Kamp a H (68 results)

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

380 p. + stellingenblad, Paperback (Rug van de kaft verbleekt en met leesvouwen, verder netjes.).

Condition: New. In English.

gebundene Ausgabe. Condition: Befriedigend. unpaginiert; Ill. mäßiges Exemplar, Einband und Kanten berieben, Ecken bestoßen, Rücken nachgeklebt LIEFERZEITEN / DELIVERY TIMES: DEUTSCHLAND 5 - 14 Tage EUROPA/EUROPE: 7 - 30 Tage/Days USA/WELTWEIT/WORLDWIDE: 14 - 60 Tage/Days (!!!) +++ Sprache: Deutsch Gewicht in Gramm: 600.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

292 p. Linnen met stofomslag (In goede staat.).

Condition: New.

1905-1955. VIII,310,110,XXXVIII p., num. photogr. by Paul Huf, lists of names, graphics, 21x27 cm. (Or. cl., dust jacket. VG).

Condition: very good. Voorburg : Repko.,1939. Paperback. 220 pp. Index. Achterkant wat vlekkig. Condition : very good copy. Keywords : RECHT, Nederlands recht.

Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Hardcover. Condition: Gut. 1. publ. 384 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N7593 9789086860067 Sprache: Englisch Gewicht in Gramm: 900.

Condition: New.

Hardback. Condition: New. First Edition. "Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and livestock. The effects of some mycotoxins are acute, with symptoms of severe illness appearing very quickly. Other mycotoxins have longer term chronic or cumulative effects on health, including the induction of cancers and immune deficiency. Information about mycotoxins is far from complete, but enough is known to identify them as a serious problem in many parts of the world, causing significant economic losses in addition to their negative health effects.'The mycotoxin factbook' is aimed at the latest developments to combat the mycotoxin problem. The book contains the peer-reviewed papers of the third conference of the World Mycotoxin Forum. The various chapters focus on mycotoxin food and feed risks in the context of human nutrition and animal feeding. Topics dealt with in 'The mycotoxin factbook' are:- Regulatory issues, international developments and the impact on worldtrade- The latest information on major mycotoxins and emerging problems in the food chain- The impact of mycotoxins in the feed chain- New developments in mycotoxin prevention- Trends in mycotoxin analysis'The mycotoxin factbook' is a valuable resource for researchers and professionals from the food and feed industry as well as from the scientific community. This book is an ideal supplement to 'Meeting the mycotoxin menace' as published in 2004.".…

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. First Edition. "Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and livestock. The effects of some mycotoxins are acute, with symptoms of severe illness appearing very quickly. Other mycotoxins have longer term chronic or cumulative effects on health, including the induction of cancers and immune deficiency. Information about mycotoxins is far from complete, but enough is known to identify them as a serious problem in many parts of the world, causing significant economic losses in addition to their negative health effects.'The mycotoxin factbook' is aimed at the latest developments to combat the mycotoxin problem. The book contains the peer-reviewed papers of the third conference of the World Mycotoxin Forum. The various chapters focus on mycotoxin food and feed risks in the context of human nutrition and animal feeding. Topics dealt with in 'The mycotoxin factbook' are:- Regulatory issues, international developments and the impact on worldtrade- The latest information on major mycotoxins and emerging problems in the food chain- The impact of mycotoxins in the feed chain- New developments in mycotoxin prevention- Trends in mycotoxin analysis'The mycotoxin factbook' is a valuable resource for researchers and professionals from the food and feed industry as well as from the scientific community. This book is an ideal supplement to 'Meeting the mycotoxin menace' as published in 2004.".…

Hardback. Condition: New. First Edition. "Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and livestock. The effects of some mycotoxins are acute, with symptoms of severe illness appearing very quickly. Other mycotoxins have longer term chronic or cumulative effects on health, including the induction of cancers and immune deficiency. Information about mycotoxins is far from complete, but enough is known to identify them as a serious problem in many parts of the world, causing significant economic losses in addition to their negative health effects.'The mycotoxin factbook' is aimed at the latest developments to combat the mycotoxin problem. The book contains the peer-reviewed papers of the third conference of the World Mycotoxin Forum. The various chapters focus on mycotoxin food and feed risks in the context of human nutrition and animal feeding. Topics dealt with in 'The mycotoxin factbook' are:- Regulatory issues, international developments and the impact on worldtrade- The latest information on major mycotoxins and emerging problems in the food chain- The impact of mycotoxins in the feed chain- New developments in mycotoxin prevention- Trends in mycotoxin analysis'The mycotoxin factbook' is a valuable resource for researchers and professionals from the food and feed industry as well as from the scientific community. This book is an ideal supplement to 'Meeting the mycotoxin menace' as published in 2004.".…

Condition: New. Klappentext Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and animal feedstuffs. Nevertheless, those that do occur in food and fee.

Hardback. Condition: New. First Edition. "Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and livestock. The effects of some mycotoxins are acute, with symptoms of severe illness appearing very quickly. Other mycotoxins have longer term chronic or cumulative effects on health, including the induction of cancers and immune deficiency. Information about mycotoxins is far from complete, but enough is known to identify them as a serious problem in many parts of the world, causing significant economic losses in addition to their negative health effects.'The mycotoxin factbook' is aimed at the latest developments to combat the mycotoxin problem. The book contains the peer-reviewed papers of the third conference of the World Mycotoxin Forum. The various chapters focus on mycotoxin food and feed risks in the context of human nutrition and animal feeding. Topics dealt with in 'The mycotoxin factbook' are:- Regulatory issues, international developments and the impact on worldtrade- The latest information on major mycotoxins and emerging problems in the food chain- The impact of mycotoxins in the feed chain- New developments in mycotoxin prevention- Trends in mycotoxin analysis'The mycotoxin factbook' is a valuable resource for researchers and professionals from the food and feed industry as well as from the scientific community. This book is an ideal supplement to 'Meeting the mycotoxin menace' as published in 2004.".…

Buch. Condition: Neu. Neuware - 'Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and livestock. The effects of some mycotoxins are acute, with symptoms of severe illness appearing very quickly. Other mycotoxins have longer term chronic or cumulative effects on health, including the induction of cancers and immune deficiency. Information about mycotoxins is far from complete, but enough is known to identify them as a serious problem in many parts of the world, causing significant economic losses in addition to their negative health effects. 'The mycotoxin factbook' is aimed at the latest developments to combat the mycotoxin problem. The book contains the peer-reviewed papers of the third conference of the World Mycotoxin Forum. The various chapters focus on mycotoxin food and feed risks in the context of human nutrition and animal feeding. Topics dealt with in 'The mycotoxin factbook' are: - Regulatory issues, international developments and the impact on worldtrade - The latest information on major mycotoxins and emerging problems in the food chain - The impact of mycotoxins in the feed chain - New developments in mycotoxin prevention - Trends in mycotoxin analysis 'The mycotoxin factbook' is a valuable resource for researchers and professionals from the food and feed industry as well as from the scientific community. This book is an ideal supplement to 'Meeting the mycotoxin menace' as published in 2004.'.…

174 p. (Orig.paperback . lijmverbinding tussen p 68 en p. 69 verbroken, verder ZEER GOED).

Paperback. Condition: New. Print on Demand. This book analyzes the philosophical journey of Friedrich Schelling, a pivotal figure in the development of German Idealism. Inspired by the pivotal work of Immanuel Kant, Schelling set out to reconcile the strands of Kantian thought that appeared irreconcilable, especially those of the intellect and intuition. This book traces Schelling's intellectual development through his prolific career, deftly weaving together his philosophies of nature, transcendentalism, and the absolute to provide a comprehensive view of his influential ideas. Through the author's insightful analysis, this book illustrates how Schelling's efforts to synthesize apparently disparate modes of thought can be seen as a sustained engagement with the core tenets of Kantian philosophy. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condition: Very Good.

Taschenbuch. Condition: Neu. Schleiermachers Gotteslehre - kritisch dargestellt | A. H. Kamp | Taschenbuch | 48 S. | Deutsch | 2017 | hansebooks | EAN 9783744619691 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.