French text. A scarce book, preserved in a nice modern binding, lacking the preliminaries. From the library of the author of "The Food Encyclopedia", Jacques L. Rolland with his initials on the spine. weight: 2.8 lb. Good, lacks the preliminaries, pages moderately toned. 17.5x11 cm. 476 pp. Modern quarter bound maroon leather, raised bands, gilt spine title, ribbon marker.
Language: English
Published by ISTE Press - Elsevier, 2018
ISBN 10: 1785482807 ISBN 13: 9781785482809
Seller: Majestic Books, Hounslow, United Kingdom
US$ 113.19
Quantity: 3 available
Add to basketCondition: New.
Language: English
Published by Elsevier Science Ltd, 2018
ISBN 10: 1785482807 ISBN 13: 9781785482809
Seller: Revaluation Books, Exeter, United Kingdom
US$ 113.33
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 152 pages. 9.25x6.25x0.75 inches. In Stock.
Language: English
Published by ISTE Press - Elsevier, 2018
ISBN 10: 1785482807 ISBN 13: 9781785482809
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Language: English
Published by ISTE Press - Elsevier, 2018
ISBN 10: 1785482807 ISBN 13: 9781785482809
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Published by Albin Michel, 1904
Couverture rigide. Condition: bon. RO30375339: 1904. In-12. Cartonné. A relier, Plats abîmés, Dos fané, Papier jauni. 476 pages. Coins rognés, émoussés. Couverture noircie. Rousseurs. Salissures. Légèrement déboîté. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
Published by ALBIN MICHEL, 1904
Couverture souple. Condition: bon. R150193534: 1904. In-8. Broché. Etat passable, Couv. convenable, Dos abîmé, Quelques rousseurs. 476 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire.