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Karel Kulp (22 results)
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A nice copy. No writing or highlighting. Clean pages, shows very minimal signs of wear from use. Shipped with care in a bubble mailer. Feel free to inquire for photos or more details.
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Handbook of Cereal Science and Technology
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
Hardcover-Großformat. Condition: Gut. 882 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 1860.
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Batters and Breadings in Food Processing
Language: English
Published by Amer Assn of Cereal Chemists, 1990
ISBN 10: 0913250694 ISBN 13: 9780913250693
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Frozen and Refrigerated Doughs and Batters
Language: English
Published by Cereals & Grains Assn, 1995
ISBN 10: 0913250880 ISBN 13: 9780913250884
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Frozen and Refrigerated Doughs and Batters
Language: English
Published by Cereals & Grains Assn, 1995
ISBN 10: 0913250880 ISBN 13: 9780913250884
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Batters and Breadings in Food Processing
Language: English
Published by Amer Assn of Cereal Chemists, 1990
ISBN 10: 0913250694 ISBN 13: 9780913250693
HARDCOVER. Condition: VG. Earlier printing (3rd, 1996.) Binding solid, pages crisp and clean, no markings found. Cover bright and shiny with very light scuffs and dents. Extremities lightly bumped with minimal tip wear.
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Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Condition: Good. Good; Hardcover; Clean covers with minor edgewear; Unblemished textblock edges; Light handwriting to about 15 pages, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.3 lbs; Red & yellow covers with title in red lettering; 2003, CRC Press; 328 pages; "Handbook of Dough Fermentations (Food Science and Technology)," by Karel Kulp, et al.
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Condition: Good. 2. Good; Hardcover; Moderate wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75" - 11.75" tall); Light tan covers with title in dark brown lettering; 2nd Edition; 2000, CRC Press; 790 pages; "Handbook of Cereal Science and Technology," by Karel Kulp.
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Batters and Breadings in Food Processing
Language: English
Published by American Association of Cereal Chemists, 1990
ISBN 10: 0913250694 ISBN 13: 9780913250693
US$ 294.78
US$ 33.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.
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US$ 332.63
US$ 16.87 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 2nd edition. 338 pages. 9.00x6.00x0.50 inches. In Stock.
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Handbook of Cereal Science and Technology, Revised and Expanded
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 373.75
US$ 14.36 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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US$ 464.42
US$ 33.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Handbook of Cereal Science and Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 586.27
US$ 20.25 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 582.16
US$ 57.58 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Kulp, KarelThis thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritio.
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Handbook of Cereal Science and Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 629.86
US$ 20.25 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: New.
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Handbook of Cereal Science and Technology
Language: English
Published by Taylor & Francis Group, 2000
ISBN 10: 0824782941 ISBN 13: 9780824782948
Condition: New. pp. ix + 790 2nd Revised & Expanded Edition.
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Handbook of Cereal Science and Technology
Language: English
Published by Taylor & Francis Group, 2000
ISBN 10: 0824782941 ISBN 13: 9780824782948
Condition: New. pp. ix + 790.
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Handbook of Cereal Science and Technology, Revised and Expanded
Language: English
Published by Taylor & Francis Inc Mär 2000, 2000
ISBN 10: 0824782941 ISBN 13: 9780824782948
Buch. Condition: Neu. Neuware - Addresses the spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives. This book provides treatment of food enrichment techniques, nutritional standards, and product quality evaluation. It highlights newly developed special ingredients and microbiological operations in processed foods; and more.
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Handbook of Cereal Science and Technology
Language: English
Published by Taylor & Francis Group, 2000
ISBN 10: 0824782941 ISBN 13: 9780824782948
US$ 605.02
US$ 8.77 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. ix + 790 Illus. This item is printed on demand.
