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Julius Wile (4 results)

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    Language: English

    Published by Adam and Charles Black, 1979

    0713619856 / 9780713619850

    • Hardcover

    Seller: BoundlessBookstore, Wallingford, United KingdomBoundlessBookstore

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    Condition: Used - Good

    US$ 19.14

    US$ 9.27 shipping 
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    Hardcover. Condition: Good. Little wear to boards. Content is clean with light toning. Good DJ with faded spine. Price clipped.

  • Language: English

    Published by Hastings House Pub, New York, NY, 1978

    0803819471 / 9780803819474

    • Hardcover

    Seller: True Oak Books, Highland, NY, U.S.A.True Oak Books

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    Association member: IOBA

    Condition: Used - Very good

    US$ 29.99

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    Quantity: 1 available

    Hardcover. Condition: Very Good. No Dust Jacket. Revised Edition. 473 pages; B&W illustrations. Maps. Culinary Institute of America Distribution sticker on the title page. Very few speckle smudges on the exterior edges of textblock. Very Good condition otherwise. No other noteworthy defects. No markings.; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be packaged with care and ship on the same or next business day. Buy with confidence.…

  • Language: German

    Published by Frankfurt am Main, Fischer Taschenbuch Verlag, 1984

    359624501X / 9783596245017

    • Softcover

    Seller: Antiquariat Ardelt, Großräschen, GermanyAntiquariat Ardelt

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    Condition: Used

    US$ 6.75

    US$ 66.57 shipping 
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    19 cm, kartoniert. 464 Seiten, die Seiten sind gebräunt, Wolfram Siebeck nennt es "das nützlichste Buch für den Weintrinker", und die "Wirtschaftswoche" bezeichnet es als eine "international respektierte Institution": dieses seit 20 Jahren bewährte »Wein-Lexikon« von Frank Schoonmaker. (vom Einbandrücken) aus dem Inhalt: Lexikalischer Teil - Rebfläche, Weinerzeugung und -verbrauch der wichtigsten Weinbauländer der Welt 1982 - Ertragsrebfläche, Erntemenge und Güte der Weinmosternte in der Bundesrepubhk Deutschland 1983 - Ertragsrebfläche, Erntemenge und Güte der Weinmosternte in Österreich 1983 - Ertragsrebfläche, Erntemenge und Güte der Weinmosternte in der Schweiz 1983 - Deklaration der französischen Weinernte 1983 nach Departements - Erntemenge der französischen A.O.C.-Weine 1983 - Erntemenge aller italienischen Weine bzw. der DOC-Weine nach Regionen 1982 - Die Weine Bordeaux' und Burgunds - Die französischen VD.Q.S.-Weine - Die italienischen DOC-Weine - Die Wein Jahrgänge - Wein und Essen - Kommentierte Auswahlbibliographie Beschreibung vom Antiquariat Ardelt 4g5b ISBN-Nummer: 3-596-24501-X Antiquariat Ardelt Sprache: Deutsch Gewicht in Gramm: 500.…

  • Published by Julius Wile Sons and Co., Inc, New York, 1972

    Seller: White Fox Rare Books and Antiques, ABAA/ILAB, New York, NY, U.S.A.White Fox Rare Books and Antiques, ABAA/ILAB

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    Condition: Used - Very good

    US$ 200.00

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    Condition: Very Good. 4to. 28 by 23.5. 187 pp. Scarce, with a single institutional copy listed on OCLC First Search -- at the U. of Iowa. Illustrated with photos of wine bottles, and maps of the various wine regions. Excellent survey overview prepared by a significant wine importer of the day. Also included are two typed three page press releases relating to French aperitifs. Condition: front card cover with tear by upper and lower comb sprockets, as typical of such bindings from use over time. Light soil to front cover. Otherwise, a clean, attractive copy. Plastic comb. Card front and rear cover.…