Order Total (1 Item Items):
Shipping Destination:
Kamel B S (46 results)
Author:
kamel b s
Refine with Advanced Search
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (46)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
Binding
Collectible Attributes
- First Edition (1)
- Signed (No further results match this refinement)
- Dust Jacket (3)
- Seller-Supplied Images (18)
- Not Print on Demand (31)
Language (7)
Free Shipping
Seller Location
Seller Rating
-
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
-
The Arab Ba'th Socialist Party History, Ideology and Organization w/ foreword by Philip K. Hitti
Published by Syracuse U.P., Syracuse, 1966
First Edition
HARDCOVER. Dust Jacket Condition: good. First edition. 218pp octavo cloth. owners name, very good in worn dustwrapper.
-
Paperback. Condition: Very Good. Glossy softbound covers in very good condition.; 7.5 X 1.25 X 10.25 inches; 626 pages.
-
US$ 60.76
US$ 18.30 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780751400557.
-
Advances in Baking Technology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 70.40
US$ 16.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
US$ 66.32
US$ 20.84 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
-
Morphometric characterization of the Barbe horse breed in Algeria
Language: English
Published by Our Knowledge Publishing, 2021
ISBN 10: 620376941X ISBN 13: 9786203769418
Condition: New.
-
US$ 84.38 10% off
US$ 75.95
US$ 19.20 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 1995. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1995. Ammareal gives back up to 15% of this item's net price to charity organizations.
-
Condition: New. pp. 428.
-
Advances in Baking Technology
Language: English
Published by Blackie Academic & Professional, Glasgow, United Kingdom, 1993
ISBN 10: 0751400556 ISBN 13: 9780751400557
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Creasing and rubbing to head of dj, with 0.5cm tear at head of spine back hinge. 408 pages. Now in protective plastic overwrap. (8C).
-
US$ 93.66
US$ 16.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. reprint edition. 424 pages. 9.25x6.10x0.97 inches. In Stock.
-
-
-
Paperback. Condition: New.
-
Condition: As New. Unread book in perfect condition.
-
Technological Advances in Improved and Alternative Sources of Lipids
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 107.91
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
paperback. Condition: New. In shrink wrap. Looks like an interesting title!
-
Technological Advances in Improved and Alternative Sources of Lipids
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 121.90
US$ 20.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Taschenbuch. Condition: Neu. Technological Advances in Improved and Alternative Sources of Lipids | B. S. Kamel | Taschenbuch | xiv | Englisch | 2012 | Springer | EAN 9781461358787 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
-
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Lipids are very important both as components of human nutrition and in applications such as the chemical, cosmetics and food industries. At present the world oil supply depends on conventional sources and changes in the political and economical map of the world may mean consumer demand will surpass supplies. In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil. Many nations lack the power to purchase fats ,and oil due to shortages in hard currency. These nations have a vast number of plants that can be developed and used in extracting oil for home use and for sale as cash crops. Also, a vast amount of waste from food processing, such as tomatoes, peaches, plums and grapes, can be utilized to extract valuable amounts of usable oil. Biotechnology, genetic engineering, enzyme tech nologies and new processes are all being utilized in lipids research to develop new and modified types of oil for different applications; such developments include the high oleic acid, sunflower and rapeseed oils. The development of cocoa butter substitute is another example. This highly practical book reviews the methods of improving oil charac teristics from existing sources, and the technology and economics of developing under-utilized sources. It is written for lipid chemists, chemical engineers, food technologists, cosmetologists and nutritionists. Graduate and undergraduate students will find value in the data. B.S.K.
-
Advances in Baking Technology
Language: English
Published by Springer, Springer US, 1992
ISBN 10: 0751400556 ISBN 13: 9780751400557
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with particular emphasis on developments in ingredients and processes. Directed principally at food technologists in the baking industry, it is designed to assist in the search for new products and the more efficient manufacture of existing products. It will also serve as an essential source of reference for the industry's ingredient suppliers and equipment manufacturers, and for those working in academic and research institutions.
-
Technological Advances in Improved and Alternative Sources of Lipids
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 134.27
US$ 16.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
US$ 116.41
US$ 33.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. Like New. book.
-
Caracterización morfométrica de la raza equina Barbe en Argelia
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2021
ISBN 10: 6203769428 ISBN 13: 9786203769425
Condition: New.
-
Technological Advances in Improved and Alternative Sources of Lipids
Language: English
Published by Wolters Kluwer Legal & Regulatory, 1994
ISBN 10: 0751400017 ISBN 13: 9780751400014
US$ 164.59
US$ 16.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 320 pages. 9.50x6.50x1.25 inches. In Stock.
-
US$ 124.87
US$ 57.01 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Buch. Condition: Neu. Neuware - 1 Present and future outlook of the world fats and oil supplies.- 1.1 Introduction.- 1.2 Composition of oils and fats.- 1.3 Availability of oils and fats.- 1.4 Applications of oils and fats.- 1.5 Newer developments within oils and fats.- 1.6 Global trends in production, consumption and trade of fats and oils.- 1.7 Pricing policies.- 1.8 Other developments.- 1.9 World demand and supply situation.- 1.10 Concluding remarks.- References.- 2 Nutritional aspects of fats and oils.- 2.1 Introduction.- 2.2 Cholesterol.- 2.2.1 Structure and function.- 2.2.2 Sources of cholesterol.- 2.2.3 Digestion, absorption and transport in the blood.- 2.2.4 Role of plasma cholesterol in atherosclerosis.- 2.2.5 Dietary cholesterol, atherosclerosis and plasma cholesterol.- 2.2.6 Dietary recommendations.- 2.3 Saturated, mono-unsaturated and polyunsaturated fatty acids.- 2.3.1 Structure and function.- 2.3.2 Sources of fatty acids.- 2.3.3 Digestion, absorption and transport in the blood.- 2.3.4 Role of various types of fatty acids and total fat in disease.- 2.3.5 Dietary recommendations.- 2.4 -6 and -3 essential fatty acids.- 2.4.1 Structure and sources.- 2.4.2 Deficiency symptoms.- 2.4.3 Recommended intakes of essential fatty acids to prevent deficiency.- 2.5 Roles of -6 and -3 fatty acids in nutrition and disease.- 2.5.1 Nutrition.- 2.5.2 Disease.- 2.6 Phospholipids and lecithin.- 2.6.1 Structure and functions.- 2.6.2 Functions and commercial uses of lecithin.- 2.7 Medium-chain triglycerides.- 2.7.1 Structure and sources.- 2.7.2 Digestion and absorption.- 2.7.3 Importance of medium-chain trigylcerides.- 2.8 Fat substitutes.- 2.8.1 Benefit of fat substitutes.- 2.8.2 Safety considerations.- 2.8.3 Types of fat substitutes.- 2.9 Trans fatty acids.- 2.9.1 Origins, intake levels and food sources.- 2.9.2 Effects on health and disease risk.- 2.9.3 Food labelling and regulatory policies.- 2.10 Future developments.- References.- 3 Biotechnological advances in improved and alternative sources of lipids.- 3.1 Introduction.- 3.2 Techniques of biotechnology and genetic engineering.- 3.2.1 Plant selection.- 3.2.2 Genetic engineering.- 3.3 Enzyme systems for fatty acid and oil synthesis.- 3.3.1 Glycolytic enzymes.- 3.3.2 De novo fatty acid synthesis.- 3.3.3 Glycerolipid synthesis.- 3.4 Oil body proteins.- 3.5 Commentary.- References.- 4 Edible oils from herbaceous crops.- 4.1 Typical compositions of oilseed unselected for lipid composition.- 4.2 Genetic alteration of oilseed composition.- 4.2.1 Oil percentage.- 4.2.2 Fatty acid composition.- 4.2.3 Other goals of plant breeding in oilseed crops.- 4.3 The introduction of new oilseed crops and crops with special characteristics.- 4.4 Potential herbaceous edible oilseed crops.- 4.4.1 Cuphea.- 4.4.2 Apiaceae.- 4.4.3 Evening primrose (Oenothea).- 4.4.4 Salicornia bigelovii Torr.- 4.4.5 Madia sativa and Iva annua.- 4.4.6 Lupine.- References.- 5 Tropical fruits: a source of lipids.- 5.1 Introduction.- 5.2 Potential sources of fats and oils.- 5.3 Important sources of lipid.- 5.3.1 Mango.- 5.3.2 Papaya.- 5.3.3 Avocado.- 5.3.4 Buffalo gourd.- 5.3.5 Okra.- 5.3.6 Passion fruit.- 5.3.7 Tamarind.- 5.3.8 Guava.- 5.3.9 Durian.- 5.3.10 Breadfruit.- 5.3.11 Jackfruit.- 5.4 Commercial and village processing.- 5.5 Toxicology.- References.- 6 Nuts as a source of edible oil.- 6.1 Types and geographical location of production.- 6.1.1 World production and consumption of tree nuts.- 6.1.2 World production of nuts and seeds.- 6.2 Economic feasibility.- 6.2.1 Ammonia damaged pecans.- 6.2.2 Moldy nuts.- 6.2.3 Wormy cashew nuts.- 6.3 Composition and characteristics and comparison to common oils.- 6.3.1 Stability.- 6.3.2 Labeling.- 6.3.3 Fatty acid composition of tree nut oils.- 6.4 Use of gourmet oils in confections and cosmetics.- 6.5 Nutritive value.- 6.6 General methods of processing and refining.- 6.6.1 Dehulling.- 6.6.2 Shelling.- 6.6.3 Recovering nut oil.- 6.6.4 Roasting.- 6.6.5 Nut butters and pastes.- 6.6.6 Oil refining.- 6.6.7 Deb.
-
Caractérisation morphomètrique de la race équine Barbe dans l\ Algérie
Language: French
Published by Éditions universitaires européennes, 2019
ISBN 10: 613845233X ISBN 13: 9786138452331
Condition: New.
-
Caractérisation morphomètrique de la race équine Barbe dans l'Algérie
Language: French
Published by Éditions universitaires européennes, 2019
ISBN 10: 613845233X ISBN 13: 9786138452331
US$ 114.08
US$ 13.45 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 116 pages. French language. 8.66x5.91x0.27 inches. In Stock.
-
