… meat. The author argues that the effectiveness of zootechnics lies in the careful selection and breeding of animals that are adapted to their environment and possess desirable traits. By understanding the principles of heredity and the impact of external factors, readers can cultivate superior livestock populations. The book also explores the historical development of zootechnics, showcasing how advancements in animal breeding have led to remarkable transformations in animal physiology and productivity. Through the application of nutritional and functional training techniques, animals have been bred to grow faster, produce more, and consume less, demonstrating the remarkable plasticity of living organisms. Ultimately, this book provides valuable insights into the intertwined relationship between humans and animals, underscoring the importance of animal breeding in ensuring a sustainable and productive food system. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
US$ 17.04
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Paperback. Condition: New. Print on Demand. This book emphasizes the significance of dairy farming in Quebec, providing valuable insights into improving milk and butter production. The author stresses the importance of using high-quality breeding stock and discusses the principles of heredity and selective breeding. By using bul…ls with superior milking lineages to breed with productive cows, farmers can enhance the dairy capabilities of their herds. Moreover, the book explores the characteristics of good dairy cows, including physical conformation, udder quality, and signs indicating butterfat production. It also highlights the impact of milking methods and frequency on milk yield and composition. By implementing the principles outlined in this book, dairy farmers can improve the productivity and profitability of their herds, contributing to the success of Quebec's agricultural industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
US$ 17.07
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Paperback. Condition: New. Print on Demand. This book presents an insightful perspective on understanding animal science and breeding practices. The author, drawing upon the wisdom of past and present breeders, emphasizes the importance of selecting animals well-suited to their environment and using methods that enhance their in…herent capabilities. By delving into the principles of heredity, atavism, and inbreeding, the author provides a comprehensive guide to improving animal stock and maximizing their productivity. The text also highlights the crucial role of training and nutrition in developing desirable traits in animals. Through a combination of theoretical knowledge and practical advice, this book serves as an invaluable resource for anyone seeking to optimize animal husbandry practices. Its insights offer valuable guidance for breeders, farmers, and anyone interested in gaining a deeper understanding of animal science. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
US$ 17.10
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Paperback. Condition: New. Print on Demand. This book is a comprehensive guide to evaluating horses, providing insights into their physical attributes, temperament, and potential. The author, an expert in equine anatomy and physiology, offers a detailed analysis of the horse's conformation, from the head and neck to the limbs an…d feet. By examining the horse's physical characteristics, readers can assess its suitability for various disciplines, such as racing, jumping, or dressage. The book delves into the intricacies of the horse's anatomy, explaining how each body part contributes to the animal's overall performance. It discusses the importance of correct conformation for soundness, athleticism, and longevity. The author also explores the relationship between temperament and physical traits, helping readers understand how a horse's character can impact its trainability and behavior. By combining scientific knowledge with practical experience, this book provides a valuable resource for anyone interested in horses. Whether you're a seasoned equestrian or a novice just starting your journey with these magnificent animals, this book will deepen your understanding and appreciation of the equine species. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
US$ 17.10
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Paperback. Condition: New. Print on Demand. This book is a guide to understanding and evaluating a horse's potential â" whether for strength, speed, or general purpose. The author explains the relationship between heredity and work and how it affects the features of a horse, ultimately helping to determine its suitability for di…fferent purposes. Through this extensive exploration of the horseâs form and function, the author illuminates the depth of the human-animal bond. The bookâs insights help readers to better appreciate the abilities and potential of these incredible creatures. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
US$ 17.20
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Paperback. Condition: New. Print on Demand. This book examines the history and development of the art of sugar making from its origins in ancient India to its spread throughout the world to become a staple foodstuff. The author traces the technological advancements that led to the increased efficiency of sugar production, as wel…l as the social and economic changes that accompanied the growth of the sugar industry. The book also explores the impact of sugar on global trade, politics, and culture, shedding light on its profound influence on human history. Through a comprehensive analysis of primary and secondary sources, the author provides a rich and nuanced understanding of the complex relationship between sugar and humanity, making this book an essential read for anyone interested in the history of food, technology, and globalization. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 26.04
US$ 55.96 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 26.04
US$ 55.96 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Kartoniert / Broschiert. Condition: New.
- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 19.17
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 19.17
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 30.25
US$ 68.85 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute t…his work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 30.62
US$ 68.82 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.
- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 19.77
US$ 4.39 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 19.77
US$ 4.39 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
US$ 17.04
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Paperback. Condition: New. Print on Demand. This book is a guide to improving milk production in dairy cows. The author, an expert in animal husbandry, provides practical advice on breeding, feeding, and managing cows to maximize their milk output. The book covers a wide range of topics, including the principles of genetics, nut…rition, and milking techniques. The author also discusses the importance of disease prevention and herd health. The book is written in a clear and concise style, making it accessible to both farmers and hobbyists. The author's extensive experience in the field of dairy farming ensures that the information provided is accurate and up-to-date. This book is an essential resource for anyone who wants to improve the productivity of their dairy herd. The author's insights on cow management and milking techniques will help farmers increase their milk production and profits. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Language: French
Published by Chassaing Verlag; o. J.
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germanybooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)
Contact seller5-star sellerCondition: Used - Very good
US$ 47.00
US$ 18.22 shippingShips from Germany to U.S.A.Quantity: 1 available
Softcover-Großformat. Condition: Gut. 152 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); leichte altersbedingte Anbräunung des Papiers; der Buchzustand ist ansonsten ordentlich und dem Alter entsprech…end gut. Originalschutzumschlag vorhanden, jedoch beschädigt (kleinere Einrisse im Randbereich). In FRANZÖSISCHER Sprache. Die Seiten haben einen unsauberen Schnitt. Sprache: Französisch Gewicht in Gramm: 501.
Language: French
Published by Montaron, libraires-éditeurs, 1968
- Softcover
Seller: Aberbroc, Plonévez du Faou, FranceAberbroc
Contact seller4-star sellerCondition: Used - Near fine
US$ 17.65
US$ 74.25 shippingShips from France to U.S.A.Quantity: 1 available
Couverture souple. Condition: Bon. Description : Diw illustrations hors-texte de Jacques Thévenet. | Préface : Préface de Claude Régnier, professeur à la Sorbonne. Jacques Thévenet (illustrator).
