Paperback. Condition: Fine.
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Language: English
Published by Hardie Grant Books (UK), GB, 2020
ISBN 10: 1784883719 ISBN 13: 9781784883713
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. Evergreen trees are pillars of the winter - through extreme temperatures across the most bitter terrains, they stand tall and thriving, resilient in the face adversity.However, as the festive season draws to a close, these comforting conifers can often be found lining the streets, cast off and disused with wilted branches dotted across dustbins.How to Eat Your Christmas Tree is a cookbook which explores the unsung edible heroes of our forests - the humble Christmas trees and their evergreen friends.Featuring recipes for ferments and preserves, feasts, sweet treats and drinks, you will learn how to extend the life of your beloved Christmas tree and turn them into delectable delights to enjoy throughout the year. From simple ideas such as infusing pine needles to make a delicious and warming Pine Tea to more lavish spreads such as a decadent Fur-Cured Salmon, How to Eat Your Christmas Tree is a refreshing and innovative cookbook that encourages you to think about food waste and to be more resourceful in an age of deforestation and climate crisis.
Language: English
Published by Hardie Grant Books (UK), London, 2020
ISBN 10: 1784883719 ISBN 13: 9781784883713
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Evergreen trees are pillars of the winter through extreme temperatures across the most bitter terrains, they stand tall and thriving, resilient in the face adversity. However, as the festive season draws to a close, these comforting conifers can often be found lining the streets, cast off and disused with wilted branches dotted across dustbins.How to Eat Your Christmas Tree is a cookbook which explores the unsung edible heroes of our forests the humble Christmas trees and their evergreen friends. Featuring recipes for ferments and preserves, feasts, sweet treats and drinks, you will learn how to extend the life of your beloved Christmas tree and turn them into delectable delights to enjoy throughout the year. From simple ideas such as infusing pine needles to make a delicious and warming Pine Tea to more lavish spreads such as a decadent Fur-Cured Salmon, How to Eat Your Christmas Tree is a refreshing and innovative cookbook that encourages you to think about food waste and to be more resourceful in an age of deforestation and climate crisis. Extend the life of your Christmas trees, by eating them instead of throwing them out! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Hardie Grant Books (UK), 2020
ISBN 10: 1784883719 ISBN 13: 9781784883713
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: as new. Wie neu/Like new.
Language: English
Published by Hardie Grant Books (UK), 2020
ISBN 10: 1784883719 ISBN 13: 9781784883713
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. 2020. 01st Edition. Hardcover. . . . . .
Language: English
Published by Hardie Grant Books (UK), 2020
ISBN 10: 1784883719 ISBN 13: 9781784883713
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2020. 01st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Language: English
Published by Quadrille Publishing 2020-10-29, 2020
ISBN 10: 1784883719 ISBN 13: 9781784883713
Seller: Chiron Media, Wallingford, United Kingdom
US$ 13.35
Quantity: 9 available
Add to basketHardcover. Condition: New.
Language: English
Published by Hardie Grant Books (UK), 2020
ISBN 10: 1784883719 ISBN 13: 9781784883713
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 18.79
Quantity: 6 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 3 working days.
Seller: Pearlydewdrops, Streat, United Kingdom
US$ 9.40
Quantity: Over 20 available
Add to basketHardcover. Condition: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.
Seller: Pearlydewdrops, Streat, United Kingdom
US$ 10.01
Quantity: Over 20 available
Add to basketHardcover. Condition: New. Shipped from the UK within 2 business days of order being placed.
Condition: As New. Unread book in perfect condition.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Condition: New.
Language: German
Published by ars vivendi; 1. Edition (30. September 2021), 2021
ISBN 10: 3747202926 ISBN 13: 9783747202920
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New.
Language: English
Published by Hardie Grant Books (UK), London, 2020
ISBN 10: 1784883719 ISBN 13: 9781784883713
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. Evergreen trees are pillars of the winter through extreme temperatures across the most bitter terrains, they stand tall and thriving, resilient in the face adversity. However, as the festive season draws to a close, these comforting conifers can often be found lining the streets, cast off and disused with wilted branches dotted across dustbins.How to Eat Your Christmas Tree is a cookbook which explores the unsung edible heroes of our forests the humble Christmas trees and their evergreen friends. Featuring recipes for ferments and preserves, feasts, sweet treats and drinks, you will learn how to extend the life of your beloved Christmas tree and turn them into delectable delights to enjoy throughout the year. From simple ideas such as infusing pine needles to make a delicious and warming Pine Tea to more lavish spreads such as a decadent Fur-Cured Salmon, How to Eat Your Christmas Tree is a refreshing and innovative cookbook that encourages you to think about food waste and to be more resourceful in an age of deforestation and climate crisis. Extend the life of your Christmas trees, by eating them instead of throwing them out! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Hardie Grant Books (UK), London, 2020
ISBN 10: 1784883719 ISBN 13: 9781784883713
Seller: CitiRetail, Stevenage, United Kingdom
US$ 17.41
Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. Evergreen trees are pillars of the winter through extreme temperatures across the most bitter terrains, they stand tall and thriving, resilient in the face adversity. However, as the festive season draws to a close, these comforting conifers can often be found lining the streets, cast off and disused with wilted branches dotted across dustbins.How to Eat Your Christmas Tree is a cookbook which explores the unsung edible heroes of our forests the humble Christmas trees and their evergreen friends. Featuring recipes for ferments and preserves, feasts, sweet treats and drinks, you will learn how to extend the life of your beloved Christmas tree and turn them into delectable delights to enjoy throughout the year. From simple ideas such as infusing pine needles to make a delicious and warming Pine Tea to more lavish spreads such as a decadent Fur-Cured Salmon, How to Eat Your Christmas Tree is a refreshing and innovative cookbook that encourages you to think about food waste and to be more resourceful in an age of deforestation and climate crisis. Extend the life of your Christmas trees, by eating them instead of throwing them out! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: German
Published by Ars Vivendi 2021-09-21, 2021
ISBN 10: 3747202926 ISBN 13: 9783747202920
Seller: Chiron Media, Wallingford, United Kingdom
US$ 19.86
Quantity: 20 available
Add to basketHardcover. Condition: New.
Condition: New.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 27.99
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. German language. 8.70x6.14x0.87 inches. In Stock.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 23.32
Quantity: Over 20 available
Add to basketCondition: New.
Language: English
Published by Hardie Grant Books (UK), 2020
ISBN 10: 1784883719 ISBN 13: 9781784883713
Seller: moluna, Greven, Germany
Condition: New. Extend the life of your Christmas trees, by eating them instead of throwing them out!Über den AutorJulia Georgallis is an artisan baker who currently runs a nomadic microbakery called The Bread Companion, as well as be.
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 26.52
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: German
Published by Ars Vivendi, Cadolzburg, 2021
ISBN 10: 3747202926 ISBN 13: 9783747202920
Seller: Paderbuch e.Kfm. Inh. Ralf R. Eichmann, Bad Lippspringe, NRW, Germany
Hardcover. Condition: Good. Julia Georgallis: How to eat your Christmas Tree. Die besten Rezepte mit Kiefer, Tanne & Co. für ein nachhaltigeres Weihnachtsfest. Verlag Ars Vivendi, Cadolzburg 2021. Gebunden, 141 Seiten mit Abbildungen; ordentlicher Zustand. - 32 innovative Rezeptideen mit Tannen-, Fichten- und Piniennadeln, Pinienkernen, Olivenblättern, Wacholderbeeren, Pflaumen und Bambussprossen.
Buch. Condition: Neu. Neuware - Innovative und spannende Rezepte mit Tanne, Fichte, Pinie, Bambus, Wacholder, Olive und Pflaume Rezepte für Eingemachtes, Festessen, Süßes und GetränkeRund 30 Millionen Bäume landen in Deutschland nach Weihnachten am Straßenrand. Julia Georgallis, Kochbuchautorin und Bäckerin, wollte diese Verschwendung und klimaschädliche Abholzung nicht länger mit ansehen und zeigt in How to Eat Your Christmas Tree mit 32 simplen Rezepten, wie gut sich Fichten-, Kiefern- und Tannennadeln, aber auch Wacholderbeerenund Olivenblätter für innovative und leckere Gerichte eignen: von weihnachtlich gepökeltem Fisch mit zerstoßenen Tannennadeln über Pulled-Lamb mit Thymian und beschwipsten Aprikosen bis hin zu Weihnachtsbaum-Ingwer-Eiscreme und Weihnachtsbaum-Shots. Daneben zeigt Georgallis mit zahlreichen Ideen auf, wie sich das Weihnachtsfest in Zukunft etwas nachhaltiger gestalten lässt. 144 pp. Deutsch.
Language: English
Published by Hardie Grant Books (UK) Okt 2020, 2020
ISBN 10: 1784883719 ISBN 13: 9781784883713
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - Extend the life of your Christmas trees, by eating them instead of throwing them out!
Buch. Condition: Neu. Neuware - Innovative und spannende Rezepte mit Tanne, Fichte, Pinie, Bambus, Wacholder, Olive und Pflaume Rezepte für Eingemachtes, Festessen, Süßes und GetränkeRund 30 Millionen Bäume landen in Deutschland nach Weihnachten am Straßenrand. Julia Georgallis, Kochbuchautorin und Bäckerin, wollte diese Verschwendung und klimaschädliche Abholzung nicht länger mit ansehen und zeigt in How to Eat Your Christmas Tree mit 32 simplen Rezepten, wie gut sich Fichten-, Kiefern- und Tannennadeln, aber auch Wacholderbeerenund Olivenblätter für innovative und leckere Gerichte eignen: von weihnachtlich gepökeltem Fisch mit zerstoßenen Tannennadeln über Pulled-Lamb mit Thymian und beschwipsten Aprikosen bis hin zu Weihnachtsbaum-Ingwer-Eiscreme und Weihnachtsbaum-Shots. Daneben zeigt Georgallis mit zahlreichen Ideen auf, wie sich das Weihnachtsfest in Zukunft etwas nachhaltiger gestalten lässt. 144 pp. Deutsch.
Buch. Condition: Neu. Neuware - Innovative und spannende Rezepte mit Tanne, Fichte, Pinie, Bambus, Wacholder, Olive und Pflaume Rezepte für Eingemachtes, Festessen, Süßes und GetränkeRund 30 Millionen Bäume landen in Deutschland nach Weihnachten am Straßenrand. Julia Georgallis, Kochbuchautorin und Bäckerin, wollte diese Verschwendung und klimaschädliche Abholzung nicht länger mit ansehen und zeigt in How to Eat Your Christmas Tree mit 32 simplen Rezepten, wie gut sich Fichten-, Kiefern- und Tannennadeln, aber auch Wacholderbeerenund Olivenblätter für innovative und leckere Gerichte eignen: von weihnachtlich gepökeltem Fisch mit zerstoßenen Tannennadeln über Pulled-Lamb mit Thymian und beschwipsten Aprikosen bis hin zu Weihnachtsbaum-Ingwer-Eiscreme und Weihnachtsbaum-Shots. Daneben zeigt Georgallis mit zahlreichen Ideen auf, wie sich das Weihnachtsfest in Zukunft etwas nachhaltiger gestalten lässt.