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Mukund Joshi

Published by Foundation Books in association with Centre for Environment Education, New Delhi, India

ISBN 10: 8175962631 ISBN 13: 9788175962637

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About this Item: Foundation Books in association with Centre for Environment Education, New Delhi, India. Paperback. Condition: New. First Edition. This concise book is intended to create public awareness about aspects of pesticide use in India. Ignorance about pesticides in India is widespread and administrative and legislative lacunae have aggravated the situation. This book is a small step in the long and ardous process of helping to make our society and environment pesticide free. Contents 1. Introduction 2. Pesticide Usage 3. Pesticides in Nature 4. Pesticide Laws in India 5. Pesticide Consumption Scenario 6. Harmful Effects of Pesticides 7. Policy Issues 8. Eco-Friendly Approaches to Pest Control Appendix I Appendix II Bibliography. Printed Pages: 105. Seller Inventory # 027157

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Mukund Joshi

Published by Foundation Books in association with Centre for Environment Education, New Delhi, India

ISBN 10: 8175962631 ISBN 13: 9788175962637

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About this Item: Foundation Books in association with Centre for Environment Education, New Delhi, India. Paperback. Condition: New. First Edition. This concise book is intended to create public awareness about aspects of pesticide use in India. Ignorance about pesticides in India is widespread and administrative and legislative lacunae have aggravated the situation. This book is a small step in the long and ardous process of helping to make our society and environment pesticide free. Contents 1. Introduction 2. Pesticide Usage 3. Pesticides in Nature 4. Pesticide Laws in India 5. Pesticide Consumption Scenario 6. Harmful Effects of Pesticides 7. Policy Issues 8. Eco-Friendly Approaches to Pest Control Appendix I Appendix II Bibliography. Printed Pages: 105. Seller Inventory # 027157

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Joshi Mukund

Published by Cambridge University Press

ISBN 10: 8175962631 ISBN 13: 9788175962637

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About this Item: Cambridge University Press. Condition: New. pp. viii + 97 , Illus. Seller Inventory # 7692872

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Mukund Joshi

ISBN 10: 8175962631 ISBN 13: 9788175962637

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From: PRIORITY BOOKS (Springfield, VA, U.S.A.)

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About this Item: Paperback. Condition: New. New Item, Fast Shipping. Ready in Stock., 108 Pages, BUY WITH CONFIDENCE, Note:***WE DO NOT ENTERTAIN BULK ORDERS.***. Seller Inventory # 531070

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Mukund Joshi

ISBN 10: 8175962631 ISBN 13: 9788175962637

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About this Item: Paperback. Condition: New. New Book, Ready to ship. Seller Inventory # 33222

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Mukund Joshi

Published by Foundation Books, India (2005)

ISBN 10: 8175962631 ISBN 13: 9788175962637

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About this Item: Foundation Books, India, 2005. Paperback. Condition: New. Language: English . Brand New Book. This concise book is intended to create public awareness about aspects of pesticide use in India. Ignorance about pesticides in India is widespread and administrative and legislative lacunae have aggravated the situation. This book is a small step in the long and ardous process of helping to make our society and environment pesticide free. Seller Inventory # AMO9788175962637

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Setty Prabhakara Setty T.K.P. Joshi Mukund

Published by Kalyani Publishers

ISBN 10: 8127220752 ISBN 13: 9788127220754

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About this Item: Kalyani Publishers. Condition: New. Seller Inventory # 7599099

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Bipin R Shah, Jeshil R Shah and Ram Y Prabhoo (Author) & Mukund S Joshi (Frwd)

Published by Jaypee Brothers Medical Publishers (P) Ltd. (2010)

ISBN 10: 9380704437 ISBN 13: 9789380704432

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About this Item: Jaypee Brothers Medical Publishers (P) Ltd., 2010. Softcover. Condition: New. First edition. Printed Pages: 208. Seller Inventory # 22681

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International Edition

JOSHI, MUKUND

Published by PHI Learning Pvt. Ltd.

ISBN 10: 8120350561 ISBN 13: 9788120350564

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About this Item: PHI Learning Pvt. Ltd. Condition: New. International Edition. Seller Inventory # PHI-9788120350564

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Bipin R Shah, Jeshil R Shah and Ram Y Prabhoo (Author) & Mukund S Joshi (Frwd)

Published by Jaypee Brothers Medical Publishers (P) Ltd. (2010)

ISBN 10: 9380704437 ISBN 13: 9789380704432

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About this Item: Jaypee Brothers Medical Publishers (P) Ltd., 2010. Softcover. Condition: New. First edition. Printed Pages: 208. Seller Inventory # 22681

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International Edition
International Edition

JOSHI, MUKUND

Published by PHI Learning Pvt. Ltd.

ISBN 10: 8120350561 ISBN 13: 9788120350564

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About this Item: PHI Learning Pvt. Ltd. Condition: New. International Edition. Seller Inventory # PHI-9788120350564

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Mukund Joshi

Published by PHI Learning 0

ISBN 10: 8120350561 ISBN 13: 9788120350564

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About this Item: PHI Learning 0. Softcover. Condition: New. The book is divided into two parts, kharif crops and rabi crops, covering as many as 48 crops. It contains the latest, authoritative and readily usable information about the cultivation techniques, varieties, nutrient/water/weed management along with specific climatic/soil requirements of all the crops. It is essentially a teaching and study material as it is written conforming to ICAR syllabus, strictly considering the limitations of the students and the teachers. Information on each crop is chosen in such a way that it is readily understandable by the undergraduate students and can be explained by the teachers in 22 weeks of a semester. Unnecessary detailing and research information has been avoided. Photographic illustrations of the crops are given to enable the students to understand the morphology of the crop clearly. Related terms, concepts or recent advancements in each crop are highlighted in the box. For a group of related crops, model questions are also given to visualise the probable questions on each crop. An attempt has been made to include the latest statistics from FAO and other global and Indian sources. Points to remember given at the end of each chapter enable the students to have a quick recap of the topic before examination. Further, many general topics, related to field crops, have been covered in eight separate brief chapters, to ensure that the students understand crop-related topics. Contents: Preface Acknowledgements How to Use this Book? Kharif Crops (For Course: Field Crop I) Part 1: Kharif Cereals 1. Rice (Oryza sativa L.) 2. Maize (Zea mays L.) Part 2: Kharif Millets 3. Sorghum (Sorghum bicolor L.) 4. Bajra (Pennisetum typhoides L.) 5. Finger Millet (Elusine coracona Gaertn) 6. Barnyard Millet (Echinochloa frumentaceae L.) 7. Foxtail Millet (Setaria italica L.) 8. Proso Millet (Panicum miliaceum L.) 9. Kodo Millet (Paspalum scrobiculatum L.) 10. Little Millet (Panicum sumatrense L.) Part 3: Kharif Pulses 11. Pigeon Pea (Cajanus cajan L.) 12. Green Gram (Vigna radiata L.) 13. Black Gram (Vigna mungo)(L.) (Hepper) 14. Cowpea (Vigna unguiculata L.) Part 4: Kharif Oilseed Crops 15. Groundnut (Arachis hypogaea L.) 16. Sesamum (Sesamum indicum L.) 17. Soybean (Glycine max L.) 18. Castor (Ricinus communis L.) Part 5: Kharif Fibre Crops 19. Cotton (Gossypium sp. L.) 20. Jute (Corchorus spp.) 21. Sunn Hemp (Crotalaria juncea L.) 22. Mesta (Hibiscus cannabinus/subdariffa) Part 6: Kharif Fodder Crop 23. Cluster Bean?Guar (Cyamopsis tetragonaloba L.) 24. Napier Grass (Pennisetum purpureum Schum) Rabi Crops (For Course: Field Crops II) Part 7: Rabi Cereals 25. Wheat (Triticum aestivum L.) 26. Barley (Hordeum vulgare L.) 27. Oat (Avena sativa L.) Part 8: Rabi Pulses 28. Chick Pea (Cicer arietinum L.) 29. Lentil (Lens culinaris M.) 30. Pea (Pisum sativum L.) 31. Moth Bean (Vigna aconitifolia) 32. Field Bean (Dolichos lablab L.) 33. French Bean (Phaseolus vulgaris L.) Part 9: Rabi Oilseed Crops 34. Rapeseed & Mustard (Brassica spp.) 35. Sunflower (Helianthus annuus L.) 36. Safflower (Carthamus tinctorius) 37. Linseed (Linum usitatissimum L.) Part 10: Sugar Crops 38. Sugarcane (Saccharum Officinarum L.) 39. Sugar Beet (Beta vulgaris L.) Part 11: Medicinal and Aromatic Crops 40. Cymbopogon Genus 41. Citronella (Cymbopogon winteratus) 42. Isabgol (Plantago ovata and Plantago psyllium) 43. Lemon Grass (Cymbopogon citratus and Cymbopogon flexuosus L.) 44. Mentha (Mint) (Mentha spp.) 45. Palmarosa (Cymbopogon martini) Part 12: Rabi Commercial Crops 46. Potato (Solanum tuberosum L.) 47. Tobacco (Nicotiana tabacum L.) Part 13: Rabi Fodder Crops 48. Berseem (Trifolium alexandrium L.) Printed Pages: 580. Seller Inventory # 88308

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Mukund Joshi

Published by PHI Learning 0

ISBN 10: 8120350561 ISBN 13: 9788120350564

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From: A - Z Books (New Delhi, DELHI, India)

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About this Item: PHI Learning 0. Softcover. Condition: New. The book is divided into two parts, kharif crops and rabi crops, covering as many as 48 crops. It contains the latest, authoritative and readily usable information about the cultivation techniques, varieties, nutrient/water/weed management along with specific climatic/soil requirements of all the crops. It is essentially a teaching and study material as it is written conforming to ICAR syllabus, strictly considering the limitations of the students and the teachers. Information on each crop is chosen in such a way that it is readily understandable by the undergraduate students and can be explained by the teachers in 22 weeks of a semester. Unnecessary detailing and research information has been avoided. Photographic illustrations of the crops are given to enable the students to understand the morphology of the crop clearly. Related terms, concepts or recent advancements in each crop are highlighted in the box. For a group of related crops, model questions are also given to visualise the probable questions on each crop. An attempt has been made to include the latest statistics from FAO and other global and Indian sources. Points to remember given at the end of each chapter enable the students to have a quick recap of the topic before examination. Further, many general topics, related to field crops, have been covered in eight separate brief chapters, to ensure that the students understand crop-related topics. Contents: Preface Acknowledgements How to Use this Book? Kharif Crops (For Course: Field Crop I) Part 1: Kharif Cereals 1. Rice (Oryza sativa L.) 2. Maize (Zea mays L.) Part 2: Kharif Millets 3. Sorghum (Sorghum bicolor L.) 4. Bajra (Pennisetum typhoides L.) 5. Finger Millet (Elusine coracona Gaertn) 6. Barnyard Millet (Echinochloa frumentaceae L.) 7. Foxtail Millet (Setaria italica L.) 8. Proso Millet (Panicum miliaceum L.) 9. Kodo Millet (Paspalum scrobiculatum L.) 10. Little Millet (Panicum sumatrense L.) Part 3: Kharif Pulses 11. Pigeon Pea (Cajanus cajan L.) 12. Green Gram (Vigna radiata L.) 13. Black Gram (Vigna mungo)(L.) (Hepper) 14. Cowpea (Vigna unguiculata L.) Part 4: Kharif Oilseed Crops 15. Groundnut (Arachis hypogaea L.) 16. Sesamum (Sesamum indicum L.) 17. Soybean (Glycine max L.) 18. Castor (Ricinus communis L.) Part 5: Kharif Fibre Crops 19. Cotton (Gossypium sp. L.) 20. Jute (Corchorus spp.) 21. Sunn Hemp (Crotalaria juncea L.) 22. Mesta (Hibiscus cannabinus/subdariffa) Part 6: Kharif Fodder Crop 23. Cluster Beanâ"Guar (Cyamopsis tetragonaloba L.) 24. Napier Grass (Pennisetum purpureum Schum) Rabi Crops (For Course: Field Crops II) Part 7: Rabi Cereals 25. Wheat (Triticum aestivum L.) 26. Barley (Hordeum vulgare L.) 27. Oat (Avena sativa L.) Part 8: Rabi Pulses 28. Chick Pea (Cicer arietinum L.) 29. Lentil (Lens culinaris M.) 30. Pea (Pisum sativum L.) 31. Moth Bean (Vigna aconitifolia) 32. Field Bean (Dolichos lablab L.) 33. French Bean (Phaseolus vulgaris L.) Part 9: Rabi Oilseed Crops 34. Rapeseed & Mustard (Brassica spp.) 35. Sunflower (Helianthus annuus L.) 36. Safflower (Carthamus tinctorius) 37. Linseed (Linum usitatissimum L.) Part 10: Sugar Crops 38. Sugarcane (Saccharum Officinarum L.) 39. Sugar Beet (Beta vulgaris L.) Part 11: Medicinal and Aromatic Crops 40. Cymbopogon Genus 41. Citronella (Cymbopogon winteratus) 42. Isabgol (Plantago ovata and Plantago psyllium) 43. Lemon Grass (Cymbopogon citratus and Cymbopogon flexuosus L.) 44. Mentha (Mint) (Mentha spp.) 45. Palmarosa (Cymbopogon martini) Part 12: Rabi Commercial Crops 46. Potato (Solanum tuberosum L.) 47. Tobacco (Nicotiana tabacum L.) Part 13: Rabi Fodder Crops 48. Berseem (Trifolium alexandrium L.) Printed Pages: 580. Seller Inventory # 88308

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JOSHI, MUKUND

ISBN 10: 8120350561 ISBN 13: 9788120350564

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About this Item: 2015. Soft cover. Condition: New. International Edition. Book Condition: BRAND NEW. International/Eastern Economy Edition, Paperback/Softcover with SAME TITLE, AUTHOR AND EDITION as listed. ISBN and Cover design differs. **100% IDENTICAL CONTENTS as U.S Edition**. Standard Delivery within 7-14 business days ACROSS THE GLOBE. We can ship to PO Box, APO address in US. International Edition Textbooks may bear a label (Not for sale in the U.S. or Canada) or (For sale in Asia only) or similar restrictions- printed only to discourage students from obtaining an affordable copy. US Court has asserted your right to buy and use International edition. Access code/CD may not provided with these editions. We may ship the books from MULTIPLE WAREHOUSES ACROSS THE GLOBE including Asia depending upon the availability of inventory. Printed in English. Customer satisfaction guaranteed. Seller Inventory # ABECA4287

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Joshi, Mukund

ISBN 10: 8172339569 ISBN 13: 9788172339562

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From: University Bookstore (DELHI, DELHI, India)

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # Biogreen181217-772

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Bipin R Shah, Jeshil R Shah and Ram Y Prabhoo (Author) & Mukund S Joshi (Frwd)

Published by Jaypee Brothers Medical Publishers (P) Ltd. (2010)

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About this Item: Jaypee Brothers Medical Publishers (P) Ltd., 2010. Softcover. Condition: New. First edition. Printed Pages: 208. Seller Inventory # 22681

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Joshi Mukund

Published by Kalyani Publishers (2015)

ISBN 10: 9327252535 ISBN 13: 9789327252538

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About this Item: Kalyani Publishers, 2015. Condition: New. 3rd. Seller Inventory # KP-9789327252538

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Mukund Joshi

Published by PHI Learning 0

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About this Item: PHI Learning 0. Softcover. Condition: New. The book is divided into two parts, kharif crops and rabi crops, covering as many as 48 crops. It contains the latest, authoritative and readily usable information about the cultivation techniques, varieties, nutrient/water/weed management along with specific climatic/soil requirements of all the crops. It is essentially a teaching and study material as it is written conforming to ICAR syllabus, strictly considering the limitations of the students and the teachers. Information on each crop is chosen in such a way that it is readily understandable by the undergraduate students and can be explained by the teachers in 22 weeks of a semester. Unnecessary detailing and research information has been avoided. Photographic illustrations of the crops are given to enable the students to understand the morphology of the crop clearly. Related terms, concepts or recent advancements in each crop are highlighted in the box. For a group of related crops, model questions are also given to visualise the probable questions on each crop. An attempt has been made to include the latest statistics from FAO and other global and Indian sources. Points to remember given at the end of each chapter enable the students to have a quick recap of the topic before examination. Further, many general topics, related to field crops, have been covered in eight separate brief chapters, to ensure that the students understand crop-related topics. Contents: Preface Acknowledgements How to Use this Book? Kharif Crops (For Course: Field Crop I) Part 1: Kharif Cereals 1. Rice (Oryza sativa L.) 2. Maize (Zea mays L.) Part 2: Kharif Millets 3. Sorghum (Sorghum bicolor L.) 4. Bajra (Pennisetum typhoides L.) 5. Finger Millet (Elusine coracona Gaertn) 6. Barnyard Millet (Echinochloa frumentaceae L.) 7. Foxtail Millet (Setaria italica L.) 8. Proso Millet (Panicum miliaceum L.) 9. Kodo Millet (Paspalum scrobiculatum L.) 10. Little Millet (Panicum sumatrense L.) Part 3: Kharif Pulses 11. Pigeon Pea (Cajanus cajan L.) 12. Green Gram (Vigna radiata L.) 13. Black Gram (Vigna mungo)(L.) (Hepper) 14. Cowpea (Vigna unguiculata L.) Part 4: Kharif Oilseed Crops 15. Groundnut (Arachis hypogaea L.) 16. Sesamum (Sesamum indicum L.) 17. Soybean (Glycine max L.) 18. Castor (Ricinus communis L.) Part 5: Kharif Fibre Crops 19. Cotton (Gossypium sp. L.) 20. Jute (Corchorus spp.) 21. Sunn Hemp (Crotalaria juncea L.) 22. Mesta (Hibiscus cannabinus/subdariffa) Part 6: Kharif Fodder Crop 23. Cluster Beanâ"Guar (Cyamopsis tetragonaloba L.) 24. Napier Grass (Pennisetum purpureum Schum) Rabi Crops (For Course: Field Crops II) Part 7: Rabi Cereals 25. Wheat (Triticum aestivum L.) 26. Barley (Hordeum vulgare L.) 27. Oat (Avena sativa L.) Part 8: Rabi Pulses 28. Chick Pea (Cicer arietinum L.) 29. Lentil (Lens culinaris M.) 30. Pea (Pisum sativum L.) 31. Moth Bean (Vigna aconitifolia) 32. Field Bean (Dolichos lablab L.) 33. French Bean (Phaseolus vulgaris L.) Part 9: Rabi Oilseed Crops 34. Rapeseed & Mustard (Brassica spp.) 35. Sunflower (Helianthus annuus L.) 36. Safflower (Carthamus tinctorius) 37. Linseed (Linum usitatissimum L.) Part 10: Sugar Crops 38. Sugarcane (Saccharum Officinarum L.) 39. Sugar Beet (Beta vulgaris L.) Part 11: Medicinal and Aromatic Crops 40. Cymbopogon Genus 41. Citronella (Cymbopogon winteratus) 42. Isabgol (Plantago ovata and Plantago psyllium) 43. Lemon Grass (Cymbopogon citratus and Cymbopogon flexuosus L.) 44. Mentha (Mint) (Mentha spp.) 45. Palmarosa (Cymbopogon martini) Part 12: Rabi Commercial Crops 46. Potato (Solanum tuberosum L.) 47. Tobacco (Nicotiana tabacum L.) Part 13: Rabi Fodder Crops 48. Berseem (Trifolium alexandrium L.) Printed Pages: 580. Seller Inventory # 88308

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Joshi Mukund

Published by Kalyani Publishers (2015)

ISBN 10: 9327252535 ISBN 13: 9789327252538

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About this Item: Kalyani Publishers, 2015. Condition: New. 3rd. Seller Inventory # KP-9789327252538

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Joshi Mukund

Published by Kalyani Publishers (2006)

ISBN 10: 812722619X ISBN 13: 9788127226190

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About this Item: Kalyani Publishers, 2006. Condition: New. 1st. Seller Inventory # KP-9788127226190

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Joshi Mukund, Setty T.K.P., Prabhakarasetty

Published by Kalyani Publishers (2010)

ISBN 10: 8127267341 ISBN 13: 9788127267346

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About this Item: Kalyani Publishers, 2010. Condition: New. 2nd. Seller Inventory # KP-9788127267346

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Joshi Mukund

Published by Kalyani Publishers (2006)

ISBN 10: 812722619X ISBN 13: 9788127226190

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About this Item: Kalyani Publishers, 2006. Condition: New. 1st. Seller Inventory # KP-9788127226190

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Joshi Mukund, Setty T.K.P., Prabhakarasetty

Published by Kalyani Publishers (2010)

ISBN 10: 8127267341 ISBN 13: 9788127267346

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About this Item: Kalyani Publishers, 2010. Condition: New. 2nd. Seller Inventory # KP-9788127267346

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Gurjar, Arjun Singh / Joshi, Mukund

ISBN 10: 3659698105 ISBN 13: 9783659698101

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About this Item: Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Type 2 diabetes mellitus is a heterogeneous disease which is characterized by variable degrees of insulin resistance, impaired insulin secretion and increased glucose production. An association exists between diabetes and liver injury. Liver pathology among diabetics is similar to that of alcoholic liver disease, including steatosis, steato-hepatitis, fibrosis and cirrhosis. Elevated serum activity of the two aminotransferases, AST and ALT, is the most frequently measured indicator of liver disease and occurs in diabetics more frequently than in the general population. The cause effect relationship between liver diseases and T2DM remains ambiguous. Which provides an overview of the evidence for the impact of chronic liver diseases on T2DM and examines up-to-date studies about the possible underlying mechanism. All groups of people are advised to read this book. | Format: Paperback | Language/Sprache: english | 88 pp. Seller Inventory # K9783659698101

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The Late Shri Purushottam H. Joshi, Prof. Bhagavatprasad P. Pandya, and Prof. Mukund L. Wadekar (eds)

Published by Oriental Institute, The Maharaja Sayajirao University of Baroda, Baroda, India (2009)

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About this Item: Oriental Institute, The Maharaja Sayajirao University of Baroda, Baroda, India, 2009. Hardcover. Condition: New. First Edition. Printed Pages: 157. Size: 19 x 25 Cm. Seller Inventory # 039819

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Mukund Joshi

Published by Scientific Publishers (2012)

ISBN 10: 8172336756 ISBN 13: 9788172336752

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About this Item: Scientific Publishers, 2012. Hardcover. Condition: New. The book attempts to convey a) the potential dangers of continuing the present form of agriculture vis-a-vis the sustainability of soil as well as health of people (in terms of pollution at all levels) b) traditional and untapped potentials of practicing organic farming c) scientific/ documentary evidences for these two aspects.In the process, the book also presents the history of organic farming and the present scenario of practicing organic farming in India and world.The book is of great interest to anybody seriously concerned about future of agriculture, environmentalists, and scientists in general and agricultural scientists particular - besides all the postgraduate students in agriculture. It is written in the style of reference book maintaining high academic standards aimed at being authentic document in scientific and research circles. Contents: 1. Introduction 2. Effects Of Chemicals Used In Modern Agriculture 3. Fundamentals Of Organic Farming 4. History And Evolution Of Organic Farming 5. Potentials Of Organic Farming 6. Scenario Of Organic Farming On India And World Printed Pages: 392. Seller Inventory # 65782

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Mukund Joshi

Published by Scientific Publishers (2016)

ISBN 10: 8172339550 ISBN 13: 9788172339555

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About this Item: Scientific Publishers, 2016. Hardcover. Condition: New. 2nd edition. 1. INTRODUCTION 2. EFFECTS OF CHEMICALS USED IN MODERN AGRICULTURE 2.1. General issues 2.2. Global trends in use of agro-chemicals 2.2.1. Fertilizers 2.2.2. Use of fertilizers and food production 2.2.3. Pesticides 2.3. Fate of agro-chemicals 2.3.1. Fertilizers 2.3.1.1. Nitrogenous fertilizers 2.3.1.2. Phosphatic fertilizers 2.3.1.3. Potassic fertilizers 2.3.2. Pesticides 2.4. Effect of agro-chemicals on soil 2.4.1. Physical components 2.4.1.1. Soil structure 2.4.1.2. Soil pH 2.4.1.3. Soil organic matter 2.4.2. Chemical components 2.4.3. Biological components 2.4.3.1. Details of micro flora in soil 2.4.3.2. Effects on N fixing bacteria 2.4.3.3. Effect on other micro-organisms 2.5. Effect of agro-chemicals on ecology of aquifers 2.5.1. Eutrophication 2.5.2. Contamination of water bodies 2.6. Effect of agro-chemicals on ground water pollution 2.6.1. Pollution due to fertilizers 2.6.1.1. Nitrogenous fertilizers 2.6.1.2. Phosphatic fertilizers 2.6.2. Pesticides contamination in ground water 2.7. Effect of agro-chemicals on human health 2.7.1. Types of effect 2.7.2. Implications of agrochemicals on human health 2.7.3. Effects due to organo-chlorine pesticides 2.7.3.1. DDT 2.7.3.2. BHC 2.7.3.3. Heptachlor 2.7.3.4. Chlordane 2.7.3.5. Endrin 2.7.4. Effects due to carbamates 2.7.5. Effects due to organo phosphates 2.7.6. Effects due to nitrates and nitrites 2.7.7. Effects due to EDB 2.7.8. Effects due to atrazine 2.7.9. Effects due to phenoxy alkanates 2.7.10. Effects due to alachlor 2.8. Pesticides in Indian food commodities 2.9. Effect of agro-chemicals on animal health 2.9.1. Effects due to direct exposure 2.9.2. Effects due to indirect exposure 2.9.3. Effects due to monocrotophos 2.9.4. Effects due to chloropyriphos 2.9.5. Effects due to methyl parathion 2.9.6. Effects due to DDT 2.10. References 3. FUNDAMENTALS OF ORGANIC FARMING 3.1. Background 3.2. Definition and meaning 3.3. Nomenclature 3.4. Principles of organic farming 3.5. Scope of organic farming 3.6. Advantages and limitations of organic farming 3.7. Impact of organic farming on production and Productivity 3.8. References 4. HISTORY AND EVOLUTION OF ORGANIC FARMING 4.1. Organic farming in Indian history 4.1.1. Cropping system 4.1.2. Appropriate date sowing 4.1.3. Germination of seeds 4.1.4. Preparation and use of manures 4.1.4.1. Farm yard manure 4.1.4.2. Vermi compost 4.1.4.3. Green manures 4.1.4.4. Liquid organic manures 4.2. Control of pests, diseases and other disorders 4.2.1. Internal disorders 4.2.2. Abiotic disorders 4.2.3. Biotic disorders 4.3. Biological control of pests 4.3.1. Biological control efforts in the early 19th century 4.3.2. Biological control in the late 19th century 4.3.3. Biological control in India 4.4. Biofertilizers 4.5. References 5. POTENTIALS OF ORGANIC FARMING 5.1. Green manures 5.2. Farm yard manures 5.2.1. Response to applied FYM 5.2.1.1. Improved crop yields 5.2.1.2. Improved soil physical properties 5.2.1.3. Improved nutrient availability 5.2.1.4. Improved microbial activity 5.2.1.5. Residual effect of farm yard manure 5.2.2. Essential materials to prepare FYM 5.2.3. Attitudinal change towards FYM 5.2.4. Use of Jeevamruta 5.3. Crop residue recycling 5.4. Oil cakes 5.5. Urban and rural wastes 5.6. Agro-industrial wastes 5.6.1. Sugar industry 5.6.1.1. Use of begasse 5.6.1.2. Use of press mud 5.6.1.3. Distillery spent wash 5.6.2. Rice industry 5.6.3. Cotton industry 5.6.3.1. Cotton stalks 5.6.3.2. Linter and hulls 5.6.3.3. Cotton dust 5.6.3.4. Spinning wastes and cloth wastes 5.6.4. Tea/tobacco industry 5.7. Vermi compost 5.8. Other live stock wastes 5.9. Bio-conversion of unutilized/underutilized sources 5.9.1. Human excreta and urine 5.9.1.1. Mange mental challenges 5.9.1.2. Processing of excreta and urine 5.9.1.3. Collection of urine 5.9.2. Byproducts of slaughter houses 5.9.3. Biogas Slurry 5.10. Poultry manure 5.1 Printed Pages: 407. Seller Inventory # 104430

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Mukund Joshi

Published by Scientific Publishers (2012)

ISBN 10: 8172336756 ISBN 13: 9788172336752

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About this Item: Scientific Publishers, 2012. Hardcover. Condition: New. The book attempts to convey a) the potential dangers of continuing the present form of agriculture vis-a-vis the sustainability of soil as well as health of people (in terms of pollution at all levels) b) traditional and untapped potentials of practicing organic farming c) scientific/ documentary evidences for these two aspects.In the process, the book also presents the history of organic farming and the present scenario of practicing organic farming in India and world.The book is of great interest to anybody seriously concerned about future of agriculture, environmentalists, and scientists in general and agricultural scientists particular - besides all the postgraduate students in agriculture. It is written in the style of reference book maintaining high academic standards aimed at being authentic document in scientific and research circles. Contents: 1. Introduction 2. Effects Of Chemicals Used In Modern Agriculture 3. Fundamentals Of Organic Farming 4. History And Evolution Of Organic Farming 5. Potentials Of Organic Farming 6. Scenario Of Organic Farming On India And World Printed Pages: 392. Seller Inventory # 65782

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Mukund Joshi

Published by Scientific Publishers (2016)

ISBN 10: 8172339550 ISBN 13: 9788172339555

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About this Item: Scientific Publishers, 2016. Hardcover. Condition: New. 2nd edition. 1. INTRODUCTION 2. EFFECTS OF CHEMICALS USED IN MODERN AGRICULTURE 2.1. General issues 2.2. Global trends in use of agro-chemicals 2.2.1. Fertilizers 2.2.2. Use of fertilizers and food production 2.2.3. Pesticides 2.3. Fate of agro-chemicals 2.3.1. Fertilizers 2.3.1.1. Nitrogenous fertilizers 2.3.1.2. Phosphatic fertilizers 2.3.1.3. Potassic fertilizers 2.3.2. Pesticides 2.4. Effect of agro-chemicals on soil 2.4.1. Physical components 2.4.1.1. Soil structure 2.4.1.2. Soil pH 2.4.1.3. Soil organic matter 2.4.2. Chemical components 2.4.3. Biological components 2.4.3.1. Details of micro flora in soil 2.4.3.2. Effects on N fixing bacteria 2.4.3.3. Effect on other micro-organisms 2.5. Effect of agro-chemicals on ecology of aquifers 2.5.1. Eutrophication 2.5.2. Contamination of water bodies 2.6. Effect of agro-chemicals on ground water pollution 2.6.1. Pollution due to fertilizers 2.6.1.1. Nitrogenous fertilizers 2.6.1.2. Phosphatic fertilizers 2.6.2. Pesticides contamination in ground water 2.7. Effect of agro-chemicals on human health 2.7.1. Types of effect 2.7.2. Implications of agrochemicals on human health 2.7.3. Effects due to organo-chlorine pesticides 2.7.3.1. DDT 2.7.3.2. BHC 2.7.3.3. Heptachlor 2.7.3.4. Chlordane 2.7.3.5. Endrin 2.7.4. Effects due to carbamates 2.7.5. Effects due to organo phosphates 2.7.6. Effects due to nitrates and nitrites 2.7.7. Effects due to EDB 2.7.8. Effects due to atrazine 2.7.9. Effects due to phenoxy alkanates 2.7.10. Effects due to alachlor 2.8. Pesticides in Indian food commodities 2.9. Effect of agro-chemicals on animal health 2.9.1. Effects due to direct exposure 2.9.2. Effects due to indirect exposure 2.9.3. Effects due to monocrotophos 2.9.4. Effects due to chloropyriphos 2.9.5. Effects due to methyl parathion 2.9.6. Effects due to DDT 2.10. References 3. FUNDAMENTALS OF ORGANIC FARMING 3.1. Background 3.2. Definition and meaning 3.3. Nomenclature 3.4. Principles of organic farming 3.5. Scope of organic farming 3.6. Advantages and limitations of organic farming 3.7. Impact of organic farming on production and Productivity 3.8. References 4. HISTORY AND EVOLUTION OF ORGANIC FARMING 4.1. Organic farming in Indian history 4.1.1. Cropping system 4.1.2. Appropriate date sowing 4.1.3. Germination of seeds 4.1.4. Preparation and use of manures 4.1.4.1. Farm yard manure 4.1.4.2. Vermi compost 4.1.4.3. Green manures 4.1.4.4. Liquid organic manures 4.2. Control of pests, diseases and other disorders 4.2.1. Internal disorders 4.2.2. Abiotic disorders 4.2.3. Biotic disorders 4.3. Biological control of pests 4.3.1. Biological control efforts in the early 19th century 4.3.2. Biological control in the late 19th century 4.3.3. Biological control in India 4.4. Biofertilizers 4.5. References 5. POTENTIALS OF ORGANIC FARMING 5.1. Green manures 5.2. Farm yard manures 5.2.1. Response to applied FYM 5.2.1.1. Improved crop yields 5.2.1.2. Improved soil physical properties 5.2.1.3. Improved nutrient availability 5.2.1.4. Improved microbial activity 5.2.1.5. Residual effect of farm yard manure 5.2.2. Essential materials to prepare FYM 5.2.3. Attitudinal change towards FYM 5.2.4. Use of Jeevamruta 5.3. Crop residue recycling 5.4. Oil cakes 5.5. Urban and rural wastes 5.6. Agro-industrial wastes 5.6.1. Sugar industry 5.6.1.1. Use of begasse 5.6.1.2. Use of press mud 5.6.1.3. Distillery spent wash 5.6.2. Rice industry 5.6.3. Cotton industry 5.6.3.1. Cotton stalks 5.6.3.2. Linter and hulls 5.6.3.3. Cotton dust 5.6.3.4. Spinning wastes and cloth wastes 5.6.4. Tea/tobacco industry 5.7. Vermi compost 5.8. Other live stock wastes 5.9. Bio-conversion of unutilized/underutilized sources 5.9.1. Human excreta and urine 5.9.1.1. Mange mental challenges 5.9.1.2. Processing of excreta and urine 5.9.1.3. Collection of urine 5.9.2. Byproducts of slaughter houses 5.9.3. Biogas Slurry 5.10. Poultry manure 5.1 Printed Pages: 407. Seller Inventory # 104430

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Joshi, Mukund

ISBN 10: 8172339550 ISBN 13: 9788172339555

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About this Item: Condition: New. This is Brand NEW. Seller Inventory # Biogreen181217-5057

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